Boar salad with liver for the New Year 2019

14.12.2018 Cookery

This recipe with a photo will tell you how to cook a chic boar salad from pork liver, pickles, eggs and other equally tasty foods. The appetizer is not only incomparable in taste, but also looks very appetizing and beautiful.

To prepare such a salad is not difficult for any housewife. It is inexpensive, tasty and original.

In honor of the New Year 2019, we will make this liver salad in the form of a cute wild boar. All guests will appreciate the taste and presentation of this dish, so no doubt we are preparing this salad for the New Year 2019.

Ingredients:

pork liver - 350 g;
pickled cucumber - 3-4 pcs.;
eggs - 4 pcs.;
onion - 1-2 pcs.;
carrot - 1-2 pcs.;
mayonnaise - 150 g;
apple - 1 pc.

How to make boar salad

We rinse the liver in cool water, cut off films and excess fat, if necessary. Then we set the liver to boil in salt water until it is cooked.

Cook the eggs in a separate container, then cool them in cold water and peel them.

Grind the onion and carrots.

After fry in sunflower oil until soft.

Grind pickled cucumbers on a coarse grater. Then squeeze them from excess fluid.

Three eggs on a grater.

Cool the liver and three on a medium grater.

All prepared products are divided in half. Each layer will be greased with mayonnaise. First fried carrots with onions.

After the egg layer.

The next layer is pickled cucumbers.

Spread the grated pork liver upstairs.

Now make the layers again, in the same order. We try to form a little slide. At the end, sprinkle the salad with pork liver on all sides (sides too).

From the bullseye we cut out ears and a patch. To prevent the apple from getting dark, sprinkle it with lemon juice. We make nostrils from cloves, and eyes from black olives or some berries.

Before serving, it is recommended to put the salad in the refrigerator for some time so that it is infused and soaked. But it is worth noting that the liver quickly wears, so you need to cover the salad with something.