Each gardener, planting tomatoes in his infield, knows what they will do later. It is very important to choose a suitable variety that will open in the desired dish, as expected, without losing its structure and taste.
So the Barnaul canning tomato will reveal itself better in the pickle for the winter, thereby justifying its name. Thanks to the work of experienced breeders, this variety is still characterized by resistance to cold, so it can be safely planted in the Siberian region. Initially, it was intended for cultivation in Ukraine, Moldova and in Russia.
Content
Characteristic and Description
Determinant plant. Early ripening, the period from planting to the start of harvest is from 90 to 100 days. The stalks of the "Barnaul tomato" grow to 50 cm. The leaves are small with a noticeable cross-section. Over the 5th leaf, the formation of the first inflorescence can be observed, the next ones are formed through the leaf. From one bush, you can pick up up to 10 even, small fruits that will look good in a jar, since they do not crack under the influence of high temperature during conservation. The weight of one ripe tomato does not exceed 50 - 65 g. The fruits are red in color with an orange tint and the classic shape of a sphere. They have 2 cameras inside. It tastes sweet with recognizable tomato acidity.
Grade Advantages
Many years of experience growing “Barnaul Tomato” allowed us to highlight some of the advantages that summer residents choose on it.
- Early ripening;
- Dense structure with juicy pulp;
- Great for conservation;
- Friendly ripening of fruits of the same size;
- No garter required;
- Resistant to pests and diseases;
- Transportable;
- It tolerates a decrease in temperature to + 12 - 13 degrees, which for ordinary varieties threatens to halt development.
Cultivation and care
It is permissible to grow both by sowing directly into the soil, under a film coating on open ground, and in greenhouse conditions by the seedling method using and without growth stimulants.
+ 25 degrees - a suitable temperature for the development of seedlings.
As soon as the seedlings reach a height of more than 8 cm, it is recommended to harden it. It is enough to make it cool for 15-20 minutes a couple of times a day. There is enough airing in the greenhouse.
Tomato Barnaul canning grows well in those places where it previously grew: greens, cabbage, carrots. Plants do not require complicated care, fairly basic rules: timely watering, regular cultivation, feeding and do not forget about pinching, leaving no more than 3 trunks. When landing, the most suitable scheme is 1 sq. Km. m to plant no more than 7 - 8 bushes with a calculation of 50x40.
Reviews of those Who planted
Camilla: It’s not the first time I’ve planted Barnaul Tomato. Usually, I plant in the ground in April, and in July I begin to collect. I mulch the soil so that the fruits do not touch the ground. I use complex, mineral fertilizers for their development and growth. Although it has established itself as a tomato for salting, sauces are well made from it. Salty tomatoes are excellent - dense, without cracks, do not turn into porridge. My family and I liked it.
Glafira: I put him for the first time in my country life. Spreading bushes. I tie them up. I collected 10 tomatoes from them. In salting, indeed, they show themselves perfectly.Fresh are also good. With 1 sq. m collected 6 kg. My neighbors also appreciated it and began to grow it. We were pleased with his unpretentiousness and resistance to pests. Try it, he will not leave you indifferent either.
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