Red Tomato Jam

5.06.2019 Winter blanks

Let's make jam from red tomatoes - its recipe is simple and not complicated, but what the result is - fingers can be licked.

We’ll prepare jam not only from tomatoes, add some apples and lemon. Apples will give the jam the correct structure and consistency, but the lemon will make it more fragrant and tasty, with citrus notes.

Jam is perfect for any pie, it can be used as a filling, and this jam can also be simply served to the table, with tea and delicious cookies. Be sure to try to make such a dessert according to this step-by-step recipe with a photo, you may like it.

Ingredients:

tomatoes - 1 kg;
apples - 2 pcs.;
lemon - 0.5 pcs.;
sugar - 750 g.

How to make tomato jam

Prepare products on a list. Wash the tomatoes and dry them, you also need to wash the lemon well and pour boiling water over it several times.

Cut the tomatoes into small pieces, the place of growth of the stalk must be removed. Put sliced tomatoes in a pan.

Wash and dry the apples, cut in half, after which it is necessary to remove the core. Cut the apples into small pieces, add to the tomatoes.

Next, cut the lemon into small pieces and add to the pan to all the ingredients.

Pour granulated sugar into the container.

Mix all ingredients and leave for an hour alone.

After an hour, rearrange the pan on the fire, bring to a boil and boil for three minutes. Turn off the fire and cool the jam. After repeat the procedure. In total, boil the jam three times.