Winter beetroot salad with bell pepper and onion

8.09.2018 Winter blanks

For the winter, beet harvesting is not very popular. But in vain, because this beetroot salad with bell pepper and onions will delight you with its simplicity and at the same time, excellent, original taste. In the vegetable season, all the ingredients are not expensive, so you can easily close such a salad.

It can not only be eaten as an appetizer, but also added to various dishes. For example, in first courses or vegetable stews during the cooking process. This will save your precious time and give your dishes a new, awesome taste and aroma.

The yield of finished product is 3 l of 700 ml.

Salad Components:

beets - 3000 g;
sweet pepper - 1000 g;
white onion - 1000 g;
water - 250 ml .;
granulated sugar - ½ cup;
table vinegar - 130-150 ml .;
vegetable oil - 250 ml .;
table salt - 2 tbsp. l .;
dried spices to taste - 2 tsp.

How to Make Beetroot Salad with Peppers and Onions

My beets and cook until it is ready. Next, remove the peel and rub the fruits on a coarse grater.

A kilogram of onion is cleaned of waste and cut into pieces. We take a dish (pan / stewpan) with a thick bottom and walls, pour in a portion of odorless vegetable oil into it and heat it well. We send the chopped onion there and fry it for about 8 minutes.

Sweet peppers are cleaned from the insides and cut into slices. Put the chopped pepper to the onion and fry for another 5 minutes.

Now you can add a serving of vinegar, 250 ml of water, table salt and granulated sugar to the pan. Stir vegetables for 10 minutes, stirring occasionally.