Seeds of thick-walled, sweet pepper, Siberian selection

31.03.2018 Pepper Varieties

Fragrant bell pepper is grown by gardeners and summer residents in almost all regions. Sweet pepper is loved by both adults and children. After all, characterized by a unique aroma and excellent taste, it is indispensable in its fresh use. Ideal for cooking homemade preparations and hot dishes.

To date, the originators have developed a huge number of varieties and hybrids that allow you to get excellent harvests even in very difficult climatic conditions. So, for example, for the harsh summer Siberian season, special varieties of sweet pepper of early ripening were bred, which can not only feel good in a harsh climate, but also thank them for their excellent harvest.

Description of the best popular varieties of Siberian breeding

Atlantic F1

A universal hybrid of a very early ripening period, having huge thick-walled fruits weighing up to 450 g and the shape of an elongated cube. It has excellent taste, increased resistance to the defeat of many pathogens. Shows an excellent yield of the crop, reaching 11 kg per square meter.

Turquoise

Mid-early variety, reaching a height of 75 cm. The fruit has a cube-shaped configuration with walls 11 mm thick. Suitable for cultivation for all regions of Russia. It has an amazing yield of the crop, reaching 16 kg per square.

Magnificent century

Early ripening thick-walled variety of sweet pepper. It has a direct purpose for home canning and stuffing, as it has the required fruit size, reaching a mass of 170-190 g. The yield from one bush is 3-5 kg.

Hercules F1

An adapted hybrid that perfectly copes with temperature fluctuations and frosts when grown. A very early hybrid bell pepper resistant to the most dangerous viruses. Cube-shaped dark red fruits reach weight indices of 180-260 g, and the yield per square meter is 11-13 kg.

F1 drive

A hybrid of early ripening, having large thick-walled yellow-orange peppers and weighing 180-220 g. It is resistant to pathogen damage, and yield from one bush using all the necessary agricultural methods reaches 6 kg.

Highway F1

The earliest hybrid of all. Cone-shaped bright red thick-walled fruits reach 180-220 g. Enduring in relation to heat and cold, diseases of verticillosis and all kinds of rot. It differs in excellent yield of the crop, reaching 15-17 kg per square meter.

Big Dad

A variety of early ripening, characterized by the original dark purple color of the fruit. Universal variety suitable for fresh slicing and stuffing. The yield yield from one bush is 3-4 kg.

Big Gold

Mid-season variety with large cubic fruits, used for salads and canning. Fruits of a light greenish yellow tint, reaching 200-250 g. Resistant to many diseases, has yield indicators from one square meter to 16 kg.

Annushka F1

Mid-early universal hybrid, characterized by increased resistance to pathogen damage and climatic changes. Cone-shaped thick-walled fruits with a cherry-red color, reach a mass of 170-210 g. Suitable for fresh consumption and homemade blanks.

Apollo F1

A popular hybrid of early ripening. It has a rich yellow color of technically mature capsicums, reaching 220 g. High-yielding, showing excellent taste. Resistant to infectious diseases. Productivity from one bush is 3-5 kg.

Western

Early ripe variety with small fruits, reaching 80-100 g. Universal, immune to pathogens and climatic changes. Ideal for canning and stuffing.

Jack

The main advantage of this variety is a very early yield of fruits with weight parameters of 150-160 g. It has increased immunity to temperature changes, verticillosis and fusariosis. Differs in high productivity reaching 7-9 kg from one square.

Gingerbread man

Rare Russian early ripe variety, which has fruits in 120-150 g of a spherical shape of a red-cherry color. It is unstable to apical rot and fusarium. However, it is characterized by high productivity, compactness and excellent taste.

Ivanhoe

An early variety with cone-shaped oblong peppers weighing 130-140 g of saturated red color. It is resistant to many diseases, which makes the variety ideal for growing risky farming in regions. It shows excellent productivity, reaching 5-7 kg per square.

Merchant

A special variety created by Siberian originators for cultivation in regions with a harsh climate. Early ripe, gives its bright red cone-shaped capsicums weighing 70-110 g in a very friendly manner. Harvesting from one square is 3-4 kg.

Apple saved

New ultra-early variety bred by Siberian originators. Its fruits, reaching weight parameters of 100-110 g, are similar to fragrant red-cherry apples. Differs in friendly return of the crop, reaching up to 2 kg from one plant.

Eskimo F1

Super early hybrid with the ripening of a large number of cube-shaped dark red fruits weighing 140-160 g. It is resistant to pathogens and climatic changes, has a yield of 3.5-5.5 kg from one bush.

Spanish sweet

A universal variety characterized by early ripeness and increased resistance to apical rot. Thick-walled cube-shaped fruits of pure color reach 200-260 g. It is used both in fresh form and in home canning.

Denis F1

Ultra-ripe hybrid with huge dark red fruits reaching 400-500 g. It shows excellent yield and resistance to the mosaic virus.

Tolstopuz

A large-fruited variety of medium-term fruit production with cubic yellow capsicums reaching 220-280 g. It is remarkable for its amazing resistance to the defeat of many pathogens and temperature extremes. Productivity from one square is 2.5-4 kg.

Capia

The Bulgarian term is a medium ripening period, intended for use in salads, stuffing and homemade products. Dark red conical peppers reach weight indicators of 50-70 g, and the yield from one square when performing all the necessary agricultural methods is 3-5 kg.

Sowing seeds or hybrids of sweet pepper must begin in the first February decade, carrying out all the necessary agricultural practices:

soil preparation;
grain disinfection;
seed stimulation;
keeping containers with peppers in a very warm place.

Gardeners with experience in growing sweet pepper in regions with harsh continentality, successfully cultivate the described varieties and hybrids in their areas, both in film shelters and in open ground. Indeed, the main condition for the successful cultivation of pepper is well-chosen varieties.