Skarb potatoes are a high-yielding mid-ripening grade. The lightness and unpretentiousness of the vegetable crop contributed to the special popularity of potatoes, which compares favorably with other mid-season varieties.Skarb potato is a mid-season table variety, characterized by optimal yield indicators. The ease of growing this vegetable crop helps many gardeners to appreciate Scarb and understand its main differences from other mid-season potato varieties.
Content
Description of high-yielding potatoes Scarb
Scarb is a mid-season variety. The plant has a low growth, dark green leaves and white flowers. Oval tubers with smooth peel and yellow flesh, shallow eyes confirm the high quality of potatoes.
The growing season is about 3 months. Compared with early potato varieties, harvesting is carried out a month later. The taste of ripened potatoes is good, but in the State Register of Belarus it is rated satisfactory - good. Potatoes are suitable for frying, cooking, preparing soups and salads, but at the same time the vegetable becomes crumbly during prolonged cooking.
Landing Rules and Care Rules
Scarb is planted with medium-sized seeds or tubers. However, planting large root crops, cut into several parts, is undesirable due to the subsequent sparse development of sprouts.
If tubers are used to grow Scarb, the possibility of gardening and germinating root crops in a bright and warm room is assumed. For this, very long shoots are not used, therefore their maximum length is 3.5 cm. Otherwise, when planted, the shoots may break off and become unusable.
Planting holes are placed according to the standard scheme of 60 by 35 cm. The depth of the holes should not exceed half the bayonet of the shovel, so seeds or planting tubers are placed only 8-10 centimeters. Wood ash and humus are added to each well created.
It is advisable to arrange planting beds from north to south, since in this case the best illumination of plants is guaranteed.
The Scarb potato variety is particularly responsive to proper care, although it is unpretentious. Even novice gardeners can get a large and high-quality crop.
- Immediately after the emergence of seedlings, row-spacing and cultivation of potato tops are carried out, so that the root system receives a better air flow. At the same time, moisture in the soil is guaranteed and the required temperature is maintained.
- Weeding and loosening of the soil are carried out simultaneously to improve the composition of the soil.
- Watering is carried out at least once a month. Fertilizers are introduced at the same time as watering, and nitrophoska is the most popular. It is planned to use 5 kilograms of fertilizer per one hundredth. In addition, nitroammophoska is used at the rate of 3 kilograms per one hundredth.As organic fertilizer, chicken droppings (a liter of infusion per bush) are used, thanks to which maximum support for the vegetable crop is guaranteed.
- To protect potatoes from unwanted diseases, regular use of insecticides is recommended.
- To get a quality crop, it is recommended to mow the tops a couple of weeks before harvesting the potatoes. The main condition for further long-term storage of the obtained root crops is their thorough drying, observing the optimum temperature and humidity.
The description of the Scarb potato variety indicates that proper care ensures a quality crop.
Diseases and Pests
One of the most undesirable and dangerous lesions of potatoes is late blight. The disease manifests itself in the form of brown spots on the lower leaves. Brown spots have a light edging. At the first signs of late blight, spraying with copper sulfate or Bordeaux fluid is recommended. For prevention use wood ash.
Against Colorado potato beetles, it is recommended to use chemical and biological preparations, to process the soil.
Collection and storage
Characteristics of Scarb potatoes indicate that harvesting is best in late summer - early September. About 2 to 3 weeks before this leaf is cut.
- Sick and damaged tubers are thrown out immediately after harvesting. High-quality root crops are dried and stored for a couple of weeks at a temperature of 15 - 20 degrees.
- Potatoes can be stored in a dark, warm room. The first week the storage temperature should be 8 - 10 degrees, and then - 2 - 5. Quick cooling ensures long-term storage of the crop. For storage, it is advisable to use boxes.
Scarb is a potato that, under the right conditions, can be stored for a long time.
Reviews
Eve:
“My family and I are used to eating from the garden. Scarb is one of the best varieties, because it is characterized by high yield indicators, resistance to diseases and pests. Moreover, tasty potatoes can be stored for a long time. The resulting crop does not become black or flabby, so it can be used even in the cold season. However, mid-season potatoes imply special conditions for planting and growing. ”
Konstantin:
“I have grown Scarb for several years in a row. Potato salad becomes friable during cooking, so it is ideal for home use. The possibility of long-term storage of potatoes guarantees the ability to appreciate the vegetable even in the cold season. From one hundred square meters you can get up to 500 kilograms, but for this it is advisable to plant and care for the potatoes correctly. ”
Description of the Scarb potato variety, photos and reviews can rely on an understanding of the characteristics of this variety, the specifics of cultivation to obtain a good and rich harvest.
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