Salad from zucchini "Mother-in-law's tongue" for the winter

You can find the most common recipe for creating this workpiece, it is also called traditional, but after all, housewives have been experimenting for years and add new products to the spin, which allows the cookbook to replenish. Well, which recipe zucchini pick up to make such a salad for the winter, the hostess must choose for herself.

Recipe for spicy zucchini appetizer according to an old recipe

You will need:

• Any juicy varieties of tomatoes (you can not take "Cream") - 1 kilogram;
• Hot pepper in a bitter pod - 1 piece;
• Not large zucchini of any degree of maturity - a couple of kilograms;
• Spicy young garlic - 1 large head;
• The usual essence of vinegar - 2 small spoons;
• Coarse salt - a couple of large spoons;
• Table oil - at least a glass;
• Sugar - 1 cup.

Cooking process:

It’s worth mentioning right away that when preparing a thin tongue from zucchini for the winter according to the recipe with step-by-step photos, it is simply necessary to use hot pepper, since the garlic itself will not be able to give the appetizer the necessary pungency if it is alone. Now you can start harvesting vegetables, zucchini are taken for this, of course, it will be better to pick up the youngest vegetables, but quite mature fruits will do, the main thing is not to use the already ripened zucchini. If the harvest is made from young vegetables, then peeling them from the peel is not necessary, but more mature ones will have to peel not only the seeds, but also the excess peel. Each fruit is cut into long strips, laid on the tongues, they must be thin enough.

He will not forget about the other vegetables, for example, tomatoes will have to be prepared a little, since it is not recommended to use them with a peel in this snack. To remove excess peel, cuts are made in the form of a cross on the fruits, and then scald them with boiling water, you can simply lower the fruits into boiling water for twenty seconds, after which the peel from the tomatoes can be easily removed. Next, the tomatoes are twisted in a meat grinder or chopped with a combine, which is much more convenient.

It is also worthwhile to deal with hot pepper, it is thoroughly washed in water, and then the stalks are removed and all available seeds are cleaned, as soon as this vegetable is harvested, they begin to clean the head of the garlic, for this, the husk is removed from each feather, and the prepared garlic along with the bitter pepper sent to a meat grinder for grinding. The resulting acute mass is immediately added to tomato.

It turns out quite a homogeneous and very sharp mass, if you do not want to make the workpiece too sharp, it is best to use not two, but only one pepper. Now, young zucchini, sliced ​​in slices, is added to tomatoes with pepper, pour a little salt and sugar in the sand, pour one glass of ordinary table oil and mix. The mass must be transferred to a large pan and immediately put on the stove, then on medium heat it is necessary to bring the tongue from zucchini with tomatoes to a boil for the winter (the recipe from the photo is step by step), it is worth saying that you can lay the chopped “tongues” not only before cooking, but also during it, from this squash will be able to maintain their shape for a longer time.

The resulting mass is cooked for at least half an hour, so that the young vegetables are sufficiently boiled, only a couple of small spoons of vinegar essence are poured in just five minutes before being cooked and allowed to boil. The finished snack is twisted exclusively in clean and sterile jars, it is advisable to sterilize only over hot steam.As soon as the spin is ready, the jars are turned upside down and wrapped up well in a warm blanket, in this form, the containers in the appetizers are left until completely cooled.

Salad from zucchini "Mother tongue" in the slow cooker

You will need:

• Hot red pepper in pods - a couple of pieces (for strong sharpness 3 is taken);
• Young zucchini - 3 kilograms;
• Pasta made from natural tomatoes - 4 large spoons;
• Bulgarian sweet pepper - 4 large pieces;
• Garlic - a large head;
• Vinegar - 0.5 cups:
• Normal oil for frying - a full glass;
• Sugar - a full glass;
• A couple of spoons of coarse salt.

Cooking process:

As always, the creation of “Mother tongue” from zucchini for the winter (recipe with photos step by step) with tomato paste, begin with the harvesting of vegetables, as well as slicing them. To begin with, it is worth mentioning that in the absence of tomato paste, it is easily replaced with simple fresh tomatoes, the quantity is calculated as follows - for one tablespoon of tomato, one tomato of medium size is necessary. Try to grow kiwi from seeds at home.

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Vinegar is also worth mentioning, if there is no weak acid solution, it is possible to use the usual essence, but then it will not be half a glass, but one large spoon for the entire mass of vegetables. Now we are engaged in vegetables, if there is no tomato paste, then it is worthwhile to prepare tomatoes, for this they must remove excess peel, do this with boiling water, if fresh tomatoes are poured with boiling water, then the peel will easily leave them.

They also begin to remove the stalk and seeds from the pepper, when the sharp vegetable is prepared, it is transferred to a cup for tomatoes, and they are preparing sharp garlic. The vegetables are peeled and put into a meat grinder, all the tomatoes and hot pepper are sent there, a homogeneous mass similar to mashed potatoes is obtained, it is even better to use a blender for grinding, it will grind the mass much more uniformly. When everything is ready, they begin to clean the bell pepper, the stalks are taken out with the seeds and cut into plates so that it can be easily mashed from the vegetable, the finished product is sent to the pan to other vegetables. Now the workpiece is poured into a special bowl of the multicooker, and the hostess starts cooking snacks of mother tongues from the courgettes for the winter (recipe with photo step by step) in the multicooker.

The appliance is turned on for a special cooking program so that the homogeneous vegetable mass begins to warm up, and while the mixture under the lid reaches a boil, it is worth starting the preparation of zucchini. Any kind of vegetable can be used for this snack, but nevertheless the youngest ones always remain an ideal option, besides they will have to bother less, just remove the core, and you will not have to get rid of the peel. If the fruits are quite ripe, then their peel will be too dense, so you have to remove it with a special peeling for vegetables or a sharp knife. Further, peeled vegetables are cut into very thin slices and still cut across so as to produce peculiar “tongues”, it is thanks to the cutting of zucchini that the harvest has received such an unusual name.

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As soon as the mass begins to boil, it is necessary to open the lid of the appliance and shift all the available zucchini there, also add the necessary amount of white sugar in the sand and coarse rock salt to the vegetable mixture, pour a glass of table oil for frying and close the lid again. Cooking takes place only in the "Extinguishing" mode, since during "Cooking" the liquid will evaporate unnecessarily, but this should not be allowed.

Five minutes before the "Mother tongue" is fully prepared, from zucchini for the winter according to the recipe with the photo step by step, add the essence of vinegar or low concentration vinegar and grated garlic to the mixture, mix everything again with great care and let it boil for about five minutes. After that, you can turn off the multicooker from the network, and transfer the workpiece to jars, which will have to be prepared in advance, such a salad is transferred only to sterilized containers, since further sterilization of the snack itself is not required. Jars are rolled up with lids and sent to cool under a warm blanket.

"Mother tongue" from zucchini with tomato paste

Ingredients:

• Sweet red pepper - 1 kilogram;
• White sugar - 1 full glass or 250 grams;
• Young ripe zucchini - 3 kilograms;
• Tomato paste - 6 large spoons;
• Coarse or rock salt - 2 large spoons;
• Capsicum spicy red - one is enough (2 is taken for pungency);
• Ordinary table oil - not less than a full glass;
• Vinegar 9% - half a glass;
• Garlic - 3 large heads.

Cooking:

Many housewives recommend taking only young vegetables for the preparation of mother-in-law's tongue out of zucchini for the winter with a prescription from the photo step by step (video), they are distinguished by their softness and juiciness, and there is no need to peel them. If such vegetables did not work out, you can take the simplest ripe vegetables, but they need to be peeled, as well as to remove the core, that is, coarse seeds and pulp. After cleaning, the zucchini is washed in clean water and cut into thin long strips, and each strip is also cut into thin and short slices, the very same “tongues” are obtained. Sliced ​​vegetables are transferred to a pan in which the future harvest will be cooked.

Next, they start harvesting hot pepper, for this they need to remove the stalks from it and clean out unnecessary seeds, the same procedure is carried out with a sweet variety of pepper, after which the vegetables are cut into small pieces, this will make it possible to twist them in a meat grinder or beat them with mashed potatoes. When the mixture of peppers is prepared, it is worthwhile to prepare the garlic, it is also cleaned of unnecessary husks and passed through a meat grinder, and then sent to other vegetables. In a fresh mass of vegetables, add a little white sugar in the sand, a couple of large spoons of coarse or rock salt, and then pour in the diluted paste from natural tomatoes and a glass of table oil for frying. The mixture is thoroughly mixed to obtain a more uniform consistency, and also allow the spices to disperse throughout the sauce.

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The resulting mass is immediately poured into the pan, in which the sliced ​​zucchini already lies, it is necessary to mix the mass again so that the chopped vegetables are completely covered with spices and seasonings. The mixture is left over low heat, while the pan should be covered with a lid, so “Mother tongue” is cooked from zucchini for the winter according to the recipe (with the photo step by step) through a meat grinder. As soon as the mass reaches the boiling point, the fire is set to the minimum and the mixture is allowed to boil for at least fifteen minutes. Do not cook longer than this time, otherwise chopped zucchini will be digested and begin to fall apart, which means the harvest will no longer have “tongues” from this vegetable, but a homogeneous boiled vegetable mass will be obtained.

Fifteen minutes later, the fire is extinguished and the twist is left for one hour under the lid, during which time it will have cooled sufficiently, after sixty minutes “Mother tongue” from zucchini with tomato juice for the winter according to the recipe with step-by-step photos must again be put on medium heat and bring to boiling. Only at this moment a small amount of vinegar is poured, and the mass is left to boil under the lid for a couple of minutes. The resulting mixture is poured into jars and closed tightly with lids.