Tomato "O la la": characteristics and description of the variety, reviews

When the time comes to decide on crops to plant, many gardeners are not sure which tomato variety to start growing. Those wishing to grow a tomato plant, which was distinguished by its ability to resist diseases and at the same time bear many fruits, it is recommended to take note of the tomato variety “O la la”.It is this variety that can be grown easily for gardeners who cannot boast of extensive experience in caring for tomato crops. The hybrid quickly became popular among Russian farmers. This is a vivid example of the work of talented domestic breeders.

Description and characteristic

The breeders introduced the hybrid “O la la”, according to information in the official description from the registry, in 2004. By that time, there were many hybrid-type tomatoes in the world. But O la-la, despite this, managed to oust many rivals from the race for popularity and gain recognition. If you grow a crop in a greenhouse, then the variety can be chosen by residents of regions not in warm weather.

Of course, the Far North region is an exception, where it is unrealistic to grow tomatoes due to extreme weather conditions. Gardeners who work in the middle lane or in the southern part of the country can safely grow the plant in open ground.

The hybrid of the tomato plant "O la-la" boasts high yields. The bushes of the plant are medium, they grow to a maximum height, reaching an indicator of one and a half meters. Tomatoes of this variety are classified as determinant plants. A huge advantage can be called good resistance to microorganisms that cause tobacco mosaic. A number of other tomato diseases are not threatened by variety O la la due to the excellent immune forces.

Ripening takes from 90 days to 105 days. With biological maturity, the fruits begin to stain in their characteristic rich pink color. One fruit can weigh a minimum of 150 grams. The maximum weight when using growth stimulants and good fertilizers will reach 250 g.

Tomatoes have a wonderful taste characteristic, which was one of the main reasons for the rapid growth of O la la popularity. The peel of the fruit is dense, and under it is a juicy pulp. The proportion of dry matter in fruits is 6%. More often, the grade O la-la, judging by the reviews, is used for dining purposes. It is better to use the variety fresh. But due to the neat size, the fruits of the tomato are suitable for preservation, for the manufacture of juice. The taste of the product is perfect, but sourness prevails in it.

The glory of tomatoes "O la la", if we consider their characteristics, brought the ability to bear fruit well. In conditions of perfect cultivation and proper care, one plant brings to the gardener up to 8 kg of fruit. If you adhere to strict planting rules, then an average of 22 kg of tomatoes is harvested per square meter of the plot. Despite the fact that O la la tomatoes are rarely planted for sale, they are excellently preserved and have an excellent presentation.

Growing

With the timing of planting tomato "O la la" are determined thanks to plans for transplantation into the open ground. There are no strict deadlines, gardeners need to adjust the time for planting a tomato and its further transplantation into open ground based on the characteristics of a particular climatic zone.

1. Tomatoes are easy to grow from seeds. To do this, you need special pots or a plastic bag.
2. You can sow seeds from late March to early April, if the gardener plans to grow plants outdoors.In the greenhouse, it is worth starting the sowing of seeds earlier, from late February to mid-March.
3. Young seedlings should be stored at a temperature of 18 ° C. It is necessary to sow in small pots, and transplant later in containers up to 9 cm deep to allow the plant to form two true leaves.

Young seedlings are available in spring garden stores if the gardener cannot maintain the right conditions for germination and growth, or if he has no place to grow tomato seedlings.

The plant may need support. Therefore, during a transplant, it is worth thinking about the simultaneous installation of a support. Before planting, you need to dig a garden well, water it and tackle it so that the soil has the maximum throughput for air circulation. This not only improves the root structure and allows it to strengthen, but also prevents the development of a number of diseases.

For fertilizer, you should use high-quality compost. If the plant is in danger of frost, shelter is made at night. But for additional protection, it is worthwhile to arrange a mulch for tomatoes after planting. It is not only able to reduce the percentage of moisture evaporation and maintain soil warmth, but also increase the amount of useful components in the soil. As a result, the fruiting level of tomato bushes “O la-la” increases.

Care

1. According to reviews and advice of gardeners, water the soil on which tomato cultivars "O la-la" are grown deeply and regularly, at least twice a week. Tomatoes do not respond well to dry periods between watering. Preserving the moisture level in the soil will help prevent rot, the formation of black spots on the leaves. They can spread throughout the plant.
2. As for fertilizer, the formula consists of three macrocells. Nitrogen is most important for foliage growth, phosphorus promotes fruit growth, and potassium is involved in the creation of strong stem and root systems.
3. Tomatoes of the variety "O la la" require a lot of nutrients. You need to fertilize the land a week before planting and on this day. Tomatoes love phosphorus, which contributes to the formation of fruits. It is not recommended to use a fertilizer with a high nitrogen content when the plants are just starting to develop in the ground and are preparing to tie fruit. Such fertilizer leads to the growth of the bush, and not the fruits.

Gardeners should also pay for fertilizers related to "organic". A number of soil additives, often called "organic", but in fact they are not. The term “organic” in random horticultural language does not refer to the chemical composition of the material, but to the extent that it has been carefully processed, it is toxic to land, animals, and people.

Varietal problems

Tomatoes of the variety “O la la” are susceptible to pests, especially tomato hornworms and whiteflies. The good news is the fact that the plant resists attacks from pests such as:

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• aphid;
• microorganisms that provoke surface fruit rot.

Bacteria can cause a fungal disease that can infect a plant at any time during the growing season. This will cause the appearance of gray, moldy spots on the leaves and fruits, which later turn brown.

The disease spreads and is maintained by persistent, wet weather. This disease can appear on crops year after year, since the organisms that cause the disease winter in the ground. The variety is resistant to mosaic viruses, which spoils the leaves and makes the young plant quickly wither.

Reviews

Pavel:

“I do not understand why some gardeners do not like hybrid varieties of tomatoes. To plant such tomatoes is a pleasure.A striking example of a high-quality hybrid tomato is the variety “O la-la”, with which you can forget about various diseases and pests of the culture. ”

Margarita:

“Relatives treated the fruits of the variety“ O la la. ” I would never have thought that this variety is not only tasty, but also easy to care for. I saw my sister’s harvest. I want to achieve the same result. ”

Anna:

“In love with the taste of tomatoes of this variety. It seems to me that these are some of the most versatile hybrids. ”

Karina:

“I’ve been growing O la-la for a long time, the last few years I have stopped buying other seeds. "Germination is excellent, with proper care, the bushes develop well and form many fruits."

Nikolay:

“I liked the variety for its unforgettable taste and delicate aroma. I like to add O la la tomatoes to salads. ”

Hope:

“I was looking for a good, disease-resistant tomato that can be preserved. “Oh la la” is what you need. ”