The best open pepper seeds

If you were wondering what kind of pepper seeds are best for open ground, we’ll show you what to look for and your harvest will be excellent.

California Miracle

Of the most popular varieties, it is necessary to highlight the California Miracle pepper, beloved by many. This is a large variety, mid-season, tasty, with thick walls, create a favorable temperature and proper care for them, and you will get an excellent sweet fruit. The mass of pepper in it reaches 160 g, the walls can reach up to 7 mm in warm weather. Very productive and almost not sick. An F1 hybrid of this pepper has now been bred, and although you will not collect seeds from it for the next planting, you will grow it without hassle.
Look when to plant pepper for seedlings in 2016.

Golden Anniversary

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Gives large fruits, very tasty, sweet, with a thick shell, medium size (about 100 g), yellow, with good yield. Flat-rounded fruits give a wall up to 1 cm, ripen well together with proper care and appropriate temperature. Many summer residents have been growing this particular variety for years, and are always happy with it.

Cow ear

The average wall thickness, sweet fruits, elongated-conical shape always delight summer residents, if you plant them in warm regions. In cold weather, the walls of the pepper will not be thick, which reduces their taste. Begins to bear fruit with good care and a suitable temperature after 120 days.

Other varieties of thick-walled pepper

• “Gift of Moldova” - beautiful bright red juicy fruits, somewhat small, up to 70g in weight, medium early.
• "Triton" - dark red fruits, peppers reach up to 150g of weight, tasty, juicy. The variety is very early.
• “Sweet banana” - a wonderful fragrant sweet pepper of yellow color with a delicate taste fell in love with gardeners from all regions.
• "Player" - an early, very productive variety, low powerful bushes and fruits up to 150g.
• “Mirage” - if you like stuffed peppers - this is the best variety. The fruits are quite average, they can grow up to 100g, the skin is dense, tasty, and they are simply excellent in stuffing.
• Corvette is the best for conservation, dense, small, with a strong skin. Such varieties are suitable for each region and, with proper care, always delight with the crop and taste.

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