Pepper and Tomato Winter

24.09.2018 Winter blanks

LechoLecho is a delicious dish of bell pepper and tomato. It is prepared in the summer, and canned for the winter. When fresh vegetables abound on market stalls, it’s hard to pass by and not buy what you like. A common guest at our tables is just the bell pepper, which is rich in vitamins and has excellent taste.

Today we will consider a recipe on how to cook lecho from peppers and tomatoes for the winter. It is with the addition of fresh tomatoes that the lecho tastes perfect. There is a slight acidity and rich aroma. Sweet peppers and tomatoes are the perfect duo. The pepper is soaked in juice and tastes wonderful. Lecho for the winter is a great appetizer and just a full-fledged vegetable dish for lunch or dinner. You can treat your family and guests gathered at your home. In winter, fresh vegetables are in short supply, but in canned form they are not devoid of vitamins and benefits, so be sure to roll jars of lecho for the entire period of cold weather.

Ingredients

Ingredients:

  • bell pepper - 0.5 kg;
  • onion turnip - 0.25 kg;
  • tomatoes - 0.5 kg;
  • salt - 0.5 tea l .;
  • sugar - 0.5 tables. l .;
  • peppercorns - 4-5 pcs.;
  • laurel leaf - 1 pc.;
  • table 9% vinegar - 1 tables. l .;
  • vegetable oil - 40 grams.

How to cook lecho from peppers and tomatoes

How to cook lecho we take sweet bell pepper of any shade: from yellow to red. We clean the pepper, then cut into strips of medium thickness. In this form, pepper is perfectly cooked, it will be tender and soft.

Chopped pepper

We clean and rinse the onion, then chop it: cut it into cubes with a sharp knife.

Chop onion

Wash the tomatoes and twist either through a meat grinder or in a blender bowl, we get tomato juice for lecho.

Twist Tomatoes

Pour the juice into a saucepan, bring to a boil and pour there all the remaining vegetables: onions and peppers.

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Add vegetables

We add salt and granulated sugar to the lecho according to the recipe so that the vegetables acquire a balanced taste.

Add sugar

We also pour in vegetable oil and put spices: peppercorns and a bay leaf for aroma.

Season

We simmer for 40 minutes, set the fire so that the ingredients simmer slightly, at the same time mix with a spoon several times, and pour vinegar at the very end of the preparation. We are waiting for the vegetables to boil and remove from the heat.

Add vinegar

In clean, sterilized jars, we lay out the hot lecho, fill it up to the shoulders.

Spread in jars

We roll up the cans in the usual way, insulate with a blanket and let stand in this form for at least 5 hours.

Corking jars

We put the finished workpiece in the pantry or other storage place that you have: a cellar, a basement. Here is such a simple recipe with a photo.

Ready meal

Bon Appetite!

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