Tomato "Koenigsberg": photo, reviews, productivity

Tomato "Koenigsberg" should definitely be tried to grow in their beds, as this is one of the best varieties that Siberian breeders presented to us and which incorporated only the best qualities of hybrids. Reviews and photos of the Koenigsberg tomato, as well as its yield, attract the attention of many gardeners, so you should learn a little more about this tomato.

Characteristics of the Königsberg variety

Tomato "Koenigsberg" refers to indeterminate varieties, which means that the plant bush does not have a final growth point. Bushes can be extended up to two meters in height, which means that the variety needs a garter. Usually, the bush is formed into two powerful stems and has many brushes. The rhizome of the plant is powerful, and goes deep into the ground. The leaves of the plant are large enough, have a dark green color and slight pubescence.

Up to 6 ripe fruits are placed on each brush of the bush, the variety belongs to mid-ripening, as from 11 to 115 days from the moment of planting the seeds to the harvest of the first crop. Königsberg tomatoes are grown both in open ground and in greenhouse conditions.

If we talk about the yield of the Koenigsberg tomato (photo), then the reviews say that it is possible to collect three buckets of ripe fruits from one bush. The manufacturer indicates that from one square meter you can collect from 5 to 20 kilograms of tomatoes, it all depends on the efforts of the gardener.

The main advantages of the Kenigsberg tomato variety include the following:

• Disease resistance;
• High yield;
• Good taste;
• Resistance to low and high temperatures;
• Unpretentiousness in leaving.

Fruit Description

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Unlike other varieties of tomato, Konigsberg fruit has an elongated elongated shape, which resembles a heart with an elongated tip. The color of the fruit is saturated red after full ripening. The average weight of one tomato is 300 grams, but sometimes you can get a fruit weighing up to 800 grams. The peel of the tomato is smooth, not ribbed, dense, does not crack.

Tomatoes lend themselves to long-term transportation, which is due to its dense peel, which protects the tomato and allows it to be stored for a long time.

Koenigsberg tomatoes can be eaten fresh, or preservation can be done for the winter. Due to the large size of the fruit, whole-fruit pickling of tomatoes is excluded.

Reviews gardeners

According to reviews, the tomato "Koenigsberg" (photo) fell in love with many, not only because of its productivity.

Alla: “I really like the Koenigsberg tomato, first of all, for its amazing taste. That is what tomatoes should be! Despite the fact that the manufacturer says that it is highly resistant to diseases, I still treat the seeds with a weak potassium permanganate solution before planting, for sure. The variety gives a good and stable harvest, even if the weather outside changes with the speed of the wind, I recommend it! ”

Svetlana: “Good variety, I didn’t notice any flaws. Average productivity, something I can’t believe that you can collect up to 20 pounds, I collected a maximum of 11. Unpretentious in care, does not get sick, grows well, the fruits are beautiful, rich in color, tasty. There’s nothing to complain about. ”

Alina: “Tomato“ Konigsberg ”captivated me with its taste! For such tomatoes, I’m even ready to forgive the fact that their productivity is not as high as they write about it. Maybe, of course, I'm doing something wrong, and my average yield is coming out. But the taste ... one of the most delicious tomatoes that I have ever grown. ”

Yuri: “I grew the Koenigsberg tomato in a greenhouse, formed into two stems, it turned out that below the bush the fruits grew larger, and to the top - smaller, but more elongated. The variety is suitable for both preservation and fresh consumption. From this variety, delicious tomato juice and tomato paste are obtained, due to the average yield of the variety, all of our fruits mainly go to juice and pasta, we can preserve the leftovers or add them to the salad. I can’t attribute it to the best varieties, but still it’s worth paying attention to it. ”