4 most delicious tomato juice recipes for the winter

Tomato juice is a product of the processing of fresh tomatoes. It can be used for daily consumption, added as an ingredient in the second and first courses. Juices made on an industrial scale, most often contain unnatural preservatives, which can adversely affect human health. Preserving yourself and your family from a poor-quality product will allow the procurement of natural juice at home.

The benefits and harms of tomato juice

Fresh tomatoes contain many useful vitamins that give vitality to the body. In winter, tomatoes are very expensive to make fresh juices. The way out of the situation is canned tomato juice, which contains all the same useful substances as fresh tomatoes.

Useful properties of a tomato product:

• improves the condition of cancer patients, reduces the likelihood of developing cancer in healthy people;
• improves the condition of a person who has suffered a stressful situation;
• improves the functioning of the stomach and intestines;
• beneficial effect on the state of the blood;
• reduces eye pressure.

Harm from tomato juice:

• you can not use the product for people with open peptic ulcer, with exacerbation of gastritis, pancreatitis, urolithiasis;
• not recommended for use during food poisoning.

Tips for selecting tomatoes, preparing cans for preserving juice

1. Choose ripe tomatoes for juice. The fruits must be juicy.
2. To get thick juice, take half juicy and half fleshy tomatoes.
3. Do not allow spoiled tomatoes to get into the juice, even if the place of decay is cut off, the finished tomato product may deteriorate during storage.
4. Before processing for juice, rinse and dry the tomatoes.
5. Wash jars with soda or detergent. Rinse out several times. Dry in the sun if possible. Sterilize on the day of conservation. You can disinfect containers in several ways: in the oven, in a steam bath.

Tomato juice recipes for the winter

The taste of tomato juice depends on the variety of tomatoes. To cook a tomato product at home, you can use various kitchen appliances, as well as ingredients.

Tomato juice without sterilization in a juicer

A juicer will allow you to quickly process a large number of fruits. The juice will turn out liquid, without seeds and skins. If you want to increase the return on tomatoes, then you need to boil them before processing in a juicer.

Required Products:

• tomatoes - 10 kilograms;
• table salt (to taste).

Cooking process:

Boil peeled tomatoes for 10-15 minutes, leave to cool. After which, skip through the juicer. Pour the resulting tomato liquid into the pan, put on the stove. Once the mixture boils, add salt to taste, cook for 4-5 minutes. Pour the finished tomato juice into sterilized jars, roll up the lids.

Tomato juice through a blender

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You can grind fresh tomatoes through a blender. For nutrition, add celery to the juice.

Required Products:

• tomatoes - 10 kg;
• celery - 3 kg;
• spices to taste.

Cooking process:

Washed tomatoes and celery, cut into slices, so it was convenient to stay with a blender. Place the tomato-celery mixture in a pan, let it boil, let it cool. Then, grind the slurry through a metal sieve. Peeled tomato product from skins and seeds, put on medium heat. When the mixture boils, add to taste, salt, sugar. Boil for a few more minutes until the salt and sugar dissolve. After that, pour into sterile containers, roll up metal lids.

Tomato juice through a meat grinder

If there is no juicer or blender, a meat grinder will help chop the tomatoes. Complete with a mechanical device should be a nozzle for separating juice from skins and seeds.

Required Products:

• tomatoes - 10 kilograms;
• garlic - 6 shares;
• spices to taste.

Cooking process:

Cut the tomatoes into pieces so that it is convenient to lay in a meat grinder. Grind all the fruits, boil the resulting tomato slurry in a saucepan for 5-10 minutes. After that, grind the mixture through a sieve, as seeds and skins could still remain. In the juice, add garlic chopped through the garlic, as well as salt, pepper, sugar, to taste. Put it on the fire again. As soon as the tomato product begins to boil, pour it into disinfected cans and roll up the lids.

Juice Tomato Juice

You can make a drink with the help of a juicer, if there is one on the farm.

Required Products:

• tomatoes - 3 kg;
• sugar - 25 gr.;
• salt - 12 gr.;
• a pinch of ground pepper.

Cooking process:

Type water into the second tier of the cooker. Put it on fire. While the water is boiling, cut the tomatoes into 4 lobes and place them in the third tier, cover with a lid. After 5 minutes of languishing, sprinkle the tomatoes with sugar, salt and pepper. As soon as all the liquid from the fruit leaves, take the tomatoes from the third tier and rub through a sieve. Place the resulting slurry in a saucepan, pour the juice obtained, stir, pour over the jars and preserve.

Tomato juice in the winter will allow you to plunge into the warm summer days when you could taste delicious and juicy tomatoes. Harvest a sufficient quantity of tomato product, and you do not need to buy it in the store. Thus, the naturalness and pleasant taste of homemade juice will delight all winter.