Bell pepper lecco with tomato paste for the winter

19.10.2018 Winter blanks

Bell pepper treat with tomato paste for the winter is a simple and quick option for a delicious preparation. It can be used in winter not only as a salad or a snack, it is perfect for preparing various dishes - stews, soups, borscht, meat dishes, gravy. Just a few spoonfuls of lecho will make any of your dishes fragrant and incredibly tasty - just lick your fingers.

The recipe with step by step photos is simple and quick, which is why many should like it. You can store the lecho in an ordinary pantry, it is well worth it all winter. Well, if everything is prepared for you, let's get started.

Ingredients:

sweet pepper - 300 g;
tomato paste - 2 tbsp .;
water - 2 glasses;
salt - 1 tsp (without slide);
sugar - 1 tbsp;
vegetable oil - 2 tbsp;
onions - 1 pc.;
vinegar 9% - 1 tbsp.

How to cook lecho pepper with tomato paste

Prepare all the necessary ingredients on a list. Immediately take a good tomato paste, transfer it to the pan and add a few glasses of clean water there. Mix well and pour a few tablespoons of odorless oil into the tomato base.

Peel sweet peppers, wash well and dry. Cut the fruits into large pieces, you can stripes or cubes, and peppers can even be added to the pan in half.

Peel the onions, rinse and dry, cut into half rings. Transfer the onion slices into the pan to the sweet pepper.

Add salt and granulated sugar to the pan. Shuffle everything and send to the fire.

Cook for 30 minutes. After the specified time, add table vinegar to the pan. Shuffle everything and remove the fire.

Sterilize the jars for the workpiece, then fill the hot lecho, immediately cork and put upside down. Cover the blank with a blanket, after 24 hours transfer to the pantry.