The earliest varieties of pepper for the Moscow region: photos, descriptions, reviews

12.04.2018 Pepper Varieties

The love of red pepper in the Russians in the blood. This vegetable attracts with a fresh juicy taste and the presence of a large number of vitamins and minerals, which is so valuable for the changing climate of our country.

Therefore, such a vegetable is loved by the Russians, who find a place for both in the southern and northern parts of the country.

It is interesting! When growing pepper, its origin, Central America, is taken into account, so it is difficult to take root in the conditions of a short summer and constant temperature jumps. The problem is solved, thanks to breeders, who present summer residents vegetables suitable for the difficult features of the Moscow region.

Options for early peppers for Moscow region

The most popular and beloved early types of bell pepper include:

"Bagration" - half-stamped and spreading pepper, the leaves of which are slightly wrinkled, of normal size and shade. Between the time of full germination and technical ripeness passes a little more than 100 days. The fruits are arranged horizontally and have a flat-circular shape. They look glossy, smooth to the touch, yellow in biological ripeness. Peppers of Bagration have 4 nests, walls are 8 mm thick and weigh about 200 grams. The culture has a pleasant taste. About 6 kilograms of peppers grows per square meter. Large fruits, beautiful color, meatiness and taste are the main advantages of Bagration.
"Znayku", located with the fruits up. The variety stands out with an unusual heart-prismatic shape, a thick wall up to 10 mm and an incredibly juicy taste. The mass of fruits is about 150 grams. The growing season goes a little more than three months. A bush of meter-high pepper is characterized by semi sprawl and semi-determinism. One square meter should include four bushes, and about ten kilograms are removed from it. The positive qualities of the variety, in addition to taste, are slight flaking of flowers, good keeping quality of the fruits and resistance to various diseases.
"Smile" - tall pepper, capable of great fertility - up to 27 fruits on each plant; each of the peppers weighs 200-250 grams, is elongated in shape, and has a juicy red tint. The formation of these plants in 2 or 3 stems is recommended. Peppers ripen in a culture together, the crop is stable. "Smile" perfectly resists drought, temperature differences, diseases.
“Chardash” is a compact determinant pepper with a height of up to 60 cm. Technically, the fruits ripen by the 95th day, and biologically by the 132nd day. The shape of the peppers resembles a cone, the color varies from yellow-orange to orange-red palette. Fruits are beautifully arranged in bouquets with a downward direction and are used to any degree of maturity. The variety is good in string and gives about ten kilograms per square meter.
"Tomboy", which bears fruit for 108 days after seedling sprouting. In appearance, the fruits of the variety are green with a yellow tint, which acquire an orange color as they ripen. We attribute their characteristics to a mass of about 160 grams, a wall thickness of 7 mm and a cone shape. The plant bears fruit well, with up to three dozen fruits in the eyeballs of the bush.
"Nathanu", characterized by optimal taste. These peppers are optimal for canning and are well stored. After germination, the fruits acquire a dark green color, and when ripened after 4 months - a crimson hue. Nafanya is a triangular cone-shaped pepper weighing 160 grams, 13 m long and 9 cm wide. The thickness of the juicy walls is 8 mm.The variety is recommended for sale in all respects. Nafanya blooms and bears fruit for a very long time, the bush is compact and grows without branching, reaching up to 130 cm in length. Pepper is resistant to diseases and is recommended for planting both in the greenhouse and in the open ground.
"Lyceum", characterized by very large peppers weighing about 300 grams in the shape of an elongated cone. The walls of peppers - 7 mm, and their color - light green during ripening and bright red - when fully prepared. The growing season is about a hundred days. The bush can stretch up to one and a half meters in height, 4 bushes are placed per square meter, characterized by spreading and semi-determinism. Gardeners will appreciate the yield - more than 10 kilograms per square meter.
"Jung", which is recommended for fresh consumption, and at home cooking, and for canning. The variety does not imply the formation of plants, semi-spreading, the fruits are arranged in a bouquet. Green leaves are slightly wrinkled, medium in size. Peppers have a horizontal direction and cone shape on the plant. They are characterized by weak porosity, glossy tint, technically mature - dark green, and biologically - red. Each pepper weighs about 170 grams, the number of nests is three to four, and the wall thickness is 7 mm. The variety tolerates possible adverse conditions during cultivation, including the shadow side, and the yield is 6.5 kilograms per square meter.
"Accord", pleasing with its productivity. Between seedlings and true technical ripeness, 120 days pass, and after another two weeks biological maturity sets in. The bushes are characterized as semi-determinant, mid-growth about a meter high. The shape of the pepper is a kind of "blunt cone", and the color is light green or bright red. By weight, the fruits reach almost 200 grams, good for salads and canning, and resistant to disease.
"Barguzin", related to mid-early and medium-tall crops. Fruits weighing 170-200 grams are located in a dangling state. Ripening, pepper has a green tint, and when ready - yellow. "Barguzin" will appreciate the high yield - up to 10 kilograms per square meter with three to five bushes, disease resistance and optimal adaptation to various soil and weather conditions and great taste, including in kind.

Reviews for the cultivation of early ripe pepper crops

In terms of planting early peppers, the opinions of gardeners were divided. The early varieties are for some, while others prefer traditional pepper species under cover.

Irina and Alexey, 48 years old
We recommend the sweet "Chardash" especially for those who do not have a large area for planting. The harvest is good - 10 kilograms per square meter and the appearance of the bushes. Each of the latter was elongated somewhere by 70 cm, and the ovaries - 17 fruits.

Maria, 50 years old
I like Jung. An excellent pepper of medium size, with an early ripening period that does not require complicated care. Fruits are beautifully arranged on a bush. I love to cook, but this variety makes an excellent lecho.

Sergey, 67 years old
I love experiments in my country house near Moscow. Over the years, I have already made the choice of the best peppers for myself for greenhouses in the middle lane where I live. These are Barguzin, Nafanya and Smile. All of them grow well in the greenhouse, are unpretentious, do not get sick, and always delight with their fruits.

We note the choice and variety of early peppers for the middle zone of our country. And what to choose - it's up to gardeners to their taste and color. Have a good season!