Review of the best varieties of sweet pepper for greenhouses

All varieties of sweet pepper are southern sissies, which requires the creation of good growing conditions to obtain a high-quality and rich harvest. The ideal solution for capricious sweet peppers is to install a film or glass greenhouse in the garden.

Today, sweet peppers are vegetables that people eat daily: they are eaten both fresh and used to prepare various dishes. Almost every gardener grows this culture, regardless of the climatic conditions of a particular region. After all, the organization of proper care for the varieties of sweet pepper contributes to a good harvest, even in bands with severe weather. However, while observing all the intricacies of agrotechnical measures, one should carefully monitor the development of plants so that the ripened fruits retain all their advantages in terms of taste.

Description and characteristics of sweet pepper

Representatives of sweet pepper varieties belong to the nightshade family. The fruits of the culture are characterized by the presence of a large number of seeds in a hollow false berry. Ripe vegetables can acquire a wide variety of colors - from pale yellow hues to bright purple colors. The homeland of sweet pepper is considered Central America, where the plants are perennial, but in Russia, sweet vegetable varieties are grown as annuals.

In the southern regions of our country, it is possible to get an abundant crop of sweet pepper grown in open ground, for plants planted in the northern regions need constant shelter.

Greenhouse sweet pepper varieties

Atlant

The Atlant sweet pepper variety is a mid-season highly productive hybrid. It is deservedly considered one of the most sought-after vegetables among Russian gardeners, since the descriptive characteristics of Atlanta turn out to be truly outstanding and attractive to gardeners:

1. The fruits of the hybrid variety stand out clearly in the beds due to its bright red color.
2. In shape, the vegetables resemble a cone, elongated and shiny.
3. The size of the wall thickness of the fetus is 0.5 mm.
4. Such large peppers are formed on rather modest sprawling bushes up to 80 cm high.
5. The fruits of the Atlant vegetable have a three-chamber structure, the pulp itself is fleshy, juicy and sugary.
6. The weight of a single pepper is about 160 grams.
7. The ripening period of Atlanta begins after 110 days after the completion of planting.

Hybrid culture is classified as universal vegetables, because peppers can be eaten in any form. Another advantage that distinguishes the Atlant variety compared to others is their high degree of resistance to various diseases.

Hercules

The Hercules sweet pepper variety is characterized by high and stable yield indicators, which can be seen after three months after planting. The weight of the average crop is 3 kg of juicy fruits with 1 sq.m. land. The variety is also resistant to garden pests and infectious diseases.

The fruits of Hercules peppers ripen in the form of a cube 10x12 cm and a wall thickness of 0.6 mm. The color of the peppers changes from green to red as they ripen.

The mass of an individual fetus can reach up to 160 g.

The bush itself grows to 80 cm.

The rich and vibrant taste makes vegetables ideal for eating fresh fruits, as well as preparing winter preserves from them.

Cardinal

Cardinal sweet peppers are representatives of an ultra-ripe hybrid culture, which is intended for growing in a greenhouse. The plant bush grows quite large - up to 1 m, therefore it is recommended to take care in advance to arrange for the Cardinal a high greenhouse so that the plant is comfortable to develop.

Hybrid fruits have a cuboid shape. Peppers ripen quite large in size, reaching a weight of 280 g, the walls are compacted to 8 mm. Ripe vegetables turn dark purple. The pulp of the vegetable is juicy and fleshy.
Most gardeners grow this kind of sweet pepper in the first spring month, after soaking the seeds in order to prepare the Cardinal for sowing.

Apricot favorite

Apricot favorite - a representative of early ripe varieties of sweet peppers, characterized by a regular plentiful harvest. This variety is grown in greenhouse conditions, but the practical experience of many gardeners proves that good yields can be achieved by growing the apricot favorite in the open air.
The bushes of the plant are stunted, reaching a size of only 0.5 m in height.

The fruits have a conical shape, in appearance - glossy and smooth. Pepper wall thickness - 7 mm.

Bright orange rather compact fruits of the Apricot favorite are great for any culinary experiments.

Latino

Latino variety belongs to a number of hybrid varieties, the ripening of which occurs after 100-120 days from planting. Sweet Latino peppers give a rich harvest. With the strict observance of all agricultural technical procedures for crop care, the total weight of fruit collections can reach a weight of 16 g per 1 sq.m. plot. Fruits of a cuboid shape grow quite large - 12x12 cm, the wall thickness can be densified to 1 cm. Ripe peppers have a distinct red color.

A hybrid variety of Latino peppers was bred for growing crops in a greenhouse, however, the plant is resistant and hardy for planting it outdoors. The main thing is to provide good planting protection against garden pest attacks.

Denis

Sweet Denis peppers take root well in polycarbonate greenhouses. The first seedlings of the culture can be observed after 90 days from the date of planting vegetables. Fruits grow large, acquiring a rich dark red hue as they ripen. Ripe Denis peppers are elongated. With a total bush height of 70, the fruits reach a size of 18x10 cm and a weight of 400 g. The wall of the vegetable is dense and strong, its thickness is 9 mm. A variety of peppers Denis is not afraid of tobacco mosaic, the culture steadily withstands the infectious diseases characteristic of garden plants. Denis is a sweet variety that is ideal for using vegetables to make fresh salads.

Isabel

The hybrid Isabella sweet pepper variety is a mid-season crop with fairly impressive yields. The plant grows powerful, but compact - the bush is up to 60 cm in height. Ripe fruits have a prismatic shape with a thick wall of 1 cm. During the technical phase of ripening, the Isabella variety has a green hue, ripe vegetables acquire a bright red color. The first crop can be harvested 120 days after planting.

The structure of the pulp is fleshy with a juicy and sweet taste. Isabella is particularly aromatic with bright pepper notes.

Useful tips and tricks for growing sweet pepper varieties

Before purchasing varieties of sweet pepper for greenhouses, it is important to carefully study the characteristics of the organization of conditions for growing crops:

• watering intensity;
• organization of temperature conditions;
• maintaining a certain temperature during the ripening period;
• timing of growth.

The best time to plant sweet peppers is considered the early spring. It is recommended that the boxes be filled with fertile soil, in which it is necessary to place the seed with a preservation of the distance between seeds of 2 cm. Planting should be sprinkled with fertilizer of their dry compost, covering the boxes with paper. The first seedlings of the culture will appear in 2 weeks.

Active growth and development of plants occurs when organizing the optimal temperature regime for planting at 20-21 ° C. Pickling of seedlings is carried out at a temperature drop to a mark of 18 ° C. Subject to all conditions of agricultural activities, the growth of peppers will significantly accelerate, and juicy green leaves will appear on the seedlings.

When the plant reaches a height of 15 cm, it is important to cut the buds from the tops of the culture to create favorable conditions for the formation of side branches that form the bush. With an increase in the number of such processes, the number of future fruits will increase.

Reviews gardeners about varieties of sweet pepper

With a variety of choices of sweet pepper varieties for greenhouses, any garden inevitably raises the question of choosing which crop will be best grown on your site. Experienced gardeners leave positive feedback on representatives of all varieties:

“Cardinal is my favorite sweet pepper variety. Not the first year I grow it in my own area. The harvest was excellent. Under the protection of the greenhouse shelter, the peppers were excellent - juicy fruits with thick walls were ideal for making fresh salads. Part of the harvest went to winter harvesting. ”

“Sweet peppers attract me, first of all, due to the abundance of healthy vitamins in their composition and, of course, excellent taste. I tried to plant different varieties, but Denis pepper became a favorite. From my own experience I can say that this plant is the most unpretentious in care and the most resistant to disease. "

“The pride of our garden is the Atlant sweet pepper - juicy, aromatic and delicious. We use the sugar pulp of fruits for the preparation of sauces, baking vegetables with spices. Peppers Atlant are not at all afraid of bad weather conditions, so caring for plants is not a big deal. ”

“I like the variety of sweet pepper Isabella for its versatility - any culinary experiment using this vegetable always comes out extremely successful. Last year, 10 kg of harvest were harvested! And all winter we were satisfied with the most delicious preparations. ”

All the presented varieties of sweet pepper in the practical experience of many gardeners have proven their "strength", surprised by yield and resistance to infectious diseases. The variety of varieties of culture varieties will allow each gardener to find their ideal sweet pepper for growing tasty and healthy vegetable crops on their site.