Salad of zucchini, tomato, pepper, carrots and onions for the winter

30.03.2019 Winter blanks

Today we suggest you prepare a salad of zucchini, tomato, pepper, carrots and onions for the winter. His recipe is simple and quick, and the photos will tell you step-by-step about the process of preserving a vegetable salad.

Billets must be on the shelves of bins, experienced hostesses will certainly find application for everything. Our salad today will simply perfectly complement any side dish or main course. Since in winter fresh vegetables are not available, preparations for this are useful to us. A bright and fragrant set of vegetables makes the salad not only tasty, but also beautiful. Well, let's get started.

Ingredients:

zucchini - 300 g;
tomatoes - 300 g;
onion - 2 pcs.;
carrots - 2 pcs.;
bell pepper - 2 pcs.;
sugar - 2 tsp;
salt - 2 tsp;
vegetable oil - 60 ml;
vinegar 9% - 1 tablespoon

How to prepare a salad of zucchini, tomato, pepper, carrots and onions for the winter

Will prepare all the products. Peel vegetables - wash and dry carrots and onions. Grate carrots on a coarse grater, cut the onion into small cubes.

Wash and dry the zucchini. For salad, use young fruits, without a rough peel and seeds. Cut the zucchini into small cubes.

Wash and dry juicy ripe tomatoes, cut tomatoes into medium slices.

Peppers, remove the septum, rinse and dry after the fruit. Cut the pepper into small cubes.

Prepare a pan, transfer all vegetables to it, add oil, salt and sugar.

Mix all the ingredients and put on a small fire, cook the salad for 20 minutes. At the end of cooking pour vinegar.

Sterilize salad cans in a convenient way - over steam or in the oven, boil the lids for 10 minutes. After filling the cans with salad, close hermetically and put upside down. Cool the blanks under the rug and transfer them to the cellar or pantry after one day.