Chili cucumbers for winter

For lovers of thrills, you can cook cucumbers with ketchup chili for the winter in liter jars. Even having cooked cucumbers in a barrel with ketchup chili, they still remain crispy and acquire a pleasant sharpness.

Chili Cucumbers

Many housewives every year try to close up something new and surprise their relatives with delicious blanks. As for the pickling of cucumbers, then each mistress has her own recipe. But why not try and cook something new, because the old one is still sometime boring.

Products needed for salting:

• 3 kilograms of uniform cucumbers with pimples;
• on a jar of 5 pieces of pepper peas;
• on a can of 3 lavrushki;
• fresh dill;
• for 1 liter liquid is 200 ml of vinegar;
• for 1 liter liquid will require 210 grams of granulated sugar;
• for 1 liter liquid is placed 2 large tablespoons of salt;
• for 1 liter liquid is 110 grams of ketchup.

Cooking:

Initially, it would be nice to prepare the cylinders. They are recommended to be thoroughly washed in water with a detergent. Next, the fruits are washed and cut into small circles. At the bottom of the container, it is recommended to put peppers, freshly chopped dill and lavrushka.

Then in each container you will need to lay green vegetables close to each other. Now you can start cooking the brine. Pour a liter of liquid into the container. We send there vinegar essence, granulated sugar, table salt and chili ketchup. Mix everything carefully and set it on the stove.

After the marinade boils, they should pour the cucumbers prepared in the banks. On top of each jar is recommended to cover and sterilize for 10 minutes. After which we roll the cylinders and turn them upside down. You can not wrap them. After complete cooling, they can be transferred to storage. So the cucumbers with ketchup chili are ready for the winter in liter jars. The recipe is very simple.

Cucumbers with ketchup chili from Alla Kovalchuk

Many housewives like the way to cook cucumber snacks for the winter from culinary expert Alla Kovalchuk. She is able to do magic. The fruits remain crisp, dense and tasty throughout the winter period. Can also be prepared for the winter salad "Mother-in-law's tongue" from zucchini according to recipes from Alla Kovalchuk.

Products needed for salting:

• 1.5 kilograms of cucumbers;
• 2 sheets of horseradish;
• 5 cherry leaves;
• 5 currant leaves;
• fresh dill;
• 2 lavrushki;
• 5 peppers peas;
• 2 cloves of garlic;
• 110 grams of sea salt;
• 3 liters of purified water.

Cooking:

First you need to soak the vegetables in cold water for about an hour. Before this, rinse and dry the cylinders. At the bottom of the container you need to lay out all the leaves and dill. After that, it is advised to put the fruits close to each other in the container. It is better to spread the cucumbers in a standing position. Usually, the first layer is put large fruits, and on top there are already small cucumbers in random order.

The remaining leaves are laid out on top. We send garlic, pepper, lavrushka and salt there. We fill everything with water. We close the jar with a silicone lid and shake until the salt is completely dissolved. At room temperature, the workpiece should stand for 3 days and preferably in a place inaccessible to light.

At the end of the term, it is necessary to remove the foam that has appeared. We close the container with a special lid with holes and pour the marinade into the pan. We add 110 ml of water there and send to the fire. Boil the composition for about 5 minutes. Again, remove the foam.

Ready marinade need to pour vegetables and roll up. Banks recommend turning upside down and wrapping them in a blanket until they cool completely. Then the workpiece should be transferred to storage.Cucumbers with ketchup chili for the winter in liter jars from Alla Kovalchuk are ready. find out how to get rid of an aspen nest in a summer cottage.

Cucumbers with Ketchup Chili and Vinegar

For those who do not like very sharp and piquant workpieces, you can use this recipe and cook crispy cucumbers at home with the addition of ketchup without sterilization. The workpiece is fragrant and tastes significantly different from other dishes. It can be used alone or served as a supplement.

What foods need to be prepared for salting:

• 1.75 liters of purified water;
• 2 kilograms of fresh cucumbers;
• 310 ml of ketchup;
• a large spoon of granulated sugar;
• 3 inflorescences of dill;
• 6 peas of pepper;
• small horseradish root;
• 2 large tablespoons of salt;
• 2 small spoons of vinegar essence.

Cooking:

Cucumbers before cooking are advised to wash and sort out. It is necessary to exclude yellow varieties and remove the buttocks from two sides. Cucumbers are best selected in the same size for uniform salting and even. All selected fruits should be poured with cold water. So they should stand for 3-4 hours, but every half an hour or an hour it is better to change the water. This is necessary so that cucumbers after salting remain crispy and dense, and not soft.

In the meantime, balloons can be prepared. We follow them to wash thoroughly. With various pollution soda very well copes. Washed cans should be loaded into the oven for 15 minutes. Cucumbers can be taken out of the water. Check once again that the ends of each fruit are cut so they are better marinated.

Dill, horseradish and peppercorns should be sent to the bottom of the balloon. It is further recommended to lay the vegetables in an upright position close to each other. After which they will need to fill with boiling water and cover. As it cools down, it is advised to drain the brine into a container using a lid with holes.

The drained liquid must be boiled again and pour into jars. Water is drained back into the pan. Salt, granulated sugar and ketchup are added there. The composition should be boiled for several minutes and fill them with cylinders. It is worth adding vinegar essence to each of them. It remains only to roll up the cylinders and turn them upside down. When it cools down, the workpiece should be transferred to storage. Cucumbers with ketchup chili for the winter in liter jars without sterilization are ready.

Cucumbers with ketchup chili "Torchin"

To date, procurement with the addition of Torchin ketchup is very popular. This novelty has already conquered many with its unusual taste and aroma. This method will appeal to all thrill-seekers. For the first time, you can prepare a blank for the sample, one balloon will be enough. If you like it, next time you can close more. All winter you can enjoy the unusual taste of homemade cucumbers.

What foods need to be prepared for salting:

• 1.5 liters of purified water;
• ketchup chili from "Torchin";
• 2 kilograms of cucumbers;
• 2 large tablespoons of salt;
• a large spoon of sugar;
• pepper peas;
• vinegar essence;
• garlic;
• horseradish;
• dill.

Cooking:

Wash all vegetables first and trim the butt on both sides. Cucumbers recommend choosing one size and preferably small. Prepared fruits are poured with cold water. So they should stand for 3-4 hours. This will give an additional crunch to vegetables after salting. At the bottom of a three-liter bottle, chopped greens, garlic, peppercorns and horseradish should be laid out. Now you need to fit the cucumbers tightly to each other. It is better to install them in an upright position. There should be no empty spaces.

Water should be boiled, and pour into cans.They are advised to cover and leave for 10 minutes. The liquid will need to be drained into a container. There it is worth pouring table salt, granulated sugar and vinegar essence. Here you can pour ketchup. Cucumbers with ketchup chili for the winter in “Torchin” liter jars are extraordinary. All must be stirred and sent to the fire. After boiling, the marinade will need to pour vegetables in jars. Then the cylinders should be rolled up.

It is recommended to turn the cork upside down and cover it with a warm blanket. When it cools down, the snack can be dragged into storage. It does not need to be sterilized. The only thing is that before cooking you need to pour jars over boiling water and let the lids boil a little. Piquant cucumbers with ketchup chili for the winter in liter jars from Torchin are ready. The recipe turned out to be very simple. A step-by-step method will help you easily understand the conservation. In winter, you can enjoy the unsurpassed taste of crispy cucumbers.

Cucumbers with ketchup chili and mustard

On the Internet, the site "cook" is very popular. There, women share their recipes for cooking various dishes. But now Great demand falls on various harvesting of vegetables for the winter. Every housewife is preparing for the cold season. People cover cucumbers year after year. Then they can be used as an excellent snack or cook various dishes from pickles. For example, you can not a single hodgepodge or pickle can do without cucumbers. They are added to some salads along with onions. They cannot do without pickled cucumbers vinaigrette and olivier. Unusual and tasty are cucumbers with ketchup chili for the winter in liter jars. The video shows with accuracy and step by step how to cook the dish.

Products needed for salting:

• 3 kilograms of cucumbers;
• for 1 liter bottle goes 3 cloves of garlic;
• spices to your taste;
• 210 ml of vinegar essence;
• 250 grams of sugar;
• 1.3 liters of purified water;
• packaging ketchup chili;
• 2 large tablespoons of salt;
• a large spoon of dry mustard;
• a small spoon of black pepper.

Cooking:

Cucumbers need to be washed thoroughly. On each fetus, it is necessary to trim the butt on both sides. Then the vegetables are cut into 4 parts. Jars should be washed thoroughly and put selected spices on the bottom of each. When choosing seasonings, you need to consider that much is contained in the ketchup itself. After which we spread the cucumbers. The first tier of fruits is stacked vertically, and then how it goes. Put garlic in jars.

Now you can start cooking the marinade. To do this, add vinegar essence, sugar, ketchup, salt, mustard and pepper to the water. All components must be mixed. The finished composition must be filled with cucumbers in jars.

In a basin, you need to pour water and put in cylinders with cucumbers. They need to be sterilized for about 15 minutes. Then the banks can be rolled up. Turn the cylinders upside down and wrap them with a blanket. After cooling completely, the cork can be transferred to storage. So the cucumbers with ketchup chili are ready for the winter in liter jars. The cook offers a lot of recipes for preparing various snacks for the winter. Experiment, create and delight your family with delicious dishes.

Cucumbers with ketchup chili for the winter in liter jars are considered an unusual recipe. Reviews about them are still insignificant, since few people know about this recipe for making snacks. Mostly housewives use their traditional recipes for cooking, and be afraid to experiment. After all, familiar dishes become boring sooner or later, and I want to try something new.