Red Tomato Jam

Prepare products on a list. Wash the tomatoes and dry them, you also need to wash the lemon well and pour boiling water over it several times.

Cut the tomatoes into small pieces, the place of growth of the stalk must be removed. Put sliced ​​tomatoes in a pan.

Wash and dry the apples, cut in half, after which it is necessary to remove the core. Cut the apples into small pieces, add to the tomatoes.

Next, cut the lemon into small pieces and add to the pan to all the ingredients.

Pour granulated sugar into the container.

Mix all ingredients and leave for an hour alone.

After an hour, rearrange the pan on the fire, bring to a boil and boil for three minutes. Turn off the fire and cool the jam. After repeat the procedure. In total, boil the jam three times.

Pack jam on previously washed and sterilized jars.

Immediately roll up the cans with lids and put the bottom up, cover with a blanket and leave for a day. Store jam in the basement.

Good appetite!