How to recognize a purple mushroom row and its description (+20 photos)

Violet ryadovka is a lamellar mushroom from the genus Lepista of the family Ordinary. She is also known as Lepista Naked. Due to the specific color, these mushrooms are often afraid to pick, but in vain. Purple dressings have a great taste and indescribable smell, so dishes from these mushrooms immediately become the highlight of the table.

Characteristic features of the species

Purple rowovik - conditionally edible mushroom. This species has its own individual characteristics, which can be found by looking at the photo and reading a detailed description of the mushroom. Distinctive features of rowing are quite bright and make it possible to accurately differentiate the mushroom in the forest.

Appearance and photo

The rowing of this species has a very bright appearance:

• purple or purple hat;
• the same color of the plate;
• light purple leg.

Lepista grows to medium size. The diameter of the cap varies from 6 to 15 cm, the legs - from 1.5 to 2.5 cm. The height of the mushroom reaches 8 cm.

Species differences and structure

Distinctive features of the mushroom:

1. The hat is flat, slightly convex, with uneven edges. The texture is dense, fleshy. Young fruits have a rich purple color. The hat of aging mushrooms becomes pale lilac with a brown tint.

   

2. The leg is flat, smooth, has a fibrous structure. The shape is cylindrical, thickened at the base. In young rows, it is continuous, but as they grow older, cavities appear in the leg. Under the hat there is a light raid in the form of flakes. At the base of the leg, a purple edge is visualized.

   

3. The plates are initially purple in color, but over time they acquire a purple-gray color. They are represented in large numbers, have different sizes and hold freely.
4. The pulp is fleshy, dense, elastic. As you grow older it gets softer. In young individuals, it has a mauve color, in aging - cream. When damaged, the flesh emits a persistent smell of anise.

Habitat

Purple lepistas are very common in areas with moderate climatic conditions. Mushrooms grow in forests and plants of any type, but prefer the following trees:

• fir;
• hornbeam;
• pine trees;
• ate.

Lepists grow well on coniferous and deciduous humus. For the settlement, they choose open areas. Violet ryadovka grows in the European part of Russia, in Siberia, in the Far East. Distributed throughout Ukraine, in North America and in China.

Edible or inedible

Officially, the rank and file belongs to the conditionally edible category. This means that you can eat it only after a certain processing, observing all the rules of preparation, namely, after 20 minutes of boiling in salt water. This will not only prevent gastrointestinal disorders, but also get rid of the specific putrefactive odor and taste of the fungus.

When and how to collect?

Lepists grow in large groups, creating densely populated glades. Next to them you can definitely find smoky talkers. The first copies appear in early September. You can pick up mushrooms up to frost.

You need to collect away from highways and industrial facilities. In such places, tanning becomes toxic due to the ability to absorb industrial waste.It is advisable to go to the camp early in the morning - at this time of day, mushrooms are better visible.

Separate mushroom units from the mushroom place using a sharpened tool. In no case should you break the line-ups. Damaged mycelium can no longer bear fruit and die.

Useful properties and restrictions for use

This type of mushroom differs from its closest relatives in the content of a large number of such useful substances:

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• vitamins B1 and B2;
• manganese;
• zinc;
• copper.

The components of the fungus are used in traditional medicine. They are part of some antibiotics and antifungal agents. With the help of rowing this type reduces the level of glucose in the body. Mushroom-based drugs are used to control hypoglycemia. The rank and file are known for their anti-inflammatory and immunomodulatory properties.

The rank and file positively affect the human gastrointestinal tract. However, people with chronic diseases of this system should consume mushrooms with caution. In the same way as people suffering from chronic diseases of the liver and kidneys. It is contraindicated to take rowing for food to expectant mothers and nursing women, as well as toddlers under 3 years old.

Differences from false, inedible mushrooms

Despite the specific appearance, the purple row is easy to confuse with other mushrooms. Doubles can be recognized by the following criteria described in the table.

Violet edible fruit has a specific quality that helps with recognition. If the pulp is cut, it will acquire a purple hue at the site of damage.

Recipes and cooking features

Lepistas cook in different ways. They can be fried, dried, boiled, marinated and salted. They are also used for the preparation of various appetizers and side dishes. Before cooking, mushrooms must be processed in a certain way.

Treatment

The processing procedure for the lepist comprises the following steps:

1. Sorting. The fruits do not combine with other species, so you need to cook them separately.
2. Cleaning by scraping. On the surface and in the plates a lot of debris often accumulates, which is easier to clean before the washing procedure.
3. Soaking. Compliance with this phase is essential. Lepists are soaked in salt water for several hours. Water should be changed at least 1 time.

   

   

   

4. Washing. At this stage, the mushrooms are thoroughly washed under running water. It is advisable to use a brush.
5. Boiling. Before use, the lepists must be boiled for 20-45 minutes.

Failure to comply with any mushroom treatment point may result in indigestion or food poisoning.

Recipe Options

Lepista in batter is a divine dish that everyone should try. For cooking, you need the following ingredients:

• mushrooms - 0.5 kg .;
• chicken egg - 3pcs.;
• flour - 1.5 tbsp. l .;
• breadcrumbs - 1.5 tbsp .;
• salt and pepper - to taste;
• sunflower oil for frying.

First, a batter is prepared: 3 eggs are beaten with a whisk until smooth and add flour, salt and pepper. Prepared lepists are dipped one by one in batter, and then rolled in breadcrumbs. Mushrooms spread on a hot frying pan with oil and fry on both sides. You can serve the dish both cold and hot. It is eaten as an appetizer or as a main course.

Another undoubtedly royal dish is braised lepista. For cooking, you need such products:

• row-men - 0.5 kg .;
• onions - 2-3 pcs.;
• carrots - 2 pcs.;
• sour cream - 200 g;
• salt and pepper to taste;
• sunflower oil for frying.

Passion and carrots until golden brown. Prepared rowings are laid out in a stewpan and poured with sour cream, adding spices. Cook the dish on low heat for 10 minutes. Lepists are served as a side dish. The dish is eaten hot.

Answers to Common Questions

Purple lepista is a very unusual look, so a lot of questions arise around it. Next, a selection of the most frequently asked questions about the row with answers to them.

The purple look of the rows is an unusual color of mushrooms with a pleasant taste and smell. Despite belonging to the group of conditionally edible mushrooms, they are actively used in cooking. In addition, the rank and file contains a lot of useful substances necessary for the health and vital functions of the human body.