Boar salad with liver for the New Year 2024

14.12.2018 Cookery

This recipe with a photo will tell you how to cook a chic boar salad from pork liver, pickles, eggs and other equally tasty foods. The appetizer is not only incomparable in taste, but also looks very appetizing and beautiful.

To prepare such a salad is not difficult for any housewife. It is inexpensive, tasty and original.

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In honor of the New Year 2019, we will make this liver salad in the form of a cute wild boar. All guests will appreciate the taste and presentation of this dish, so no doubt we are preparing this salad for the New Year 2019.

Ingredients:

  • pork liver - 350 g;
  • pickled cucumber - 3-4 pcs.;
  • eggs - 4 pcs.;
  • onion - 1-2 pcs.;
  • carrot - 1-2 pcs.;
  • mayonnaise - 150 g;
  • apple - 1 pc.

How to make boar salad

We rinse the liver in cool water, cut off films and excess fat, if necessary. Then we set the liver to boil in salt water until it is cooked.

Cook the eggs in a separate container, then cool them in cold water and peel them.

Grind the onion and carrots.

chop onions and carrots

After fry in sunflower oil until soft.

fry vegetables

Grind pickled cucumbers on a coarse grater. Then squeeze them from excess fluid.

grate cucumbers

Three eggs on a grater.

grate eggs

Cool the liver and three on a medium grater.

grate the liver

All prepared products are divided in half. Each layer will be greased with mayonnaise. First fried carrots with onions.

layer of carrots with onions

After the egg layer.

egg layer

The next layer is pickled cucumbers.

layer of cucumbers

Spread the grated pork liver upstairs.

layer of the liver

Now make the layers again, in the same order. We try to form a little slide. At the end, sprinkle the salad with pork liver on all sides (sides too).

sprinkle salad with grated liver

From the bullseye we cut out ears and a patch. To prevent the apple from getting dark, sprinkle it with lemon juice. We make nostrils from cloves, and eyes from black olives or some berries.

boar salad is ready

Before serving, it is recommended to put the salad in the refrigerator for some time so that it is infused and soaked. But it is worth noting that the liver quickly wears, so you need to cover the salad with something.

wild boar salad

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