The largest varieties of sweet pepper in the suburbs

When a person decides to professionally engage in gardening, he seeks to get the maximum yield. And this is true, both for gardeners who grow vegetables for themselves, and for farmers who are going to sell the fruits of their labor. But in order to get the most out of the land, you need to choose the right pepper varieties for a particular region in accordance with the climatic features of the area.

The middle strip of Russia is not very suitable for ordinary pepper, because he loves warmer latitudes. But thanks to breeders, special varieties have been developed that feel great in temperate continental climates. In many areas of the Moscow Region, large fruits are grown both in greenhouses and in open ground.

The largest varieties of pepper

Ordinary pepper is rather modest in size, and not adapted to a temperate climate. Therefore, there are special varieties that can be grown in the suburbs, and they will give a plentiful harvest with proper care. But before buying seeds, you should find out what species exist and what are their advantages.

Boatswain

This variety is mid-early. Its fruits ripen about 150 days after the appearance of the first sprouts. Due to the fact that a fairly long time elapses from seedling to harvest, the seedling method for growing seeds is considered optimal.

Variety characteristics:

• the fruits are elongated, distinctly cubic;
• the pod contains 3-4 nests;
• the mass of ripe pepper varies in the range from 380 to 500 g;
• the fruits reach their maximum size on 120 days;
• after technical maturity, pepper needs another month to completely turn red;
• the plant belongs to an indeterminate species, reaches a height of 150-300 cm, depending on the place of growth.

This variety of culture is considered a high-yielding large variety, and with proper care, 16-18 kg of fruits are harvested per square meter. But this result is achieved only in greenhouses, subject to a fairly early planting.

Due to the fact that the culture does not stop its growth after the appearance of a certain number of shoots, it will bear fruit until acceptable conditions remain. Therefore, to avoid dispersion of nutrients, the lateral shoots are removed, leaving only the main stem (sometimes it is recommended to leave the very first lateral process). It is on it that all the ties arise, as the plant grows taller.

Grenadier

Pepper, which is a mid-season hybrid, which is characterized by a high yield from a small area. The plant belongs to an indeterminate species, and reaches a height of 160–280 cm.

Variety characteristics:

1. The fruits are similar in shape to a prism, with a drooping nose.
2. Each pepper contains 3 nests.
3. Due to the fact that the pods are quite large and have thick walls, their mass can vary from 550 to 650 g.
4. Pepper reaches its maximum size at 120 days after germination, but for true maturity it takes another 30-40 days.
5. Maturity is determined by color, when the pepper reaches a rich red hue, it can be removed from the bush.

Bourgeois

The variety is mid-early, and ripens 140 days after the appearance of the first shoots. Landing takes place in March, and harvesting in June. It is best if the seeds were grown in seedlings to avoid problems with germination.

Characteristics:

1. Fruits are smaller, cuboid in shape.
2. The mass of one pod varies from 200 to 250 g.
3. In mature form, they have a rich yellow color, which is why they are often grown for allergy sufferers.
4. The bush is indeterminate, reaching a height of 2.5–3 m.

Claudio

Hybrid pepper, refers to the early varieties, due to the fact that the entire growing season passes in 80-90 days. Refers to determinant species that cease to grow after a certain number of ovaries have appeared on them. Claudio stops growing when he has 8 to 12 fruits.

Characteristics:

• the fruits have the shape of a prism, elongated downward;
• the mass of the pod varies from 200 to 250 g;
• with technical maturity, the color is dark green;
• when biological maturity is reached, the color changes to raspberry;
• high productivity, can reach 20 kg.

King Kong

Sweet pepper belongs to the mid-season subspecies, with fairly abundant fruiting. The bush is modest in size, height can be from 50 to 70 cm, while it is very compact. Unlike indeterminate plants, this variety has a standard structure, which means the preservation of several stepsons, on which the fruits are tied.

Characteristics:

• the fruit is cuboid in shape;
• wall thickness varies from 6 to 9 mm;
• the mass of one pod reaches 500 g;
• yield per square meter m. 7.5 kg (in greenhouses, the return on each meter reaches 9 kg);
• gain maximum volume 90–95 days after emergence.

Biological maturity occurs when the fruits acquire a rich burgundy hue.

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Quadro Red

Pepper refers to mid-early, therefore, reaches technical maturity after 110-120 days, after the first shoots. Seeds are not grown in the soil, but are bred by seedling method. The plant itself is compact, with a maximum height of 65 cm, and during the growing season it forms 10-15 fruits. But due to the rather thick stems, and low weight (250-350 g), the plant does not require a special garter.

Characteristics:

• fruits have 4 nests with seeds;
• upon reaching technical maturity they have a dark, blue-green hue;
• when biological maturity sets in, the pods become scarlet;
• fully ripened fruits have a pronounced glossiness of the peel;
• productivity from one plant reaches 2.5 kg.

Due to their compact size, up to 7 plants are grown per square meter. Due to this, this variety is classified as fruitful, because 12-17 kg of vegetables are removed from one plot.

Gemini

The variety is mid-early, and reaches a maximum fruit mass on 120-130 days after emergence. In this case, the bush is compact, the maximum height is 80 cm.The weight of the fruit is highly dependent on the environment and how the plant is grown. In open ground, pods weighing 90 g are considered normal, and for greenhouses the maximum weight is 210 g.

Characteristics:

1. The pepper has a cylindrical shape, and when it reaches biological maturity, it acquires a bright yellow hue.
2. 15-25 kg of fruit are removed from one square meter, although the weight of a single pod is rather modest.

Peto Miracle

Mid-early variety, reaches technical maturity on 110-120 days after the appearance of sprouts. The bush belongs to the determinant, standard plants. Therefore, the height does not exceed 80 cm.

Characteristics:

• the fruits are in the form of an elongated prism;
• weight reaches 400–500 g;
• in each pod there are 3-4 nests;
• upon reaching biological maturity, they acquire a raspberry hue.

Refers to high-yielding varieties, with 1 square. m. remove up to 18 kg of vegetables. At the same time, a plant located in open ground does not require special care conditions.

Atlantic

The variety belongs to early ripening, and reaches technical maturity after 70 days. It reaches a height of 1 m. At the same time, it has a rather strong main stem, which can withstand the weight of the fruit without garters. The pods have 3-4 nests, and because of the thick walls, the weight starts from 400 g. And because of the small size of the bush, with a square. m. collect 17-25 kg.

California Miracle

Pepper refers to medium-late varieties, technical ripening occurs on 120-130 days. But for the fruits to completely change color to red, they will need another 20 days. The weight of one fruit is insignificant in comparison with the previous varieties, and varies from 80 to 160 g. But due to the compactness of the plant, which has a standard structure and reaches 70 cm in height, the yield is quite high.

Growing and caring for paprika

The cultivation of paprika is distinguished by the fact that its fruits reach impressive weight during growth. Therefore, before deciding to start this plant, you should prepare many planks and ropes for garter branches. Otherwise, they will break off under massive pods.

It is also necessary to remember that the plant requires special care. It is necessary to make sure that in varieties prone to bushiness lateral shoots are removed on time. Otherwise, the plant will spend a lot of energy on their cultivation, flowering, and then on maintaining the ovaries. Because of this, the total number of fruits will increase, but they themselves will be smaller, and a poorer appearance. It can also affect how tight they are. And the thinner it is, the less time the pods will be stored.

All varieties of pepper consume a lot of nutrients from the soil, and in order for the fruits to gain maximum weight, they are fertilized at least 2 times. Most often, superphosphate and mullein are used for this. But you should pay attention to past plantings at this place, and how much the earth is rich in minerals. If the soil is sparse, then the number of top dressings is adjusted to 5-6. But it is important that a minimum of 14 days elapses between the procedures, and preferably a month.

Reviews

Irina Borisovna, 61 years old. Mozdok:

“The Atlantic somehow landed, but, unfortunately, something went wrong, and it only matured for 92 days. At the same time, there are no complaints about the crop; it collected a large number of fruits. They were enough for both food and spin. ”

Maya Karpovna, 56 years old. Orenburg region:

“Bourgeois has been growing for two years, the yield is good, and because of the good keeping quality, the pods also remain in the spring. Next year I plan to plant this variety again. ”

Coarse pepper is an ideal solution if the size of the plot is quite modest.But such plants require special care and attention in order to get the maximum result.