How to properly and how long do you need to cook butter mushrooms (+13 photos)?

Oil mushrooms are mushrooms that have a unique taste, which is why they are very fond of many mushroom pickers and housewives. But in order to give them richness and aroma, as well as prepare them for storage in the freezer, you must be able to cook them correctly. First of all, you need to know how to cook butter mushrooms. Not only their taste, but also the safety of their use depends on this, therefore this process should not be neglected.

Features oil, their benefits

A butterdish is a tubular mushroom, the name of which speaks for itself: there is an oil thin film on the hat that distinguishes it from other species. Its flesh is very juicy, fleshy, and it has a brown or red color.

Oilfishes have their own classification, according to which they are divided into:

• ordinary;
• yellow-brown;
• granular
• larch trees.

In addition to the incredible taste, the representatives of this plant kingdom also have a number of useful properties. These include:

• protection of blood vessels from the formation of atherosclerotic plaques due to the content of lecithin;
• removal of excess uric acid from the body;
• the fight against depressive conditions due to the presence of aphrodisiacs in the mushroom juice;
• relieving symptoms of gout and migraine;
• immunostimulating function.

Preparation before cooking

Mushrooms must be thoroughly prepared before cooking. To do this, be guided by the following rules:

1. Before cleaning the oil, you do not need to pre-soak it, as they already contain enough moisture.
2. Shortly before processing, they should be placed on baking trays or wire racks. When they dry out a little, it will be much easier and more convenient to clean them. The optimal drying time is half an hour.

   

3. To begin with, mushroom caps are cleaned of dirt. It is important to give them an oily film, otherwise the mushroom dish will subsequently be bitter. But this is up to the hostess herself to decide.
4. Put the peeled product in a saucepan with pre-poured water.

   

That's all, the preparatory phase is over. Now you can go directly to cooking.

Features of the "cooking" mushrooms oily

If you cook the product correctly, it will not only have an excellent taste - it can also be prepared for subsequent processing.

Cooking preparation

In order to prepare for the process of cooking these mushrooms, you must follow this algorithm:

1. Cut them into slices, slices or cubes - as the hostess herself chooses.
2. Dip the oil in water, put on fire. As soon as the liquid boils, it must be drained, then - collect a new one and salt it a little. For 1 liter of water you need to add 1 tsp. salt. You can use ordinary table or sea salt.

   

3. To prevent the mushrooms from becoming black after cooking, add 10 drops of lemon juice or a pinch of citric acid to the main water.
4. The cooking process should be continued for 20-30 minutes from the moment of boiling water.

After the allotted time is over, the finished product should be thrown into a colander. You can also filter the liquid through a sieve.

Before frying

In principle, cooking this type before frying is not necessary, but if there are doubts about the freshness or quality of the mushrooms, it is better to boil them first.

Under such circumstances, it is worth boiling them in the first water for 5 minutes, in the second - a quarter of an hour. After that, you can proceed to frying.

Before freezing

Mushrooms for freezing can not be cooked, but if there are a lot of them, then it is better to process them. So they will be stored much longer.

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In addition, heat treatment will help to make the volume of finished products significantly less due to the digestion of liquid from it. Thanks to this, it will take up less space in the freezer.

First you need to put them in an enameled container and pour water. It is necessary that it completely covers the mushrooms. Cook the product until cooked under a closed lid; water is not necessary to change. Typically, this process takes 15 minutes.

After the butter is ready, they should be thrown into a colander so that they drain. They need to be kept until they are completely cooled.

Do not load hot boiled product into the freezer. Firstly, it will negatively affect its quality. Secondly, this can lead to failure of the freezer.

Before freezing the oil, it is necessary to pack it in plastic bags or plastic containers. But it should be borne in mind that at the same time they must be completely cooled. If they are laid out hot, this can provoke the release of toxic substances by plastic or polyethylene. After packaging, the containers can be laid out in the freezer.

From the oil remaining after cooking, you can cook soup or mushroom broth. In addition, the broth can also be frozen, then used for cooking other culinary products.

Cooking before pickling

Before pickling, these mushrooms should first be soaked in hot water for a quarter of an hour, after which it is drained and collected clean. In this liquid, the product is cooked for 20 minutes, after which it is filtered off on a colander or sieve. Pure water is poured into the container, which should be salt. Mushrooms boil for another 5 minutes - and that's all, they are ready.

After the last cooking, the product is thoroughly washed, after which you can proceed to the main actions - pickling.

Cooking Mushroom Soup with Oils

This type of mushroom is very popular in cooking for soups and broths. In this case, they do not require any special processing. They just need to be put in water and used as a main component. That is, first cook the oil, and then lower the remaining ingredients into a boiling broth.

It is not necessary to express water where mushrooms are boiled, but it is possible. Under such circumstances, worrying that the whole broth will go away is not necessary. Oil mushrooms are quite saturated mushrooms, therefore, the broth from them turns out to be nutritious, rich, no matter what the lot of water is cooked in. The duration of the preparation of mushroom soup depends on what and how many additives it will have.

Cooking mushrooms in a slow cooker

Cook the oil in the multicooker after thorough washing. You can cut them into slices (preferably), or stew them whole. In a slow cooker, this product should be cooked in a quenching mode. The cooking time is 40 minutes.

FAQ

Heat treatment of oil does not present any special difficulties. And cooking, and other cooking methods will not take much time. But you need to approach these processes correctly in order to get a really tasty, high-quality dish.