5 delicious salads on the New Year's table 2019

31.12.2018 Cookery

New Year's Eve meeting is always a long-awaited and bright event, for which they prepare in advance. The festive menu should contain many snacks that will delight and surprise guests with unusual combinations and taste.

Salad recipes for the New Year 2019 should not contain pork in the recipe due to the symbol of the next 365 days.

Content

1 Quick salad
2 Classics of the New Year - herring "under a fur coat"
3 Eggplant Salad "Delicious"
4 Beetroot salad with fried onions
5 Edelweiss Salad

Quick salad

For the busiest housewives who do not have time to cook, you will like the recipe without cooking the ingredients. You can cook a festive New Year’s salad half an hour before the guests arrive and impress with your culinary talents. The appetizer is based on ready-made and canned foods, which only need to be mixed and seasoned with mayonnaise dressing. All components can be replaced with similar products.

Ingredients:

raw smoked sausage - 210 g;
canned red beans - ½ cans;
fresh cucumber - 1 pc.;
barrel pickled cucumber - 1 pc. medium size;
carrots - 1 pc. medium size;
dill greens - 5-6 branches;
canned sweet corn - ¼ jars;
mayonnaise sauce - 200 ml;
ground black pepper and salt - to taste.

For cooking, you only need a grater, cutting board, can opener, spoon and salad bowl.

Classics of the New Year - herring "under a fur coat"

Cooking herring "under a fur coat" requires the preparation of salad ingredients in advance. The combination of boiled vegetables with herring flavor, sweet carrots and beets is a favorite for adults and children. This is an economical recipe that perfectly satisfies hunger and is easily absorbed by the body.

Important!

To prepare herring “under a fur coat” choose slightly salted fish or make salting yourself.

Ingredients:

medium-sized potatoes - 2 pcs.;
chicken eggs - 2 pcs.;
slightly salted herring or fillet - 200 g or 1 fish;
mayonnaise sauce - 200 ml;
onions - 1 pc. medium size;
medium-sized beets - 1 pc.;
medium-sized carrots - 1 pc.;
table salt to taste.

It is important that the herring is seedless. Buy the finished filet or remove the ridge and bones yourself with a teaspoon. Herring “under a fur coat” can be formed in a salad bowl or serving ring of any shape.

Step cooking

Boil potatoes, carrots, eggs, beets in separate containers, drain the liquid, cool and peel.

Cut herring fillet into small cubes, lay on the bottom of the salad bowl.

Chop the onion into cubes, place on top of the fish layer.

Lubricate with mayonnaise, spread the dressing with a fork.

Grind boiled potatoes on a coarse grater, put on top of previous layers, salt, soak in mayonnaise.

Grind boiled carrots on a grater, lay on top of a potato layer, salt, and coat with mayonnaise sauce.

Crush the eggs with a fine grater, lay with the next layer of "fur coat", salt, add the sauce.

Grate boiled beets, evenly distribute in a salad bowl on top, soak with mayonnaise filling. Do not salt.

The salad should be soaked with mayonnaise for 60 minutes.

Eggplant Salad "Delicious"

Appetizer of vegetables, mushrooms and chicken eggs is a hearty and simple dish, which loan is one of the central places on the New Year's table. You can reduce the calorie content of a dish by cooking vegetables in a pan with a non-stick coating.

Ingredients:

chicken egg -1 pc.;
fresh eggplant - 1 pc.;
dried mushrooms - 25 g or 1 tbsp. l .;
onions - 1 onion medium size;
mayonnaise sauce - 25 ml or 1 tbsp. l .;
sunflower oil - 25 ml or 1 tbsp. l .;
greens - 5-6 branches of dill, parsley, green onions;
table salt, ground black pepper - to taste.

For cooking, you need a frying pan for frying vegetables, a container for beating eggs, a blender or mixer, a cutting board, a knife.

Step cooking

Wash the eggplant, dry, cut the ends, chop into oblong pieces with a thickness of 0.5-0.7 mm.

Beat the chicken egg in a bowl, beat it until the protein and yolk mix evenly.

Dip the eggplant pieces in a beaten egg, leave the vegetables for 1 hour.

Peel the onion from the husk, cut into thin half rings.

Preheat the pan, add sunflower oil, fry the eggplant slices on both sides.

In another pan, pass the chopped onion until golden brown.

Crush the dried mushrooms into crumbs.

In a salad bowl, combine fried eggplant with onions, add chopped dried mushrooms.

Season the ingredients with mayonnaise, salt and pepper to your taste, mix the appetizer thoroughly.

Before serving, decorate the dish with chopped herbs. You can prepare a salad just before the guests arrive; the recipe does not require impregnation with sauce.

Beetroot salad with fried onions

Vegetable salad for the New Year will come in handy due to the abundance of fatty snacks and hot meat dishes on the festive table. The combination of sweet boiled beets and fried onions will be enjoyed by those observing the Christmas fast and maintaining proper nutrition.

Ingredients:

onions - 1 onion medium size;
sunflower oil - 50 ml or 2 tbsp. l .;
beets - 200 g or 1 large vegetable;
table salt and ground black pepper - to taste.

For cooking, you will need a container for cooking beets, a cutting board, a salad bowl, a knife, a frying pan for frying onions.

Useful advice!

Boiled beets will be easier to peel if, after boiling, immediately place it in cold water for cooling.

Step cooking

Boil the beets until cooked, drain the water, peel, grate, put in a salad bowl.

Peel the onion from the husk, finely chop into cubes.

Fry the chopped onion in a pan with the addition of vegetable oil until a golden color appears, stirring constantly. Send the fried onions to the beets.

Salt and pepper the mixture of components, mix evenly.

Ready-made snack does not require time for impregnation. If you wish, you can decorate the salad with chopped herbs and serve immediately.

Edelweiss Salad

The variety of Edelweiss salad ingredients will appeal to guests and household.The process of cooking it does not take much time. A beautiful presentation is provided by arranging the components in groups on a plate or mixing the ingredients in a glass salad bowl. The main motifs of the dish are set by champignons, bell pepper, Korean carrots. Appetizer is low-calorie, hearty and light.

Ingredients:

bell pepper - 3 medium-sized vegetables of different colors;
chicken breast or fillet - 300 g;
fresh or frozen champignons - 300 g;
Korean carrots - 300 g;
fresh tomato - 3 pcs.;
slightly stale wheat loaf - 150 g or 1/3;
vegetable oil - 100 ml or 4 tbsp. l .;
apple or wine vinegar - 25 ml or 1 tbsp. l .;
table salt - to taste;
ground black pepper - 1/3 tsp;
table mustard - 15 ml or 1 tsp.

The number of components is indicated for treating 4 people. Cooking time - half an hour.

Step cooking

Boil the chicken meat until tender, salt the water during cooking. Dry the cooked boiled fillet, fry in a heated pan with the addition of vegetable oil. Cool the meat, cut into cubes, put in a salad bowl.

Grind fresh or thawed champignons along so as to preserve the structure of the mushroom, fry for 5 minutes in the oil in which the chicken was cooked, add to the chicken.

Wash the bell pepper, remove the core and seeds, cut into strips of 0.5 cm strips, send to the salad bowl.

Cut the tomato into cubes, put to the rest of the ingredients.

Korean carrots add to the total mass.

Remove the crusts from the hardened loaf, cut the bread into cubes, and dry in a pan. If desired, fry the cubes in vegetable oil to get croutons. Add to the salad mass.

Mix all the ingredients in the salad bowl.

In a separate bowl, prepare a sauce of vegetable oil, vinegar, salt, mustard, soak the salad.

Before serving, decorate the Edelweiss salad with finely chopped herbs.