The apple-tree of the Candy variety is suitable for cultivation in almost any region. Fruits the variety with medium sweet apples. The variety is considered universal and unpretentious in care, does not require increased attention from the gardener.
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Characterization and description of the variety
The apple tree grows to a height of 4-5 meters. A tree is considered average in height. Crohn has the shape of a ball. A large number of branches is formed annually, therefore pruning the apple tree is carried out 2 times a year. Due to the small size, fruiting begins in the fourth summer after planting a tree. Even at the beginning of her life, a lot of fruits are formed on the apple tree: from 30 kilograms of apples from one tree. All apples have an attractive round shape and marketable appearance. The peel is moderately thin, but hard. The skin color is yellow-green with a red bulk. The taste characteristic was rated 4 out of 5. The taste is mostly sweet, but sour. The pulp is colored yellow-white honey and contains a lot of juice. Apples are well stored - up to 2 months. Harvested fruits are used for various purposes: they are suitable for fresh consumption and for harvesting. From the Candy variety, excellent apple jam and jams, jam, jelly, compote are obtained.
The tree easily tolerates small frosts even at a young age. Cultivar "Candy" is grown throughout the country, regardless of region. The fruiting period may vary somewhat. So, for Siberia, the apple tree bears fruit in late August, and in the southern regions apples ripen by mid-summer.
The immune properties of the variety have a medium degree of protection. The tree is poorly resistant to scab and other types of fungal infections. Be sure to once every six months, in the spring before flowering and in the fall, treat the stem and crown of the apple tree with antibacterial drugs.
Variety “Candy” has many advantages:
- Early ripening of apples.
- Good sweet taste.
- The low crown of the tree.
- Unpretentiousness to the soil and the area of cultivation.
- Winter hardiness.
Among the shortcomings notice the following:
- Low resistance to scab infection.
- Degeneracy of fruits over time.
Cultivation and care
The cultivation of the variety "Candy" begins with the acquisition of high-quality planting material. The height of the seedling should be about a meter, and its age - from a year to two. The root system has many healthy white branches.
The place under the apple tree is determined in a sunny area, at a certain distance (2-3 meters) from other trees. Dig a hole in the ground under a sapling, put a bucket of compost and peat in it, and a glass of stove ash. All components are mixed and form a hill. A seedling is inserted at the top of the hill, and the roots are distributed over the hill. They fill the tree with earth, but do not crush the soil. In the trunk circle, a shallow groove for irrigation is made. You can water the apple tree under the root.
Since the "candy" fruit tree is not very tall, pruning after planting is not carried out. The following year, in the spring, before the formation of buds, most of the shoots are cut, dry and frost-affected branches are removed. The cut place is treated with garden varieties or potassium permanganate.
During flowering, the apple tree looks very beautiful. White-pink buds bloom into attractive flowers, an unobtrusive floral smell emanates from the apple tree. For abundant fruiting and to stimulate the growth of new shoots, most of the flowers are cut off during the first flowering.
Feeding is carried out 2-3 years after the start of cultivation. In the spring, nitrogen additives such as nitrate and urea are added, and in the summer season potassium salt is added. A good effect is achieved by watering the apple tree with chicken droppings and cow manure. You can purchase an already balanced supplement from garden products designed specifically for fruit trees. It must be bred strictly according to the instructions.
Preventive treatment of apple trees is carried out in the spring. Spray a 3% solution of Bordeaux fluid over the entire height of the tree. The trunk of the apple tree is painted with white enamel paint to protect it from rodents and insects. Instead of Bordeaux liquid, a solution of permanganate or an infusion of onions and garlic is sometimes used. The mixture is sprayed at a time, repeat the treatment after a couple of weeks.
Harvesting apples and preparing for winter
The fruits ripen evenly throughout the tree. Harvesting is carried out 3-4 times per season so that all apples from the tree are removed before frost. Apples hold well on branches and do not fall off themselves. Tear off the fetus with the peduncle. Harvested apples are stored in a cool place at a temperature below 20 degrees Celsius. For better storage, the fruits are wrapped in paper and placed in a wooden box or box. Store apples in a row.
The apple tree steadily withstands frosts up to 20-25 degrees of frost. At lower temperatures, covering the wood with agrofibre or windproof fabric is required. The soil near the trunk circle is mulched abundantly with humus or peat. Mulch will preserve the water balance of the soil, and also protect the roots from frost.
Reviews
The apple-tree of the Candy variety is in demand among gardeners as a reliable and proven variety over the years. According to gardeners, fruiting is not stretched, it occurs quickly and abundantly. It is noted that the apple tree does have frost resistance, it is able to withstand temperatures of minus 30. Even after a harsh winter, the branches and shoots of the apple tree quickly recover and continue to grow. An apple grows on average 80-100 kilograms per adult tree, which is good news. Such a crop is enough for harvesting, and for fresh consumption. Most gardeners sell fruit.
"Candy" is recognized as one of the most successful varieties of apple trees to taste. Honey pulp juice and sweetness give the apple a special taste that will appeal to any person. The universal use of apples and high productivity make the variety attractive for planting in any region.
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