Description and description of pepper “Agapovsky”

22.01.2018 Pepper Varieties

Most summer residents and gardeners try to choose exactly these varieties of vegetables that will not be particularly demanding in care. It is quite difficult to make a choice from existing varieties of sweet pepper, content with not very scrupulous care.

After all, having a variety of tastes and their own options for using this vegetable, everyone prefers for himself a particular variety.

Content

1 Properties and review of Agapovsky pepper
2 Advantages of Agapovsky
3 Seedlings pepper
4 Technical and agronomic features of "Agapovsky"

Properties and review of Agapovsky pepper

Thanks to the tireless efforts of vegetable growers' originators, seeking to increase productivity and resistance to many adverse factors, about 20 years ago a new variety of sweet pepper “Agapovsky” was developed, which is distinguished by good qualities and a wonderful taste. The main feature of the variety is increased productivity and lack of problems in the growing process. Even gardeners who do not have enough experience got the opportunity to collect an excellent pepper crop by planting "Agapovsky" on their site.

Variety "Agapovsky" is mid-season, after all, from the beginning of seedlings to its biological ripeness, 110-120 days pass. The bushes are medium-sized, characterized by compactness and increased foliage growth of a saturated dark green color. The fruits are quite large, prismatic type with a pronounced weak ribbing of the walls with a thickness of 6-8 mm. In the stage of technical ripeness, the weight of each fruit is about 110-125 grams, amounting to a total yield of 10 kg per square meter.

At the stage of technical maturity, the vegetable contains per 100 g of mass:

ascorbic acid 205 mg;
sugar 3.6%;
carbohydrates 6.5%.

"Agapovsky" has increased resistance to viruses and lesions of all kinds of fungi. However, under weather conditions with increased humidity and lowering night temperatures, plants may undergo vertebral rot disease. Having picked up the appropriate fungicide, to fight this unpleasant disease and after processing according to the instructions, you can get a decent crop of peppers without loss. When dry weather is established on the bushes, aphids and spider mites are very often populated. The nearby planted animals will help scare away these predators: basil, black-ragged men, and marigolds.

Advantages of Agapovsky

Being quite popular among gardeners, Agapovsky pepper is characterized by positive characteristics that have an impact on health and life:

reducing the risk of various diseases with frequent use;
normalization of the gastrointestinal system;
activation of poor appetite;
wonderful taste and versatility in use.

Seedlings pepper

Prepare for sowing seeds of sweet pepper begin from the first of February. Ready seeds are soaked in a solution of manganese diluted with water in a ratio of 1: 10000, after keeping the bath in the solution for about half an hour, rinse with running water. To stimulate growth, soaking peppers of pepper in any stimulant is recommended for 10-15 hours. After a little drying, the seeds are directly embedded in the soil. For sowing seeds, it is advisable to take purchased land, since the presence of pathogenic microbes in garden soil can adversely affect the state of seedlings.

Sowing is carried out in a slightly moistened soil, with a depth of incorporation of movs of 1.5-2 cm.Tanks with seeded pepper are covered with a newspaper or film, placed in a warm place at a temperature of 25-27 degrees. The land under crops should be constantly moistened. On the 7-10th day, the first sprouts appear, and after the appearance of the first pair of true leaves, seedlings are dived into separate containers. A week before planting it in open ground, seedlings must be hardened.

Technical and agronomic features of "Agapovsky"

The chip of this variety is the filled and astringent aroma of freshly picked fruits, which is remarkably preserved even after heat treatment. According to the opinions of numerous lovers, Agapovsky peppers are harmoniously combined with meat and all kinds of vegetables, and are successfully used in freezing and canning.

Agapovsky is successfully grown on the territory of Moldova, Ukraine, the southwestern part of Russia, characterized by stability, resistance to diseases and increased productivity.