Which green tomato varieties should I prefer?

31.01.2019 Tomatoes

In addition to the usual red tomatoes, green ones are also common, not inferior in taste and quality. They are grown in open ground and in greenhouses. Varieties are intended for fresh consumption.

Housewives note that green representatives are suitable for marinade no worse than their red relatives.

Content

1 Green tomatoes for greenhouses
2 Green tomatoes for open ground

Green tomatoes for greenhouses

Varieties created for growing in greenhouses grow in the soil. Just need extra care. During the selection of tomato varieties, you need to pay attention to the following parameters:

bush height - to fit the parameters of the greenhouse;
type of tomato: indeterminate / determinant;
ripening period: from early ripe to late ripening;
mass of one fetus;
productivity from one bush / per sq.m;
additional individual cultivation conditions for the variety.

It is interesting!

Basically, indeterminate tomatoes grow in greenhouses - they pick up as many brushes as space permits. Determinant on the contrary, grow to a fixed length and carry a fixed number of brushes.

Malachite Box

A mid-season variety of green tomatoes gives fruit by the 100th day. Suitable for planting in a greenhouse and open ground. The priority is to grow in greenhouse conditions. Shoots require garter, especially during the growing season, then the tomatoes gain maturity. The weight of one vegetable reaches 300 grams.

While in the greenhouse, the shoots of the Malachite casket form 2 main stems and then develop into a bush. Compared to open ground, where the yield is 4 kg per sq. M, in a greenhouse it can reach 15 kg per sq. M.

Swamp

Variety of tomatoeswhich belong to the indeterminate type. This means that the bush forms and gives the brush until it takes up free space. The swamp is tied up due to the flexibility of the stem. A typical bush height of such a plant is 1.5 meters in a greenhouse. Tomatoes grow weighing 200 grams. Fruits in the swamp of 5 kg per square meter plot.

On a note!

The fruits are tied after 9 on the account of the leaf of the shoot. Next, the account goes through 2 internodes, as the distance of formation of the fruits. You can not overexpose the fruits, otherwise they become watery. You can determine the ripeness by color: ripe tomato turns green-yellow. Rare blotches of pure yellow color are acceptable.

Emerald Apple F1

Unlike some varieties, the Emerald apple holds a bright green color until the last stage of maturity, without yellowing. Only the green color changes. The weight of ripe tomato is 250 grams. Due to the rough skin, this variety is recommended to marinate rather than eat fresh. The variety is resistant to common diseases that threaten garden plants.

The height of the bush can reach 1.5 meters. A square meter can bring up to 6 kilograms of crop. Emerald apple belongs to indeterminate, spreading varieties.

Green sausage

This type of tomato grows in bushes up to 1.2 meters high on average. The optimal number of shoots for forming the bush is 3 or 4. The fruits grow an oblong shape, from which the name of the variety follows. The weight of one ripe tomato is an average of 150 grams.

Some gardeners note the dryness and rigidity of the variety, they are advised to grow these tomatoes for marinade. The peculiar shape of the tomato also makes it convenient for such an application: oblong tomatoes fit perfectly in a jar and fit in two layers.

Emerald pear

Emerald pear - a variety of green tomatoes resistant to late blight and fungal diseases. The bushes are capable of growing up to 2 meters long, the fruits are tied without interstices and can immediately bear up to 10 tomatoes in one brush. The average weight of a ripe fruit is 100 grams. Ripeness is determined by touch, ripening tomatoes become softer and more supple.

Experienced gardeners advise you to remove the vegetables unripe when it comes to pickles. This condition is called technical maturity, when the fetus is already formed and matures in the hand. Ripe fruits can be eaten fresh.

Green tomatoes for open ground

Many types of green tomatoes are universal and suitable for growing in the conditions of their choice: greenhouse or in the open ground. It is only important to maintain the temperature regime so that the shoots do not wither away. Under greenhouse conditions, some species have limited growth in width and height due to the presence of barriers in the form of a ceiling and adjacent stands.

Important!

Open ground does not guarantee heat in cold climates, but the amount of light prevails here.

Kiwi

Kiwi is attributed to mid-season tomatoes, the fruits ripen by 110-115 days. In one brush can contain up to 5 tomatoes. The fruits are large and in shape resemble a kiwi, after which they are named. However, the similarity is manifested more in the context and the identical arrangement of seeds. Tomatoes are much more massive than the kiwi themselves and weigh up to 300 grams.

Tomatoes reach ripeness when painted in a pale green color, casting a golden hue. The height of the bush in soil conditions reaches 1.5 meters. Due to the impressive weight of the fetus, they require garter. It is worth driving in pegs and fixing the stem with ribbons to give it an additional fulcrum.

Absinthe

Absinthe belongs to the indeterminate type of tomato. Its bushes are sprawling and tall, sometimes reaching 2 meters in height. The fruits of Absinthe are large and fleshy, weighing up to 400 grams. The variety requires pinching. This is the process of cutting off small stems that impede the growth of one main plant. Otherwise, competition for light and natural resources of shoots cohabiting in one bush will not allow sprouts to develop normally.

Pasynkovka necessary process in the cultivation of each type of tomato. This method of processing plants reduces the risk of the spread of fungal diseases.

Green zebra

The mid-season Green Zebra variety grows 1.7 meters. The name of the tomatoes was due to the original coloring of the peel. The stripes of two different shades of green alternate and form a zebra-skin-like pattern.

The variety is resistant to inclement weather and diseases, including late blight. Productivity is average, the weight of one ripe tomato averages 70 grams. Before the harvest ripens, 80 days pass, then it is time to pick up the striped tomatoes and serve them fresh or pickled. Green zebra also requires stepsonov.

Green giant

Exotic variety of green tomato, giving large fruits weighing up to 800 grams. Thanks to the soft texture, they are suitable for juices, but are consumed both fresh and pickled. This species especially needs to be tied up due to large fruits. With sufficient fertility, one bush 1.5 meters high is able to produce up to 5 kilograms of crop.

On a note!

Ripeness is determined by color, tomato casts yellow. If it happens that the fruits are overripe - then the color turns into pinkish.

In addition to the usual yellow and red tomatoes, it is possible to grow green fruits on the site.A wide selection of varieties for growing in open ground and in a greenhouse: species can be simultaneously cultivated in both sets of conditions. The yield and taste of the green tribesmen are not inferior to the red representatives of the tomato family.