Description and description of tomato "Seney"

Tomato Sensei is a wonderful variety for those who like large, sweet and fleshy tomatoes. This is one of the early varieties, giving a rich harvest. The bush is small, determinant, standard type.

In the condition of greenhouse cultivation, it can reach one and a half meters in height, in an open area more miniature.

The leaf is ordinary, dark green in color, small in size. Tomatoes ripen with brushes from about three to five pieces. Fruits until the first frost, the last fruits are picked green, and they ripen already at room temperature. Fruits of impressive size can be up to 400 grams. They have a round-heart-shaped shape, the stalk has a ribbed surface. In the mature stage, they have a crimson-red color. The pulp is sugar, homogeneous and tender. The fruit tastes sweetish, refreshing.

Growing recommendations

This tomato variety is grown in seedlings. Prepared seeds are dripped into a container with soil, the planting depth should be approximately two centimeters. This is mainly done from March to early April. Recommended temperature for germination from 23-25 ​​degrees. Watering should only be carried out with warm water using a spray bottle or a watering can with small holes.

Transplanting seedlings in open ground can be about two months after the appearance of sprouts. Before planting, the soil must be dug well and the weeds must be removed, then deep holes should be prepared and fertilizers placed in them, and then seedlings. In order to get a plentiful crop per square meter, you can plant 3-4 bushes. This variety responds well to fertilizers enriched with a complex of minerals. During tomato ripening, it is recommended to fertilize with mullein or bird droppings.

Diseases and Pests

"Sensei" is resistant to many diseases, for prophylactic purposes from fusarium or late blight, it is recommended:

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• Pick off the lower leaves once a week;
• Harvest weeds and loosen the soil;
• Ventilate the greenhouse;
• Treat with phytosporin;

Spraying with herbal infusions and insecticides will help get rid of pests, a soapy solution works well against aphids. If you sprinkle the soil with hot pepper and process with ammonia, the slugs will not come close to the plants.

Where to grow?

Sensei can be grown in different regions of the country, both in greenhouses and in open ground. This variety gives a stable crop, with intensive care it can be increased. The fruits tolerate transportation well and are stored for a relatively long time. This variety ripens from 100 to 105 days.

Pros and cons of this variety

Deficiencies can be said to not exist, except that in order to grow them you should feed the tomatoes with high-quality fertilizers in time to water and props.

Of the advantages, the first is disease resistance, high yield and excellent taste.

Destination

Sensei tomatoes produce rich and thick juice, they are suitable for baby food, as well as dietary. These tomatoes make an excellent salad, you can also make sauces, mashed potatoes, soups or hot dishes from them.

Reviews:

Elena, Krasnodar Territory

We have been planting this variety for more than a year, large-sized, attractive-looking, sweet tomatoes. The first crop is larger, the next is smaller. Planted in open ground without any films. Canned for the winter in slices, tomatoes perfectly keep their shape.

Natalia, Ufa

It was grown in open ground, average productivity. Taste is on top, even children ate with pleasure.