The most delicious Polish cucumbers for the winter

5.08.2018 Winter blanks

Polish cucumbers for the winter is the most delicious recipe for pickling pickled cucumbers. They turn out sharp and crunchy, pickled filling is sweet and sour, fragrant. In addition to cucumbers, this recipe from vegetables has fresh carrots, garlic and small onions, preferably shallots. I advise you to use cans with a capacity of up to 1 liter for harvesting, and choose small vegetables, this is a very convenient format - easy to cook, convenient to store.

Pickled cucumbers prepared according to this recipe can be stored in an ordinary city apartment. Cooking takes 35 minutes. The ingredients are indicated per 1 can of 750 ml.

Ingredients for Cucumbers:

small prickly cucumbers (how much will fit in the jar);
carrots - 1 pc.;
shallots - 2 pcs.;
garlic - 3 teeth .;
dill umbrella;
horseradish leaf.

Marinade:

sugar - 7 tsp;
coarse salt - 4 tsp;
apple vinegar - 2 tbsp;
chili pepper - 4 pcs.;
allspice, fennel, caraway seeds, bay leaf;
water.

The method of cooking cucumbers in Polish

Soak cucumbers in advance in cold water so that they get stronger and during the cooking process no voids form inside.

We scrape fresh carrots, cut into slices about a centimeter thick. We cut the onions into four parts, cut the garlic cloves into thick slices.

Dishes for such blanks need to be washed, doused with boiling water, and sterilization is not necessary.

Thoroughly wash a sheet of horseradish, turn it into a tube, cut into strips and put on the bottom of the can.

We fill the jar with cucumbers, add carrots, shallots, garlic and a dill umbrella.

Pour boiling water in a jar of vegetables, leave for 5 minutes, pour the water into the stewpan through the lid with holes.

Pour sugar, salt into the water, a teaspoon of fennel and caraway seeds, put a few peas of allspice, a bay leaf and small chili pods. Boil the marinade for 5 minutes, then pour the vinegar.