Salad "Mother-in-law's tongue" from eggplant for the winter

14.08.2018 Winter blanks

Salad "Mother-in-law's tongue" for the winter is prepared from medium-sized eggplants, not overripe, without seeds. Try to cook this piece according to our recipe with a photo.

First, vegetables are cut into elongated plates, fried, and then curled together with the most aromatic and at the same time spicy garlic, which must be mixed with salt. These vegetable hot rolls in a jar are sliced with slices of tomato and onions, which are fried in a pan until soft. An unusual combination of vegetables makes the salad “Mother-in-law's tongue” delicious.

In order for the salad to stand on shelves in the pantry all winter, banks should not only be thoroughly washed, but also sterilized in the most familiar way. The fastest is in the microwave. To do this, you just need to put the washed cans in the microwave, set the maximum power and set the time to 1 minute.

Ingredients:

a kilogram of homemade young eggplant,
2 homemade tomatoes
1 onion
3 cloves of garlic,
a couple of peppercorns
100 milliliters of vegetable oil,
50 milliliters of vinegar
15 grams of salt.

How to cook salad "Mother-in-law's tongue" for the winter

The process of preparing the salad "Mother-in-law's tongue" start by washing all the eggplants well. Next, with a sharp knife, without peeling the peel (only if the eggplant is young), cut the vegetables into plates. They should not be too thin in thickness, but also not thick. Ideally, their size should be no more than 6-7 millimeters.

Heat oil in a frying pan, tighten the heat to medium and lay out the eggplant plates. Fry them until soft, not golden, for half a minute on each side.

Peel the garlic, squeeze through a press, combine it with salt.

peel garlic, squeeze through a press, combine it with salt

Lubricate the fried eggplant plates with the sharp stuffing. If you like savory foods, then grease the vegetables with plenty of garlic filling. Roll the plates into rolls.

Wash the tomatoes, cut into cubes. Peel the onion, and cut into half rings or, similarly, tomatoes - cubes. Sauté the vegetables for 2 minutes in a pan in which the eggplant was fried.