7 of the most delicious and fastest Korean tomato recipes for the winter

For lovers of spicy dishes, you can cook tomatoes in Korean. The appetizer has a piquant taste and bright aroma; at a family dinner or a festive dinner, it instantly sweeps off the table. Even the most inexperienced housewife is able to cook a dish; no particular difficulties arise.

Korean tomatoes - the most delicious instant recipes

All cooking methods are suitable for winter preparations as well as for daily cooking. The appetizer must be stood in a cool place for at least 12-18 hours, then its taste features reach a maximum. The longer the workpiece is stored, the tastier it will be.

Quick way

It takes no more than 10 minutes to cook. The sample can be taken the next day. Before serving, sprinkle tomatoes with any chopped herbs.

Ingredients:

• tomatoes - 1-1.5 kg;
• a bunch of dill and parsley;
• 2 garlic prongs;
• hot pepper without seeds;
• tbsp thick soy sauce;
• tbsp vegetable oil;
• tsp vinegar 6%;
• tsp granulated sugar;
• 1/2 tsp salt.

Cooking:

Tomatoes are washed and cut into small slices. Stack slices in a cup.

In a separate bowl, mix the vegetable oil with vinegar and soy sauce. Garlic and herbs are chopped and added to the oil. All mix until smooth.

Red pepper is cleaned from seeds, washed and cut into small cubes. Sliced ​​vegetable is sent to oil.

Pour the tomatoes with a liquid mixture and mix well. All slices should be covered with brine. Transfer salad to prepared containers and cover.

Banks are sent to be sterilized in hot water for 10-15 minutes. Then they are rolled up with a lid and put away to be stored in a cool place.

In winter, it’s so nice to open a jar of Korean fragrant billet, it will be eaten instantly.

Classic recipe in a jar

In addition to the main ingredient, the recipe always includes any fresh herbs and red pepper in combination with garlic. It is these spices that add zest to the workpiece and make it unusually tasty.

Structure:

• 1-1.5 kg of tomatoes;
• 2 bell peppers;
• garlic cloves;
• a bunch of greenery;
• 2 tbsp salts;
• 2 tbsp granulated sugar;
• 2 tbsp vinegar
• ½ dried red pepper;
• 2 garlic cloves;
• 5 tbsp sunflower oil.

Cooking:

A core is cut from tomatoes and cut into slices. Put slices in a jar and add chopped greens.

In a pan, heat the oil until a blue haze appears. Add pepper, salt and sugar to the hot oil. Turn off the heat and pour vinegar, and then squeeze the garlic to the mixture.

Tomatoes and herbs are poured with warm oil and seasonings, mixed and transferred to a container for storage. For cooking, banks with a capacity of 2 liters are most often used.

A jar of appetizer is put in a pot filled with water and brought to a boil. Boil the container for at least 15 minutes, then tightly close the lid, turn over and leave to cool.

After a day, you can open the bank and enjoy a snack. With it you can serve meat and just grilled vegetables, it goes well with boiled young potatoes or fresh cabbage.

No sterilization

Since you have to spend extra time on container sterilization, the procedure can be omitted.So that the workpiece does not change the shelf life, you need to put more vinegar and garlic.

Products:

• 2 kg of tomatoes;
• garlic
• 100 ml of 6% vinegar;
• 3 tbsp Sahara;
• hot chili pepper;
• 1.5-2 tbsp salts;
• 100 ml of vegetable oil;
• a bunch of parsley.

Cooking:

Garlic is ground in a blender or with a grater. Then finely chopped red pepper and add to the garlic. For cooking, you can use dried red pepper, it will also give the dish a poignancy.

In a bowl, pour vegetable oil and heat it in the microwave for a couple of minutes. Chopped vegetables are mixed into the preheated mass. Sugar, vinegar and salt are added.

Tomatoes are cut into thick slices and add finely chopped greens to them. Send the contents into a clean, dry jar and pour warm oil. Immediately roll up the lids and send the workpiece to the refrigerator or basement.

Korean style green tomatoes

An unusual snack has not only a unique taste, but also an unusual look. It will definitely attract the attention of households and guests, and the tomatoes themselves will be eaten in a matter of minutes.

Ingredients:

• 1-1.5 kg of green tomatoes;
• 6-7 garlic cloves;
• 100 ml of 6% vinegar;
• 1 tbsp salts;
• 2 tbsp granulated sugar;
• hot peppers;
• 3-4 sprigs of parsley or basil;
• 1 tbsp sweet soy sauce.

Cooking:

In tomatoes, the peduncle is immediately cut, and then the fruits are cut into 5-6 parts. Place the slices in a large deep cup, in which it will be convenient to mix. For cooking, you can use a small saucepan.

To the tomatoes, rub the garlic on the smallest grater and mix with the addition of soy sauce and granulated sugar. Sprinkle the contents with salt. Finely red pepper is cut, grains are previously removed from it. Parsley or basil is finely chopped with a knife. Greens and peppers are added to tomatoes.

All components must be mixed again and transferred to a container for storage. Banks are sterilized for at least 10 minutes in hot water.

Serve a snack in a couple of days. By this time, the tomatoes are already well salted and soft, but will not lose their juiciness.

Korean style slices in a 3 liter jar

 

A snack can also be prepared on a large scale - you need to take a 3-liter jar for cooking. This amount of snacks is designed for a large family. An open can should be kept in the refrigerator for no more than a month.

Ingredients:

• 2.5-2.8 kg of ripe tomatoes;
• 2 heads of garlic;
• 100 ml of soy sauce;
• 4 tbsp Sahara;
• 3 tbsp salts;
• 5 tbsp vinegar 9%;
• 100 ml of vegetable oil;
• tsp dry red pepper;
• tsp ground coriander;
• 5-6 branches of basil and dill.

Cooking:

Washed tomato fruits are cut in half, and then into two parts and immediately put them in a clean jar. Sprinkle slices of chopped herbs and chopped garlic.

The vegetable oil is heated over a small fire, and then spices, soy sauce and vinegar are added to it. Immediately pour oil into a jar of tomato slices and cover with a lid.

Put the jar in a pan, fill it with half water and heat. Boil the container for at least 15 minutes, then not allowing to cool, tighten the lids. When the workpiece cools down, it is cleaned in a cool place to be stored.

With seasoning for Korean carrots

In order not to bother with cooking, you can already take ready-made seasoning. The composition of the spice most often includes dried garlic and coriander, a mixture of peppers, salt. In addition to the listed ingredients, sometimes in the composition you can feel a nutty note.

Structure:

• tomatoes -1 kg;
• 1 tbsp. l seasonings;
• 1 tbsp vinegar 6%;
• 1 tbsp soy sauce;
• 1 tsp Sahara;
• 1 tbsp oils;
• 3-4 sprigs of parsley.

Cooking:

A dressing mixture is prepared in a small but deep cup: vegetable oil is mixed with seasoning and soy sauce, then vinegar and sugar are added.

Tomatoes are cut into another cup into medium sized slices. The width and length of the slices should not be more than 5 centimeters. Shredded parsley is added to the tomatoes, and then pour dressing on top.

The salad is transferred to a container, sterilized in boiling water for 10-15 minutes. Once the jar has cooled, it is cleaned in a cool dark place.

Tomatoes with Korean spices go great. Before you eat, they are watered with the allocated juice and decorated with greens.

With garlic and herbs

Garlic is an essential ingredient in Korean snacks. Thanks to him, tomatoes have a mouth-watering aroma and vivid taste. You can add garlic at your own discretion, even 3-4 cloves are already able to give a sharpness to the finished dish.

Ingredients:

• 1.5-2 kg of tomatoes;
• 8-10 cloves of garlic;
• 3 branches of dill and parsley;
• 3 tbsp vegetable oil;
• 1 tbsp granulated sugar;
• ½ tsp red pepper;
• 2 tbsp soy sauce;
• 1 tablespoon of vinegar 9%.

Cooking:

Finely chop the greens, and then squeeze juice out of it with light movements of the knife. Tomatoes are divided into 4-5 parts and mixed with dill and parsley. Grated garlic cloves to vegetables.

Heat a little oil in the microwave. Sauce and granulated sugar with pepper are added to it, vinegar is poured. Pour a mass of vegetables and distribute it well throughout the volume.

During cooking, leave the mixture for 2-3 hours at room temperature. So it will become even tastier and more aromatic. Then pack the salad in a container and sterilize it. You can try the finished snack the next day.

Advice

The appearance of the finished dish and its taste depend on the ingredients that are used, and on compliance with certain rules when cooking:

1. Tomatoes are better to take medium size. The skin color does not play a role, yellow, red, orange fruits are suitable. It is important that the pulp is a little hard, but juicy with dense seed chambers. It is undesirable to use meaty varieties for cooking, since all the flesh spreads, and part of the juice is lost.
2. Spices and seasonings. Since the Korean interpretation of the dish still implies a pungent taste, garlic and red hot pepper in fresh or dried form are used for its appearance. If the children will eat the workpiece, or want to make it moderately sharp, then the amount of these spices is reduced by 2-3 times.
3. Storage. You can cook in any convenient dish, and then shift the snack into a jar and put it in the cellar or refrigerator. The blank can be stored in unsterilized containers for up to a week. Korean tomatoes are often cooked as a winter salad, however, when packing, the jars must be washed with baking soda and sterilized.

Even a beginner can cook tomatoes in Korean. This is a great solution if you suddenly get bored with standard pickling methods and pickling. Appetizer will become a favorite dish in the family, and its preparation over time will become a tradition.