One of the most popular varieties of tomato "Budenovka" has a characteristic and description that attracted summer residents who love a minimum of fuss in the garden and the most rich harvest as a result.
Description of the variety "Budenovka"
Despite the fact that the Budenovka tomato is already an old-timer in the official register, it still remains relevant and in demand in many summer cottages. This is due not only to the fact that this tomato variety is completely unpretentious in its care, but also to other characteristics and descriptions of the Budenovka tomato variety.
For example, the fruits of this amazing variety cannot be left without special attention. They have an amazing sweet-sour taste, which undoubtedly can be attributed to the golden mean, and are also enriched with vitamins such as A, B, C, E, K, PP. One fruit can reach a weight of 150 to 350 kilograms, which is a high indicator of good and full-fledged growth of the variety, and fleshy flesh lurks inside the fruit. Budenovka tomatoes are universal in purpose: they can be eaten fresh, added to salads, and canned, or even dried for the winter. If all the recommendations for planting this variety are observed, up to 25 kilos of fresh, ripe and beautiful tomatoes can be collected from one bush!
The main characteristics of the variety "Budenovka"
Description and characteristics of the tomato variety "Budenovka" (photo) indicate that it can be grown both in greenhouse conditions and in open ground. However, it is important to note here that this variety loves heat, therefore it will grow well in open ground only in the southern regions. For the middle region of Russia, it is best to plant this variety for seedlings, and then in a greenhouse.
Tomato “Budenovka” is a tall variety with medium ripening times. In open ground, a bush can stretch one meter in height, and in a greenhouse - one and a half meters. The first fruits begin to ripen after 110 days from the moment of sowing the seeds, while the color of the fetus can be both soft pink and red shades, and mixed. A distinctive feature of the Budenovka tomato is that the variety is resistant to late blight, which is so fond of affecting tomato crops. It is important to note that tomatoes have a fairly dense peel that protects them from cracking.
A few words about the conditions of cultivation and care
According to the description and characteristics of the tomato variety Budenovka, he loves nutritious soils, it is best to plant them in places where zucchini, carrots, cucumbers or parsley with dill were previously grown. It is best to plant the seeds in a checkerboard pattern, adhering to a 60x30 centimeter pattern.
First, the plant should be watered twice a week, then when more or less the plant gets stronger, reduce watering to once every 7-10 days. At the same time, it is important to ensure that the water falls only on the lower part of the plant, since the tops do not relate well to moisture. After the irrigation procedure, you need to loosen the soil and remove the lower leaves of the bush.
It should be noted the fragility of the stem of this variety, therefore, an important characteristic in the description of the tomato variety "Budenovka" is the need to garter the bush as it grows, given that the length of the bush can reach one and a half places. If you do not carry out the garter, then the stem of the plant simply can not withstand the weight of the fruit and breaks, leaving all the hopes for a good harvest.
Reviews gardeners
The tomato variety “Budenovka” has not only a good description and characteristics, but also reviews.
Lyudmila: “I found out about this variety two years ago, when a neighbor from the dacha treated large tasty tomatoes. Now I plant Budyonovka every year, because I like the fact that it is unpretentious and grows well, not to mention a large and good crop. Of the minuses - only fragile stems. Last year, I didn’t track the growth of the bushes on time and did not tie them up, so they broke down with me, but it’s good that some bushes remained and I still got the crop! ”
Ilona: I like the Budenovka variety, it always gives a crop, even if the weather behaves like a capricious opera singer. But, to my taste and sweetness, I prefer Bull's Heart, the pulp is so sugary there. I have been planting the Budenovka variety for 5 years now, I have made tomato paste from them, canned it, and sometimes I like to eat it fresh. But the tomato juice of this variety is not sufficiently acidic and too thick. ”
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Jana
A very good variety, unpretentious and productive, grown them in open ground. The fruits are delicious.