Characteristics of pepper White gold, reviews, tips for growing

27.12.2017 Pepper Varieties

Yellow peppers are unusually sweet and juicy. One of the most popular early varieties is called - "White Gold". No wonder this pepper got its name, it stands out among other vegetable crops in the garden due to its bright color.

Content

1 Grade description
2 Features of cultivation and care
3 Harvest Characteristic
4 Tips for summer residents
5 Reviews

Grade description

The pepper is large and ripens early enough. It grows in the form of small neat shrubs not tall more than 45-60 cm. The stem of the plant is straight and strong, and the leaves are smooth and large. The fruits have a large cubic shape. The structure of the walls of the vegetable is fleshy, juicy and reaches a width of 1 cm. The weight of the peppers varies from 200 g to 450 g. The color of ripe pepper is mostly bright yellow, and pearl in the process of formation. In selection, this variety is considered one of the best, for growing it is chosen more often than other varieties.

Pepper is rich in useful trace elements and substances in their own chemical composition such as phosphorus, potassium, ascorbic acid, pectin, fiber, iron, calcium, sucrose, as well as vitamins C, B, PP, A, E and essential oils. The average calorie content of the fruit is 27-30 kcal / 100 g. The fruits of yellow pepper have a sweetish-spicy taste. During transportation, the vegetable does not lose its taste and appearance due to its dense walls.

Features of cultivation and care

Favorable conditions for "White Gold" greenhouse and open ground. Like most peppers, such a vegetable will grow well if it is properly fed, fertilized and periodically watered. Before planting on the garden bed, seedlings must be prepared in advance in about 60-70 days. Seeds germinate at a temperature of 25-28 ° C. They need to be planted in separate small pots about 1.5-2.5 cm into the ground.

Attention: Seedlings need to start growing in early March from 1 to 15 numbers.

You can place seedlings on the beds from the first May decade. Wells for pepper are dug out at a distance from each other. On one square of the earth you can place no more than 5-6 plants so that they develop favorably and do not interfere with each other at the time of growth. Harvesting occurs at the end of July and for the whole of August, depending on the area of germination. Ripe fruits are easy to distinguish: they will have a bright yellow color with a golden sheen and a cube shape.

Harvest Characteristic

Ripe pepper fruits have a bright color and a smooth glossy surface, without dark spots. The taste of the vegetable is pleasant, sweet-spicy. This yellow pepper gained wide popularity in various dishes and preparations. Winter preservation, stuffed dishes, salads and just slices are perfect for it.

Tips for summer residents

For the successful cultivation of pepper, it is recommended to attract pollinating insects. Bushes of pepper are sprayed with a solution of boric acid and sugar (2 g of acid and 100 g of granulated sugar per 1 liter of water).
Before flowering, peppers need to be watered 1 time per week, and after fruit formation 2 times in 7 days. It is very important to maintain soil moisture. In order that the earth does not dry out, it is necessary to mulch and add dry straw.
It is undesirable to treat such a culture with pesticides, since the fruits can be saturated with toxic substances that a person will eat along with wholesome ones.

It's important to know: such a plant bears fruit well and yields a yield of 15 kg from 1 m.

Reviews

Alina

The seeds of the “White Gold” were advised to me by the seller. What has grown on the bed is fully consistent with the description on the packaging of the seeds. The fruits grew large, yellow and very juicy. I am satisfied!

Elena Pavlovna

I am an amateur gardener and have been growing this variety for a long time. I can advise you to grow pepper in a greenhouse and do not forget to feed it well. The bushes, despite their miniature, give a large crop.

Sergey

I really like this variety due to its many advantages: a large crop, does not create problems at the time of growth, very tasty in dishes.

Pepper "White Gold" is a truly unique variety that experienced gardeners love to grow. Beginners are also recommended to plant this culture on their site, which will delight with its golden color, wonderful taste and aroma!