Characteristics and description of the tomato "Ram"

12.03.2018 Tomatoes

By cultivating the "Ram" tomato, you will get tasty, juicy fruits. The tomato is in the group of varieties of pink tomatoes. Gardeners who previously tried to grow a tomato in their garden leave only positive reviews.

Description and characteristics of the tomato "Ram"

Tall tomatoes reach an average of 170 centimeters in height. The variety is medium early, the ripening period is 110-120 days from seedling emergence. Indeterminate bushes are medium leafy, tomato leaves, without modification.

Fruits are heart-shaped with elongation. On one brush, 2-3 large tomatoes are formed. In technical ripeness, tomatoes are dark green, and in biological they acquire a very beautiful pink color. The cut pulp is dense and juicy. There are practically no seed chambers, a small amount of seeds. The skin of the tomato is thin, shiny. The fruits are large, 100-250 grams. With perfect adherence to the rules of agricultural technology, the mass of a tomato can reach 300 grams.

The average yield from the bush is 4-5 kg. To get a good return, the plant is formed in 2-3 stems. The variety is resistant to fruit cracking with excess moisture, has good immunity to diseases. Tomato is used in the preparation of fresh salads, juice, added to various dishes.

You can grow a tomato on:

  • open ground (Crimea, Krasnodar Territory);
  • closed soil (Central, Central Black Earth regions, North of Russia).

Tomato "Rams" - advantages and disadvantages

Brief information about the advantages and disadvantages of the variety will help determine the choice. Advantages are:

  • ripening of large fruits in a short period of time;
  • sweet appetizing fruits;
  • resistance of fruits to cracking;
  • plants are resistant to disease.

The disadvantages of tomato:

You may be interested in:
  • a slight keeping of tomatoes;
  • very difficult to transport over long distances, quickly deteriorate due to its juiciness.

Outdoor Tomato Growing Tips

Tomato cultivation begins long before planting seeds

  • First you need to prepare the soil for growing seedlings. Young plants will need a nutrient medium for rapid development, therefore, a week before planting seeds, peat and humus must be added to the soil. For one square meter of a greenhouse or greenhouse, you need 10 kg. peat and 5 kg. humus.
  • The greenhouse and the soil must be treated from various bacterial pathogens. You can use alternative methods, or use disinfectants of biological origin. Annealing or freezing the soil, for seedlings, it is important when planting seeds in pots. In a greenhouse (greenhouse), the earth must be treated by watering or spraying. As a solution for disinfection, potassium permanganate diluted in water, the Fitosporin preparation, is used.
  • In the greenhouse, the temperature should be at least +20 degrees. Seeds that are already pickled in a garlic solution are planted (25 grams of garlic are diluted in 100 ml of water, the seeds are soaked for several hours) or the growth stimulator "Epin" (according to the instructions).
  • Plants are in the greenhouse for 60 days, after which they need to be dived into the open ground. Before planting, seedlings must be hardened.Two weeks before a tomato transplant, you will need to lower the temperature in the greenhouse or greenhouse, make small drafts so that the plants get used to the unstable living conditions.
  • It is recommended to plant a tomato in the open ground after cabbage, legumes, carrots. Wells are fertilized with wood ash or complex top dressing (1 teaspoon per plant).
  • As it grows, a tall plant needs to be tied up and stepsoned. The formation of the bush is done in 2-3 stems, this will allow the plant to tie large fruits.
  • After planting seedlings, several weeks should pass so that you can again feed. Most often they use Diammofosku, Nitrofosku. The following feeding is done during the formation of the fruit.
Important! Strictly follow the instructions for the fertilizer consumption rate, which is located on the fertilizer packaging, so as not to oversaturated the plant with nutrients. When a tomato is oversaturated with trace elements, it begins to gain green mass and practically does not form fruits.
  • Watering a tomato is not necessary often. In dry weather, the irrigation rate is every 4-5 days. In cool and rainy summers, watering should be reduced to a minimum, the earth will already be saturated with moisture.
  • During the summer, tomatoes need to be weeded at least three times so that the weeds do not obscure the cultivated crop, and also do not take nutrients from the soil.
  • Once the fruits are pink, they can and should be picked.

 

Reviews gardeners who grew tomato "Ram"

Marina Petrovna, 61 years old.

Over the past years in the village, had to grow various varieties of tomatoes. Tomato "Ram" I remember the delicious, juicy pink pulp. You eat a tomato, and you get pleasure. The bushes are tall, no more than 2-3 fruits were tied on one brush, but they were large. Used tomato for making sauces, fresh salads and juice. The fruits were eaten with sandwiches.

Anfisa Sergeevna, 40 years old.

Tomato variety "Ram" sunk into the soul, when I tried it with my neighbor on my birthday. I learned the variety from him, the next year I landed it in my garden. The climate here is warm, so it was grown in the exhaust gas. Plants grew tall, 1.5-1.7 meters. There were few fruits on the bush, but they were all large. I was delighted with the tomato; such a sweet and delicate taste of tomato is very rare.

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