Victoria grapes have been pleasing agronomists for consistently high yields for decades. The variety is intended for cultivation. not only in the south and in the middle zone of the country, but also in regions with more severe climates. It perfectly tolerates winter frosts and will stably bear fruit even taking into account errors in agricultural technology. Even inexperienced gardeners can handle plant care.
Content
Variety Characteristics
"Victoria" belongs to the hybrid varieties of tableware. Grape obtained by complex breeding, domestic breeders worked on the creation of a new variety on the basis of the Potapenko All-Russian Research Institute of Viivis. And as a result of their painstaking work, the variety “Victoria. It is characterized by early ripeness, the crop can begin to be harvested already 110-120 days after the opening of the kidneys. Usually, ripe brushes begin to be cut off in early August, and finish in September. Ripening period depends on the region of cultivation. One of the huge advantages of the variety is frost resistance, the vine can withstand frosts down to -27 degrees Celsius. This allows you to grow "Victoria" both in the southern regions and in the suburbs, subject to sheltering, the variety can be grown even in Siberia and the Urals.
The seedling growth power is moderate, when grafted on a stock with active growth, grapes will grow faster. The leaves are medium in size, five-lobed, painted dark green, slightly pubescent. Subject to agricultural technology, the shoots mature perfectly. Reproduction by cuttings will not cause trouble, they quickly take root and take root well. Flowers on female-type inflorescences. For high yield on the plot, it is necessary to plant a pollinator cultivar whose flowering period coincides with that of Victoria. Great for:
- Radish raisins;
- Crystal;
- Augustine;
- Bianca
The clusters form rather large, weighing approximately 500-700 grams. They have a conical shape, medium density. Sometimes there are loose. The berries are medium sized, oval, weighing 6-8 grams. The skin is thin, translucent in the sun, barely noticeable when eaten. It is painted in raspberry-reddish color, covered with a light waxy coating. The pulp is fleshy, with a lot of juice, crunches. The fruit tastes sweet, with a slight acidity, and a hint of nutmeg. Sugar content in fruits is up to 19%, acidity is from 5 to 6 grams per liter.
Grapes "Victoria" is intended for fresh consumption, as well as for the manufacture of juice, wine drinks and preservation. It is suitable for transportation and storage. With moisture differences, the berries crack. The variety is grown mainly in household plots and small farms. Harvest can be harvested already in the second or third year after planting. On an industrial scale, cultivating it is not profitable.
Diseases and Pests
"Victoria" shows medium resistance to oidium and mildew, so plants need preventive treatments with appropriate solutions. Also grape can attack the grape tick, it can be detected by a thorough examination of the bushes, characteristic leaves are formed on the leaves when it appears. Professional means will help in the fight against it, but it should be remembered that processing can be carried out at least a month before harvesting the fruits. Another problem is wasps, they will not miss the opportunity to enjoy sweet grapes.To protect against pests, gardeners plant spicy herbs that repel insects and place containers with sweetened water nearby. If the berries crack, they are immediately cut off with a secateurs, otherwise the smell will attract wasps.
Advantages and disadvantages
Before planting a particular grape variety, it is necessary to carefully study the information about it. After all, each has its own advantages and disadvantages.
Advantages:
- decent yield indicators;
- attractive presentation;
- excellent taste of berries;
- frost resistance up to -27 degrees;
- good survival of cuttings;
- with proper care, the ripening of shoots reaches 100%;
Disadvantages:
- berries are prone to cracking;
- errors in agricultural technology can lead to the burning of berries;
Growing Features
Planting grapes is no different from other varieties. Grapes grow best on chernozems, but any soil other than marshy is suitable. The culture is unpretentious in choosing a place, although it is better to choose a sunny area, protected from the wind. The proximity of groundwater is unacceptable, otherwise the root system of the grapes will rot. Dig a hole in advance, preferably in the fall. Drainage is laid at the bottom, and the rest of the space is filled with soil mixed with sand and humus. In the soil mixture, you can add wood ash or nitrophosphate. Planting work is best done in April; in the south of the country, grapes can also be planted in September.
The first couple of years, the plant needs more careful care. It is better to mulch the soil around the vineyard, this will greatly simplify the maintenance. Watering is carried out as necessary, it is impossible to prevent not only high humidity, but also drought. Grapes react negatively to any differences. Even in the southern regions, it is better to shelter the vine in the first year after planting for the winter. An adult plant needs shelter only in the cold regions of the country. Fertilize the soil every few years, ash can be applied annually. Foliar top dressing with liquid complex fertilizers is carried out before flowering and during the formation of berries.
Particular attention must be paid to pruning. Fall cut off dried and thickening shoots. Leave from 25 to 35 eyes. Place the cut recommended to sprinkle with wood ash. During the warm months, most stepsons are removed, this contributes to good air circulation, and reduce the likelihood of fungal diseases. The lower grape brushes are also recommended to be removed; 2-3 clusters are left on one shoot.
Reviews
Alevtina Grigoryevna
"Victoria" is a good grape, and the yield is good, and the berries are tasty. However, agricultural technology and care is very different from modern varieties. It has been growing on my site for more than 20 years, but I'm already thinking of replacing it with another one that is easier to care for.
Masha
A year ago, they bought a house; Victoria grapes were already growing there, the hostess explained how to care for it. And, although I had never encountered grapes before, everything is very clear to me. Over the course of the season, she complied with all her recommendations, twice treated plants with fungicides, watered, and removed weeds. I spent a lot of time, but not in vain, already in the middle of August the first crop grown by myself was ripe.
Conclusion
Grapes "Victoria" is an excellent frost-resistant variety, thanks to this quality it can be cultivated even in Siberia and the Urals.The grade is unpretentious to the conditions of maintenance, but with proper agricultural technology, the results will exceed all expectations. It is grown mainly in garden plots; it is not suitable for commercial cultivation.
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