How to properly and tasty fry mushrooms oily (+17 photos)?

2.12.2018 Mushrooms

One of the most common fungi of the middle climatic zone are butterfish. This natural product is prepared in various ways. The collected mushrooms are boiled, stewed, salted and pickled. You can fully enjoy the fresh taste and aroma of the forest if you fry mushrooms in the oil. To do this, you must adhere to some rules, follow proven technology. In addition, it is important to learn how to combine the resulting product with different dishes so as to maximize its unique taste.

Content

1 Features of the view and useful properties
2 Processing Rules
3 Fry the oil in a pan
4 Answers to Common Questions

Features of the view and useful properties

Representatives of the genus Maslenok grow in large groups in coniferous forests, as well as in open glades, sunny lawns, and sandy hillocks. In central Russia, this species is often found between young pine plantations. Its distinctive feature is a slimy buttery hat, a characteristic ring on a smooth leg. The hat can be convex or flat, but the skin is removed easily in both cases.

Oil on taste, nutritional value comparable with porcini mushrooms. Their proteins are filled with valuable amino acids, which are not inferior in quality to meat. At the same time, hats are characterized by the highest nutritional value. These representatives of the forest flora are distinguished by beneficial effects on the human body. They are recommended for gout, headache.

Processing Rules

Already in the process of “silent hunting” it is recommended to begin the initial processing of the collected material, since a lot of garbage and pine needles always accumulate on oily hats. If you carefully remove the film from the hat in the forest, then at home it will be much easier to process the harvested forest crop.

After returning from the forest, you must immediately spread the newspaper (cloth) on the floor and pour the collected forest gifts onto it. First, you need to carefully sort through the material, separating large and small fruits. After that, clean the oil from the sticky film that covers their caps.

It is important to bring the mushrooms brought dry dry using a sponge or a sharp knife. With the help of such a tool they get rid of visible impurities, rotting foci. After this, the purified material must be placed in a deep container, scalded with boiling water and left in this state for several minutes.

Note!

The main thing is to thoroughly rinse the fruits to remove residual dirt and mucus. Wormy specimens are recommended to be placed in salt water for three hours, and then rinsed under running water.

Large mushrooms should be cut into pieces. At the next stage, it is recommended to boil for 25 minutes in salted water with the addition of citric acid.The material processed in this way is ready to be placed in a frying pan or in the freezer.

Fry the oil in a pan

To properly fry oil, you must adhere to some important rules:

It is recommended to remove the cap covering film to preserve the shape of the mushrooms during frying in a pan.
Before starting the frying process, the peeled fruits should be boiled in salt water for 10-15 minutes.
Then rinse them using a colander.

Next, prepare the mushroom mass as follows:

heat sunflower oil in a pan;
peel and finely chop the onion;
put onion in a hot pan and fry it until half cooked;
add prepared butter;
fry until complete evaporation of the liquid.

How much to fry mushrooms

When cooking, the oil in the pan should be guided by the amount of liquid released. The readiness of the dish can be determined by mushroom juice, which should completely evaporate. Pre-boiled material should be fried for approximately 20 minutes.

Advice!

If the butter was not cooked before freezing, then they should be fried in a closed pan for 40 minutes, then 20 minutes under the lid on low heat and at the last stage without the lid on medium heat for another 10 minutes.

Cooking time depends on the humidity of the place of growth, the freshness of the collected material and can vary from 20 to 35 minutes.

Cooking rules

Freshly picked oil contains a large amount of oily liquid, so they can be fried even without sunflower oil. To avoid burning, it is important to constantly stir the workpiece throughout the cooking process. In addition, it is better to maintain intense fire and not cover the pan with a lid. This will ensure the preservation of the shape of the mushrooms, their optimal consistency. The finished dish has a dark, browned color, crispy taste.

Without preliminary boiling, it is allowed to fry the fruits collected in ecologically clean and tested places. Material thoroughly cleaned before freezing is also considered suitable for cooking in a skillet.

Following the cooking technology, frying the oil is quite simple. The result is a finished dish that can become an exquisite part of other recipes.

Homemade mashed potatoes

This delicious dish can be prepared even by a novice cook, since this does not require any special skills. First, boil and fry the mushrooms according to the traditional method.

At the same time, in another pan, you need to cook chopped potatoes. Mix two pieces and fry lightly. After that, you can enjoy the unique taste of the dish, spending a minimum of time and effort on cooking.

Roast in pots of fried butter

To prepare this dish you will need the following ingredients:

butter mushrooms - 250 g;
onions - 200 g;
potatoes - 1 kg;
butter - 40-50 g;
sour cream - 100 g;
salt and spices to taste;
dill and parsley.

Cook the roast in this way:

First clean, thoroughly wash the mushrooms, changing the water several times.
Grind large specimens of oil, cutting them into 2-4 parts.
Fold the prepared material in a separate container.
Wash and chop potatoes and onions.
Melt the butter in a cast-iron skillet, put the butter in it and fry them for 15 minutes. After that add chopped onion and mix thoroughly the contents of the pan. Cook for 10-15 minutes.
Then add sour cream and simmer the workpiece for 7 minutes.
Pot roast
At the next stage, lay the potatoes in layers in the pots, the mass prepared in the pan, which is covered with potatoes on top. Place them in the oven and cook the dish at 190 degrees for another half hour.

Answers to Common Questions

Put oil on a cold or hot pan?

When frying the oil, you need to heat the pan well, pour the vegetable oil and keep it on fire. Mushrooms should be laid out only in a preheated hot pan.

Do I need to soak the mushrooms before frying?

Oil mushrooms are characterized by a spongy structure, so this mushroom species absorbs moisture greatly. For these reasons, it is undesirable to soak these mushrooms before frying. Otherwise, too much water will be released during cooking. This will negatively affect the taste of the finished product.

Is it possible to poison fried oils?

High-quality heat treatment of fungi destroys most pathogenic bacteria. Salty specimens can be a hazard under certain conditions. For example, if the same water is used to soak the material for a long time. Proper primary and secondary processing before frying almost completely guarantees safety.

When to salt while frying?

In the process of preparing these forest gifts in a pan, you should adhere to traditional methods, adding salt and pepper 5 minutes before cooking. This applies to mushrooms fried only with onions, and to more complex dishes that contain not only butter, but also potatoes and other ingredients.

Oil mushrooms are popular mushrooms that are characterized by excellent taste in any form. These forest gifts, fried with onions in a pan, will not leave indifferent the majority of gourmets. Simple affordable recipes, many cooking methods will quickly decorate any table.