The most delicious pickled crisps for the winter

1.08.2018 Winter blanks

Harvesting for the winter is a troublesome task for every housewife. But the result is worth the labor cost. Delicious pickled cucumbers for the winter, crispy and spicy according to the recipe will be able to cook every housewife. All households will like it, no doubt.

Will be required for crispy cucumbers:

7.5 - 8 kilograms of cucumbers;
6-8 pieces of currant leaves;
5-6 pieces of dill umbrellas;
fresh leaf of horseradish;
4-6 peas of allspice.

4.5 liters of marinade:

dry seasoning for pickling cucumbers (pack);
8 tablespoons of sugar;
4.5 tablespoons of salt;
200 milliliters of 9% table vinegar.

Cooking Crispy Pickled Cucumbers

Cucumbers should be prepared in advance. Carefully washed cucumbers should be soaked for 30-40 minutes. After that, sterilize the banks. At the bottom of each container, place the washed currant leaves, dill umbrellas. Tear a sheet of horseradish with your hands, put the pieces into banks.

Prepared cucumbers to send to banks. Place them as far as the neck in each container. Cucumbers should be scalded with boiling water. Pour fruit into the neck with hot water. Leave the cucumbers in this state for 15-20 minutes. Then drain the water from the cans using a convenient lid. This liquid should not be used further.

Cook the marinade. Measure out 4.5 liters of water. Pour salt and sugar into a saucepan with liquid.