Salad "Eggplant with cucumbers" - the best salad for the winter

27.08.2018 Winter blanks

Eggplant salad

If you are tired of the classic sauté and eggplant caviar, prepare a delicious salad “Eggplant with Cucumbers” for the winter. This is the most delicious recipe for several reasons. It is easy to prepare and also extremely tasty. It is eggplant with cucumbers that gives the effect that everyone wants to know why the salad has such an unusual taste. We hope that your recipe box will be replenished with today's salad. In winter, he will always help you out when there is no time to cook.

Ingredients for Eggplant Salad:

  • 300 g of cucumbers;
  • 700 g eggplant;
  • 150 g of onions;
  • 700 g of tomatoes;
  • 300 g of sweet pepper;
  • 0.5 tables. l salts;
  • 1 tables. l Sahara;
  • 100 g of vegetable oil;
  • 35 g 9% vinegar.

Ingredients

Cooking Eggplant with Cucumbers Salad

We clean the onions, rinse with cold water, then crumble into cubes to use for the salad.

Onion

Tomatoes twisted in mashed potatoes are sent to the pan and mixed with onions. We put them to stew on medium heat for 15 minutes.

Onions and eggplant

Eggplant and cucumbers are also mine, cut ponytails and cut into half rings, slices. Vegetables are not peeled.

Eggplant and Cucumber

We send eggplant with cucumbers to the onion stewed in tomato, continue to simmer everything together.

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Mix vegetables

Immediately pour the vegetable oil so that the vegetables do not burn to the bottom of the pan and stir.

Add oil

Salad, add sugar in order to balance the tastes of vegetables. Stew eggplant with cucumbers for about 15 minutes.

Salt salad

Sweet peppers are cleaned of internal seeds, then cut into medium pieces.

Bell pepper

Add the pepper to the salad 10 minutes before cooking.

Stew salad

Before turning off, pour in the vinegar, wait for the salad to boil again for 2 minutes and remove from heat. We fill the steamed (sterilized) cans with salad and juice, which was formed after stewing vegetables.

We put it in cans

We roll up the lids and set to cool under the "coat" for 3-4 hours.

Closed can

Ready salad is ideally stored in the apartment pantry. If you have a cellar, then this place is also suitable. In winter we enjoy the taste of eggplant salad with cucumbers. According to our relatives, this is the best salad for the winter.

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