Spicy herbs - growing in the country

If you have a small plot where you can grow a flower bed of useful herbs, you will need spicy herbs, growing them in the country is not difficult, and the result will be amazing. They are unpretentious, all summer you will be with your own herbs from the garden, which will significantly increase the taste of any dish, and you can easily dry or freeze them in the winter. Thus, you do not have to buy shop spices, stuffed with all sorts of rubbish. By the way, look - growing seedlings in plastic bottles on toilet paperThis is an interesting and easy way.

Growing herbs at home in the garden

You can perform two functions at your cottage with the help of spicy herbs - besides good, you can also decorate the landscape design if you beautifully break the flower beds and grow the correct set of herbs. Choose a sunny fertile site, think over the shape of your mini-garden, break the beds. Fence them with a border, and begin to plant. If you grow thyme, flowering monarda, sage, rosemary, tagetes - you will get a beautiful flower bed, which is also useful. For beginners, we recommend starting with the cultivation of oregano, parsley, dill, cilantro, mint, fennel, these are the simplest and most unpretentious herbs.

Growing and caring for herbs

If you pursue the goal to grow spicy herbs in your area so that they scare away pests - then plant them along the perimeter of the beds, or in row-spacings. If you want to use all summer, and stock up for the winter - distribute the flower beds. The main condition is a lot of light for Mediterranean herbs such as basil, sage, tarragon, but our parsley, mint, lovage and partial shade feel great.

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It would be nice to get perennial herbs, such as rosemary, fennel or thyme, but you need to start with annuals. Dill is worth sowing once, and then it will be scattered throughout the site itself. This must be taken into account, and plant umbrellas to be cleaned on time, if you do not want to later weed it out throughout the garden. In spring, plant parsley in warm soil with seeds; coriander also grows very well. Just do not allow it to bloom, pick off the tops on time, otherwise it will quickly go into color, and do not expect greenery from it. You can leave several plants for seeds, pick the rest. If you sow it every 3 weeks, before the cold weather you will be in the greenery.

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Basil also grows well in the sun, tear off the tops to form a bush. It can be sown in spring and seeds, and later planted with seedlings. For winter, you need to clean it, keep it in pots in the winter in the kitchen, and use the beautiful aromatic herbs.

Oregano (marjoram) - can be grown in a pot, and then replanted in the spring. Good for meat and poultry.
Mint it grows well, and the round-leaf one is great for mint sauce and drinks.
Sage collect in the summer, dry, and in the winter it will serve you well if you keep it in a tightly closed container.

Parsley You can also dry it for the winter and use your own seasonings for soups.
Tarragon it will please the cold weather with greenery, for the winter it can be preserved by drying or freezing. Great for pickles and fish dishes.

Rosemary sow in May, then form a shrub as it grows. This is a perennial, so next year you will have fragrant needles that are so good for meat.
Thyme can be harvested all year.Lemon thyme has the most pleasant aroma, and sharper - ordinary, caraway seeds will smell like needles and caraway seeds. Great for a bird.

If you come creatively to sowing herbs in the country, all year you will enjoy your own harvest of beautiful aromatic herbs, good luck!