Salted cucumbers in a bag, a quick recipe

The simplicity of these vegetables lies in the fact that it is enough for the hostess to use an ordinary bag to pickle cucumbers in it, it takes no more than five minutes to prepare the fruits, well, and the ambassador takes several hours, which allows serving a ready-made snack for guests to arrive. You can find recipes with the addition of vinegar, but there are milder preservatives, for example, if the fruits are given to children, it is best to use lemon acid in granules, when you want to get a sharp taste, you take ordinary powder mustard.

Since vegetables are like cucumbers with ketchup chili they are prepared in a few hours, in the brine there will not be any products that appear during fermentation, so you can use such cucumbers without fear for your stomach. If the hostess has never tried to cook such cucumbers, then it is worth making half a kilogram of vegetables made according to one of the recipes below, and only then choose the option of creating salted fruits that the whole family liked. It is worth considering the most popular options for creating light-salted cucumbers in a package for a quick recipe in 5 minutes (with photo step by step).

How to cook lightly salted cucumbers according to a traditional recipe

Ingredients:

• Young small cucumbers - about 1 kilogram;
• Rock salt - a large spoon 1 for the entire volume;
• Ordinary cellophane bags - 2 pieces;
• Garlic - no more than a head;
• Dill and parsley (fresh branches);
• A little pea pepper;
• Table vinegar 9% - 100 grams.

Cooking process:

Cooking light-salted cucumbers in a quick-recipe package in 5 minutes with vinegar begins with washing the vegetables. In our case, only young small cucumbers are used, so they are all transferred to a saucepan and poured water, it is enough to leave the young fruits there for fifteen minutes. During this time, the cucumbers will have enough time to lay back enough, and the dirt will lag behind them, which will facilitate the washing process, all the cucumbers are well washed from dust and contaminants, after which it is recommended to remove the tips from each fruit so that the finished cucumbers pickle faster with the prepared marinade.

After this, it is worth preparing the package, if it is ordinary cellophane, it is best to take two at once and put one into the other, this will make the container for the cucumbers more dense. All young cucumbers are transferred to a prepared bag, they are poured into well-chopped clean greens of dill and parsley, very young garlic is chopped very finely and placed in cucumbers.

Then the hostess can take a large spoonful of rock salt, pour to the fruits and pour a little table vinegar of not strong concentration, for such vegetables, an ideal option would be a preservative with an acid percentage of not more than six. When all the spices and additives are packed in a bag, it is worth tying it well, and then distribute the salt and vinegar more evenly over all the cucumbers, for this just shake the bag a little.

If the bags are quite thin, it is worth placing them in an extra large bag so that the brine does not begin to stand out through the thin cellophane. Greenhouse Cucumbers leave in brine for about five hours in the refrigerator compartment, even better if it is possible to leave the fruits on the table in the kitchen, as the cucumbers marinate perfectly at room temperature. If you want a more interesting and spicy taste, then to the salted cucumbers in a quick recipe package in 5 minutes (video) you should add currant leaves, fresh horseradish leaves, a little foliage from a cherry tree, coriander peas, a pinch of tarragon, a little lemon, sugar , fresh cilantro, a stalk of celery or a little mint.

It is not necessary to add all the products at once, it is best to use only two additional ingredients, this will help to diversify the recipes, in addition, if the hostess will add additional components to the main recipe every time, the taste of the finished snack will constantly change.

The recipe for salted cucumbers with mint and tarragon

This option for cooking lightly salted cucumbers in a quick recipe package in 5 minutes without greens is perfect for those housewives who like to put new experiments on. It should be said right away that the tarragon gives an unusual taste to the finished snack, so this option for preparing fruits was created for lovers of such an additive. It is worth serving such an appetizer to the table, and guests will be delighted with the unusual taste of the finished fruits according to this recipe, while other housewives will also beg for a recipe for making such cucumbers.

Ingredients:

• Young not big cucumbers - 1 kilogram;
• A little seasoning tarragon;
• Half of sour fresh lemon;
• Coarse salt - 50 grams;
• Sugar - 40 grams;
• Several branches of fresh and fragrant mint;
• Packages of quality cellophane - 2 pieces.

Cooking process:

To make unusual light-salted cucumbers in a package according to a quick recipe in 5 minutes without dill, you need to prepare all the cucumbers, for this cooking option it will be ideal to use small fruits, it is better that they are no larger than twelve centimeters in size, only then all the cucumbers will salted quickly and well marinade. If the fruits are larger, then it would be better to transfer them to a large bowl and pour in chilled water with the addition of ice, this procedure will return the crunch and bright shade to young vegetables. This process may be skipped, but in this case only cucumbers that have recently been removed from the garden will have to be used.

Next, it is worth starting the preparation of spices and herbs for this recipe, for this a large bag of cellophane is taken, all the cucumbers are laid there, while the cucumbers will have to remove the tips so that the young fruits are easily salted. When the fruits are transferred to a bag, you should add a large spoonful of sugar and coarse salt there, shake everything well to help the spices and additives disperse. A couple of tablespoons of juice from fresh lemon are poured into the resulting mass, and the remaining lemon without juice is enough to cut into slices and put back in a bag with young vegetables.

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Then they prepare greens, add washed mint to the appetizer, it is unnecessary to cut it, it is enough to thoroughly rinse the branches. After that, a little tarragon is sent to the snack, and the resulting mass is thoroughly mixed so that all the ingredients are mixed together and covered with cucumbers. Then you can tie the bag tightly enough, and then put the cellophane in an additional bag so that the juice that does not start to flow out.

Cucumbers will need about six hours for pickling, but this is only if the cucumbers are more than ten centimeters in size, but if the cucumbers are less than ten centimeters, you can reduce the salting time to three hours. In this case, the package is necessarily moved to the refrigerator chamber, only there the fruits will undergo the salting process correctly.

As soon as the time runs out, it is worth trying the cucumbers obtained, if the vegetables have not yet reached readiness, then you can add about one hour to the main time, if the fruits turned out to be too sweet, add an additional spoonful of salt to them and leave the workpiece for about another half hours.The result is excellent salted cucumbers in a package for a quick recipe in 5 minutes (with photo).

An old recipe for cooking spicy cucumbers with hot pepper

This recipe for light-salted cucumbers in a quick recipe package in 5 minutes (photo) is perfect for those who love the traditional fruits of weak salting, but with a light aroma of herbs. It is worth considering in detail how to make delicious and crispy cucumbers according to the presented recipe, but first, the products are prepared.

Ingredients:

• Red hot pepper in the pod - 1 piece;
• A few fresh cloves of garlic - 4 things;
• Rock salt is large - a large spoon;
• Fresh sprigs of dill and parsley - 1 small bunch each;
• Fresh cucumbers are not too large - no more than 1 kilogram;
• Horseradish leaflets or plant root - a small amount;
• A few small dense plastic bags.

Cooking process:

The process of preparing vegetables in this recipe is no different from previous salted cucumbers in a quick recipe package in 5 minutes with salt, but you should still list the process of creating this harvesting. For starters, it is recommended to pick the best cucumbers, ideally choose the most elastic and juicy fruits that have just been picked from the garden, while the fruits themselves should not be large, vegetables of no more than ten centimeters will be ideal. In the case when the cucumbers have already lay down for a while, they will have to return the crunch and elasticity, and this can be done quite simply, you just need to put the young fruits in ice water in a saucepan and leave there for a couple of hours. This procedure will make the vegetables as crispy as they used to be.

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In the meantime, the cucumbers will be prepared, it is worth starting the harvesting of hot pepper in pods, per kilogram of vegetables, it is enough to take only one sharp vegetable, since it gives a very tangible sharpness to the finished product. If there is no desire to use such a pepper, you can cook light-salted cucumbers in a bag according to a quick recipe in 5 minutes with mustard, in this case only a spoonful of dry powder mustard will be added to the bag, but capsicum can be excluded from the recipe, but still it’s worth back to the original ingredients.

The peeled peel is finely chopped into slices, after which they cleanse the garlic from excess husks, the process is quite simple, after which you can also chop the garlic very finely. It is worthwhile to deal with all the herbs and leaves available, for this the horseradish leaves need to be thoroughly washed in water, and the root of this plant should be cleaned of the upper layer, after which the root is also finely chopped. There is no need to cut the remaining greens, as it only helps ready-made cucumbers to give an amazing aroma, so you can put the branches and leaves whole.

The whole kilogram of prepared cucumbers is laid in a bag, from which unnecessary tips are removed in advance, and then the necessary greens, chopped hot pepper and chopped cloves of young garlic are closed in a bag. All mix very well, and only after that you can add bulk ingredients and shake the bag well. The finished product is sent to the refrigerator chamber for at least five hours, and after the allotted time you can try the unusually aromatic vegetables in the marinade.