Potato Natasha: description and characteristics of the variety, photo

Description of the variety of potato Natasha, photos and reviews are of interest to many Russian gardeners, since this information allows counting on receiving early potatoes with a minimum starch content. Proper care contributes to a quality crop in the shortest possible time. Description of the potato variety Natasha, photos and reviews indicate that potatoes with a minimum starch content may become more and more popular in Russia. The most important thing is to follow the basic rules of care and take into account the specifics of growing potatoes.

Description and characteristics of potato Natasha

Natasha is a variety characterized by oval tubers with a smooth yellow skin and shallow eyes. The potato has a yellow flesh, and the percentage of starch is 12 - 13. It should be noted that such potatoes grow on medium semi-upright bushes.

Productivity

Natasha belongs to the early table potato varieties, which was invented by German breeders. Potatoes can please with impeccable taste characteristics, and it practically does not boil.

It takes 65 to 80 days to mature. At the same time, on each bush there can be 9-16 potato tubers, the weight of each of which is about 100-130 grams. The total yield is 132 - 191 centners per hectare.

Advantages and disadvantages of potato Natasha

Potato variety Natasha has not yet managed to become popular, but at the same time it has many positive aspects:

• the possibility of obtaining an early and rich harvest;
• pleasant taste characteristics due to the quality pulp of potatoes;
• the optimal indicator of marketability, which is 76 - 93 percent;
• increased resistance to most potato diseases and parasites;
• the possibility of long-term storage of most potatoes (keeping quality reaches 93 percent).

Many gardeners can make sure that Natasha is an ideal potato variety that can be grown for home use and private sale.

Growing rules

Seed preparation

The first mandatory stage is the laying of potatoes for seeds. It is desirable to store seed potatoes separately from the main stocks, and it is pulled out of the cellar about a month before the upcoming planting. Seeds should warm up, eyes should hatch. Warming up seed potatoes will contribute to the successful harvest. Germination stage is carried out in a warm and bright room.

Seed potatoes should be distinguished by their impeccable condition, since even the slightest defects do not allow its use in the garden.

Soil preparation

It is advisable to begin soil preparation in the fall after the last crop has been harvested. Without fail, weeds are destroyed, fertilizers are applied, digging and leveling of pus is carried out. To improve crop yields, humus or compost is added.

Landing rules

Landing can be carried out manually or using modern special equipment. The distance between the potatoes should be about 35 centimeters, between the rows - 70 centimeters. Such an interval for the Natasha variety is mandatory, since the soil must be lit and warmed up, the bushes need space for growth.

When planting, 5 tablespoons of oven ash and 700 grams of high-quality manure are added to each well. Then you can plant the tubers, and they are not planted too deep.

After planting potatoes, the garden is leveled with a rake to remove the surface of the earth's crust, destruction of the rudiments of weeds. Leveling the soil will allow oxygen to enter the soil.

Under favorable conditions, potato seedlings appear after about 1.5 weeks.

Care Rules

Potato Natasha is resistant to adverse external factors. However, compliance with agricultural technology becomes mandatory.

1. Mandatory becomes the cleaning of beds from weeds, peel. Otherwise, the plant roots will not be able to receive oxygen for proper development.
2. Hilling soil is carried out after emergence. This procedure also eliminates weeds and retains moisture in the soil.
3. Mandatory fertilizer is introduced. It is advisable to do 2 - 3 dressings, and 1-time application of foliar nutritious families is allowed.
4. Irrigation measures contribute to the successful formation of potato tubers, but an excess of moisture is prohibited. Otherwise, the crop will begin to rot.
5. Prevention of pests and diseases is required. It is allowed to use fungicides and insecticides that guarantee the elimination of any risks associated with diseases and pests. Comprehensive potato care is becoming a must.

Collection and storage

Proper harvesting becomes mandatory. It is undesirable to delay cleaning. Potatoes harvested manually or using special equipment are dried in the sun, as they must become resistant to further storage. Before laying, it is also advisable to withstand the harvested potatoes in a dry, darkened room.

The ideal storage option is the underground, where nylon bags or wooden boxes will be used. Potatoes are stacked. Proper storage ensures long-term preservation of the original quality of the crop.

Reviews

Tamara:

“Natasha is a very tasty potato, which is ideal for cooking and frying. I plant potatoes on the site annually and the variety is always happy with its worthy characteristics. A rich and high-quality crop can be obtained without unnecessary efforts. "

Oleg:

“I own only small plots. I tried to grow a variety of Natasha. A minimum of effort and time is required for growing potatoes, but as a result it is possible to get a rich and tasty harvest. ”

Lydia:

“Natasha is one of the best varieties of potatoes, because he pleases with high productivity, resistance to diseases. Even a novice gardener will cope with the tasks. ”