Pepper Admiral F1: characteristics and description with photos, reviews

8.01.2018 Pepper

Bell pepper is considered a primordially heat-loving crop. However, times are changing, breeders delight us every year with hybrids and new varieties of fruits and vegetables, which are distinguished by their endurance to various weather conditions, as well as high fertility. Admiral F1 is a direct proof of the above facts.

Preparing seeds for planting

Before planting the seeds you need to prepare them. This can be done easily: just put them in a solution of potassium permanganate for about 20 minutes until they completely swell. After that, rinse them under running warm water and pass through a sieve. Optionally, you can put them in a solution with diluted trace elements, leaving the seeds for 11 hours. Rinse them again under water and lay them on dry towels for two days. Now the seeds are fully ready for planting.

We grow seedlings

Once you have prepared the seeds, you can start growing them. First you need to germinate the seeds. Take a container and pour the prepared earth there. Do not cost to pour it to the very edges, just step back 2 cm from them. At the bottom of the container in which you are going to germinate the seeds, there should be holes; excess water will go into them. If you have a container, but no holes, then making them is easy: heat some round metal part over a fire (for example, the tip of a screwdriver), and then just touch it to the container. Plant the seeds in it, and then pull the film on top. Note that the seedlings should be in a warm, airy room.

How to plant and grow?

After you saw the first shoots, you need to remove the film from the container and put it in the ground. Pepper Admiral F1 is suitable for both open and closed ground. It is better to plant pepper in the greenhouse in mid-May, and on the beds at the end - closer to the 28th. It should be warm outside, so do not plant seedlings if they promise frost. Dig a few holes in the prepared soil and place the plants there along with the root system. Do not forget to water them, and if necessary, then clean the soil from weeds. The care is quite simple: the main thing is to water the pepper as the earth dries up and do not forget to enrich the land with fertilizers and manure.

It is interesting!

If you need fruits as quickly as possible, then this variety is not for you. From the time of planting the seeds until complete ripening takes about 4 months. It is suitable only for temperate climates, i.e. it can be planted almost throughout Eurasia and in the north of North America. What is the plus of the plant - it does not take up much space, since its leaves are small, and the branches do not spread out in different directions. Trunk, branches and green leaves. In length can reach up to 130 cm.

Fruit

Admiral F1 pepper has red fruits and is very fleshy, and also tasty, juicy and healthy. The wall thickness can reach 6 mm, and the weight of one fruit is up to 150 g. It is best to plant it according to the 40x60 scheme, no less, although you can indent a little more than necessary. You can eat it both fresh and canned, because they are tasty and so on. From 1 m2 you can collect up to 6 kg of pure pepper.

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Important!

The pepper did not show resistance to any disease, so be always on the alert. Common diseases of bell peppers are columnar, black leg, fusarium, etc.You can understand that a plant is hurt by changes associated with leaves. They may turn yellow, darken, shrink depending on the disease. So that you get healthy and tasty fruits, do not forget to use various means against bugs and infections.

But what are the characteristics pepper Victoria.

Storage

If you plucked the peppers unripe, then we recommend putting them for a while in a dark, cool place. So that they do not deteriorate, then you can freeze or preserve them. For the first method, you just need to cut them into pieces, wash and put in the freezer. For the second, you need to sterilize the jars, put lecho, peppers and other products there (depending on what you decided to preserve), and then just roll them up. These methods are suitable for both winter and other seasons.

Reviews

Masha Pozdnyakova: In general, pepper is not bad. Of course, I would like more productivity, since I mainly grow vegetables and fruits for sale, but it will do.

Elena Lesnikova: Very good pepper! All the peppers are very bright and beautiful, and when I rolled them up, so, in general, it turned out one to one. When my mother-in-law came to me, I laid the table where, apart from salads, my peppers lay. I tried, I almost swallowed my tongue. She asked for a recipe from me, only she doesn’t know that the point is not in the recipe, but in pepper!

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