Spicy tomatoes with garlic inside

13.09.2018 Winter blanks

Fragrant tomatoes with garlic inside for the winter according to the recipe with step-by-step photos - homemade sunset, which will surely please gourmets with an unusual and memorable taste. Tomatoes marinated with garlic - a dish that guests can not resist at the festive table.

Cooking time: 1 hour. Servings Per Container: 3 cans of 1 liter each.

Products for tomatoes:

tomato - 2 kg;
large table salt - 1 tbsp;
granulated sugar - 5 tbsp;
filtered boiled water - 1 l;
parsley - a bunch;
garlic - 2 heads;
black pepper peas - 6 pcs.;
laurel leaf - 3 pcs.;
table vinegar concentrate 9% - 1 tsp to each jar.

How to cook tomatoes with garlic inside

Wash the tomatoes thoroughly, cut the stalk and insert the garlic clove into the hole. Be sure to cut the clove in half and also diagonally. We insert into the hole with a pointed tip. For home rolling we use dense fruits without soft and rotten areas. An appetizer will turn out tastier and sharper if, together with garlic, put a slice of red hot pepper or ginger root inside.

They washed and sterilized the cans in advance, put spices, a sprig of fresh parsley, black pepper on the bottom of each.

Now we begin to fill the jar with tomatoes to the top side. Tomatoes stack tightly to each other, so that it fits more into the container.

Water was boiled in a saucepan, tomatoes were poured in a jar, covered with a lid and left for 5 minutes. After draining, boil again and fill in the fruits. For the third time, put sugar in a pan with 1 liter of water, coarse salt, mix and cook the marinade to a boil, then another 10 minutes. Immediately fill the jars with hot brine to the top side.

Close the jars tightly, check for leakage of the marinade. We wrap it in a coverlet, and leave it on the table to cool in an inverted form throughout the day.

Advice! The main guarantee of long-term storage of vegetable rolls: proper sterilization. We recommend sterilizing the cans on a metal circle, put on a pan, for 10-15 minutes. Remove containers when all drops have evaporated. Gently flip and place on a dry cloth to cool slightly. Fill the containers with hot marinade over a large tablespoon slowly.