Tomato Pink Flamingo: variety description, reviews

True, sometimes gardeners complain, they say it turned out not at all that they promised good reviews. However, most of the reasons for failure lie precisely in the improper or inadequate care of plants. After all, each variety has its own advantages, one can say its own character and features. Choosing a tomato Pink Flamingo, it is worthwhile to carefully study its characteristics, especially where all the conditions for the growth and development of culture are indicated. Indeed, sometimes gardeners complain that the description says one thing, but the crop did not come out.

Alas, if we talk about these vegetables, then some varieties of tomatoes require close attention, they can’t just be planted, watered, hilling at times. A good harvest is always the result of great effort, attention and even love. Yes, plants also need warmth, care and attention, coupled with maximum agricultural conditions. Especially when it comes to Pink Flamingos.

Characteristic

The tomato variety, Pink Flamingo itself, is classified as an indeterminate species, in which the bush continues to grow all the time after planting, even when it is time to harvest. Therefore, do not be surprised if tomatoes are extruded up to 1.5 meters, and sometimes up to 2 can be found.

If we talk about the ripening period, then these are mid-ripe tomatoes. It happens that 90-95 days mature, but more often the first crop should be expected no earlier than 110 days.

The fruits are beautiful, large, 150 to 200 g each, individual specimens up to 450 g (most often the first tomatoes come out large, flamingos grow smaller, but very small tomatoes are extremely rare).

The fruit has an elongated, plum-like shape, medium density, there is no green spot on the stalk (although for most varieties of large tomatoes it is a business card). It’s clear that the tomatoes are pink, sometimes a little darker or lighter (the growing conditions will affect it).

Although undersized they can hardly be called, but to the taste Pink flamingos are simply amazing, much sweeter than many "colleagues" of varieties.

Many good reviews about Flamingos are of a culinary nature. These are just laudatory odes to tomatoes, which you can safely eat like that. Sweet, beautiful and juicy, moreover of medium density. They are easily allowed into a variety of salads, snacks. In canning, Flamingos are also taken, although it is known that pink tomatoes are rarely used. If we talk about homemade tomato paste or juice, flamingos are not often taken. It is more likely to blame a light shade, not taste. Although if you try, the juice will turn out to be pleasantly sweet, the pasta is also delicious.

Pros and cons

Of course, for a gardener plus any vegetable crop, this is its yield. Such a paragraph should contain any characteristic, possibly even on the first sheet. It is clear that for those growing for sale, the crop pays for the costs and makes a profit. And others, planting vegetables for home use, also want to have a good, rich harvest as a worthy result of the time and labor spent. In Pink flamingos, the situation is more complicated.

In general, the sweetest tomato average productivity, when a successful year is 10 kg per square meter (such an indicator gains the value of the fruit), and so it leaves 5-7 kg. Perhaps industrial manufacturers will consider such indicators a minus, but then who will choose what.

An undoubted plus for flamingos is resistance to a variety of diseases, which, alas, suffer from plants. The tomato has a high, strong immunity against most unpleasant bacteria and fungi, although it is worth regularly processing the bushes. Preventive measure.

Tomatoes can tolerate weather tests until a certain moment: a sudden drought, a sharp drop in temperature (night or morning frost, for example, cooling in the afternoon), low humidity or excessively high.The fruits themselves, if collected, can be stored for a fairly long time (1.5-2 months, if the storage conditions are correct). You can rip the unripe (if placed in the heat, they ripen with time themselves), they tolerate the road well.

Flamingos can be grown in a variety of climatic zones (well, no one has yet to cancel greenhouses).

Important: seeds from Pink flamingos were able to successfully pass the mandatory test for the degree of germination, they also confirmed the purity of the entire variety. In the description, however, there are no obvious flaws; on the forums, too, you can rarely find negative reviews or photos with failed fruits.

Growing Tips

Do not assume that all varieties of tomatoes need to be grown identically. Each variety needs an individual approach, the study of all the subtleties. Only an attentive, caring and hardworking host will enjoy a rich harvest. For example, Pink flamingo is really demanding on the composition and properties of the soil, so in a garden or greenhouse, find a good area for tomatoes, where the soil is fertile, unpaved. Or bring him fertilizer.

True, even with the best soil, fertilizers will still be useful. After planting, feed with a complex of fertilizers about 2-3 times. He loves mineral (ammonia or phosphate), also organic. Pour warm water (yes, icy or just cold is not worth it, still flamingos) either in the early morning, or before sunset.

Think about seedlings in advance, because you need to find a good place, remembering how tall tomato bushes can grow so that you like the soil, then take suitable containers (make individual or a couple of common ones where it is more convenient to grow. Then do seed hardening, treat them immediately from diseases. This is done using a solution of ordinary potassium permanganate, then thoroughly washed in clean, running water.The pick should be done, waiting for the formation of the first two small leaves on seedlings.

Transplant the bushes for two months (60-70 days). The scheme for future planting is 70 * 40 cm. Gradually form the stem, the bush needs a garter necessarily (future gigantic growth). Then look, while it will grow, to clean in time all the extra stepchildren. Experienced gardeners really advise always to leave 5-6 brushes or more, then ripening will happen earlier.

By the timing of the first tomato fertilizer It will be 10-15 days, if you count from the moment of planting the finished seedlings. Often used ordinary mullein or accumulated bird droppings. A bucket of solution plus 50-60g from ammophos (superphosphate can be used), 250-300 g from wood ash there. To bring under 15-20 plants, combining with watering. Feeding is best done at the time of vegetation.

To summarize, the Pink Flamingo is quite a good, tasty variety, pleasing with large, beautiful tomatoes. It is successfully grown in various regions, and tolerance for weather surprises allows you to grow it on open, free ground. Harvest is average, but if you know all the preferences of the variety, it is quite stable. However, Pink Flamingo does not require particularly long or expensive investments.

Attention, top dressing, good soil and watering, always warm water. The appearance of flamingos is ready to decorate the site for any gardener, it does not matter what grows nearby, even against the background of "colleagues" - other tomato varieties of Flamingos can stand out.

Important: because of the height of the end bushes, choose a high and reliable support for them. Especially if strong winds are frequent in the region.

Agronomists recommend areas for planting tomatoes where the soil is enriched with exactly siderat plants, in particular:

• White mustard;
• Pancake week radish;
• Phacelia;
• Lupine;
• Vika;
• Alfalfa.

How to reach? Sow siderata in the spring, even before the planned transfer of tomato seedlings in the open ground chosen for it. Then grow with Flamingos. Make a thick landing. Mow the aerial parts from green manure so that the seeds do not have time to ripen, then mulch the soil near tomato bushes. Siderat cultures should be regularly changed, without stopping for a long time on something, each species should be planted no longer than 1-2 years.

Practice reviews

Oleg

“I noticed that the Pink Flamingo still has a flaw. It is prone to cracking. Of course, if the tomatoes go straight to salting or to the salad, this isn’t scary. But for transportation, if the tomatoes crack, they will not last long. Therefore, I recommend that you carefully examine all the fruits before the road. In cultivation, it can withstand drought, but it is demanding on temperature. Therefore, residents of sharply continental zones be vigilant. And yes, quite a long time. 2 months for tomato is good "

Natalya

“I buy vegetables, I don’t grow. But sometimes I met Flamingos on the shelves. I tried it. Indeed, it is convenient for salting. The fruits are elongated, narrow and dense. Yes, not red, but these are trifles, the main thing is taste! Well complement cucumbers in a classic tandem. By the way, in the salad too. ”

Alyona

“I've been planting Flamingos, probably already 5 years. Yes, it is extremely demanding, infection, to the soil. We have to give him a great plot! In the winter I tried in the greenhouse, nothing, the harvest was not bad. Here you just need to pre-feed, still takes care of siderata. Well, he loves Flamingo company, what to do. True, the "company" is really often mowed until their seeds have time to ripen. Inspect the bushes themselves. Fuss with the Flamingo can do more, but it always pleases the taste and appearance at a height. We calmly eat like this, close the banks, the children love it for its sweet taste. And this is important, because there are so many vitamins in tomatoes. Useful are raw. We eat without salt to enjoy its natural taste. I think I’m used to planting it further. It is unlikely that you will find a tomato variety with small requirements. It's not a potato or a pumpkin, he planted it and practically everything. ”

Recommended:Planting tomatoes on seedlings for a greenhouse for 2017

Irina

“The bushes are huge! The garden becomes either like a real jungle, or I don’t know, some kind of park. The description does not lie, they planted a couple of times "Flamingos" so they were clearly visible from the window. Waved above me. I had to take a stool when it was time for the harvest. As for the taste, yes, excellent. And the appearance pleased. Yes, some crack, but these are trifles, with many tomatoes this happens. I do not consider this a serious drawback, unless of course all the fruits of the crop are cracked. Just cracked you need to eat immediately or twist, if you plan canning. Storage time yes, 2 months stable. Do not spoil, do not rot, retain taste. This makes me happy. The cooking is really comfortable. The inside is not too juicy, you can safely chop it without fear that the floor of the tomato will remain on the cutting board ”