Apple juice for the winter through a juicer

28.09.2018 Winter blanks

There are a lot of apples in the garden, and they are not expensive at the market in early autumn. Therefore, it is quite affordable to make apple juice for the winter at home through a juicer. You can use a scribbler for it. Especially tasty is a drink made from the fruits of sweet and sour varieties. If the fruit is very sweet, you don’t even need to add sugar to it, determine the amount of sweet additive for sour berries according to taste. But you will get a very tasty, natural apple juice in which all the vitamins are preserved.

Moreover, in its pure form it is quite concentrated, so in winter, before use, be sure to add purified water. Proportions determine at will. It can be used to make mousse, marmalade, jelly, add to smoothies and smoothies.

Ingredients:

Fresh apples
refined granulated sugar.

How to make apple juice through a juicer

Wash the juicy fruit thoroughly. If you have a freshly picked scavenger - put in a bowl and fill with water for a while. When the dirt leaves, actively mix the fruits in water and transfer to a sink. Rinse with a weak flowing stream and proceed with processing.

Cut the apples into quarters and cut the core with seeds, damaged segments. If the fruits are ripped from the tree and do not have a wormhole, you can chop with convenient slices and not remove the middle. With the help of a special device, things will go much faster.

Pass the prepared apple blanks through a juicer. If you have a manual one, the process is laborious, but the juice, as it seems to me, is still tastier. To facilitate, you can use the electric assistant. Check in advance its technical capabilities so that it does not fail.

Fresh pour into a deep metal container and leave for 30-40 minutes to seal the foam. Remove it before heating. The juice will darken, if you want to slow down the oxidation, add crystals of citric acid. If you twisted the fruit on a manual juicer, you will not have such problems and can immediately put on fire. As the foam masses, collect it with a slotted spoon or metal strainer.

Taste apple fresh, if necessary add a little sugar and mix until completely dissolved. Juice does not need to boil. It is enough to heat until the first bubbles appear.

Wash and sterilize bottles or jars. Choose the most acceptable way yourself. Pour the aromatic juice into a slightly cooled container and tightly tighten the lids processed in boiling water.