When choosing one or another kind of sweet pepper, you should pay attention not only to its productivity, but also to the conditions of their normal cultivation, as well as to the mass of other important points.
There are varieties that are easier to grow in open ground, and there are those that can grow normally only in a greenhouse. We will deal with the most popular varieties of pepper in Russia.
Content
Popular varieties of sweet pepper
Lumina
One of the most popular early varieties of sweet pepper. It differs in small bushes. The average weight of each fruit is about 110 grams. The colors are light, sometimes they grow a little pinkish. The shape is elongated, resembling a cone. Walls - 6 mm. in thickness.
The taste of this pepper is sweet, the aroma is not very pronounced. Lumina is very popular due to the unpretentiousness of self-care. Also, it is she who is most often found on store shelves and markets.
If you devote little time to summer watering of this variety, then it can acquire a bitter taste. Such fruits can be stored for an average of 3 months. Cost is below the market average.
Orange miracle
Belongs to early ripening varieties. The first fruits can be harvested already 100 days after planting. Bushes grow low - up to 1 m in height. Fruits peppers bright orange in color, cuboid in shape. Each weight is up to 250 g. Dimensions are 9 by 10 cm.
Peppers have a very delicate pulp, their wall thickness is up to 7 mm. Taste and commercial quality at a high level. With 1 sq. m. of plantings, you can collect about 13 kg. the crop.
It is used fresh in any dishes, it can also be preserved, it is used for various winter preparations. The variety is resistant to the main "pepper" diseases, can be grown both in open ground and in greenhouses.
California Miracle
Ripening dates are average, about 125 days. It has a high and stable yield. It grows in small bushes of 50 cm. The fruits grow dark red in color, have a shape resembling a cube. The average weight of each is 100 grams.
The California miracle is resistant to the mosaic virus, has excellent taste indices. The fruit contains a lot of vitamin C. It can be grown, like the previous one, in the garden or in the greenhouse.
It is used for fresh food, also suitable for harvesting and canning. In most cases, grown for further sale.
This variety does not apply to hybrids, but has all the characteristics that correspond to them: disease resistance, increased productivity, etc.
Gift of Moldova
Mid-season variety - fruits can be harvested on the 120th day. The gift bushes of Moldova are small - 0.5 m high, belong to the half-stem. Peppers “gives” sweet, juicy, with walls 0.5 cm thick.
It can be used fresh, or for canning. If you follow all the rules of care and landing, then from 1 sq. M. You can collect about 5 kg. peppers.
Plants tolerate temperature changes, and sudden changes in weather conditions. The variety is not afraid of fusarium wilting, it can be grown in a greenhouse and in open ground.
This pepper is undemanding to take care of itself, and it is successfully grown by beginner gardeners. But, the main rules of agricultural technology must be followed - to get the most plentiful harvest.
Poltava
It falls into the category of the best varieties of this year. Grows in bushes 75-80 cm in height, therefore, needs a garter. Poltava can be grown in the garden, or in a greenhouse. Bushes endure all weather "whims".
Even in very severe climatic conditions, Poltava will produce a plentiful harvest. The mass of each fruit rarely exceeds 130 grams. The thickness of their walls is 0.5 cm.
At the beginning of growth, the fruits turn greenish, but at the end of the development period they turn completely red. In the middle of the peppers there are cells with seeds that can be taken as planting material for the next season.
The variety is suitable for any use - cooking, canning, stuffing, cooking, etc. The fruits are not afraid of rot, not severe frosts. They can be stored for at least 3 months.
Popular varieties for Moscow region
Climatic conditions in the Moscow region are such that breeders recommend choosing those pepper seeds that can tolerate temperature extremes, as well as changing weather conditions.
The best option is all sweet varieties of pepper. But, you can also grow bitter varieties, which are subsequently used for canning, or as seasoning.
Regarding chili peppers - it is worth giving preference to Superchili, Spark, Adjika, Aji Habanero. All of them are very useful, and contain a large number of trace elements. Also, they are considered good antiseptics, have an antiviral effect.
Due to such an extensive assortment, it is sometimes difficult to make the final choice. What varieties to choose for growing in the suburbs to get the highest quality and plentiful harvest? Based on the opinion of professionals, it is worth paying attention to such peppers:
- Dobrynya. Development of research institutes has already managed to gain popularity. Ripens quickly - just 100 days after planting. It is grown in open ground, or in greenhouse conditions. Ripe fruits have a green color. They are glossy, resembling a cone. Plants are resistant to viruses and diseases to which peppers are susceptible. Productivity also remains at a high level - from the 1st square of the area you can collect about 2.5 buckets of Dobrynia;
- Aries. Hybrid bred in Holland. Probably the best pepper for growing in the suburbs, can not be found. This vegetable belongs to early ripening, the first crop can be harvested only 100 days after planting. Has medium-sized bushes. Fruits are dark red, the shape is standard. The mass of each is about 300 grams. Aries productivity is high - from 1 sq. M. on average, you can get 15 kg. peppers. Grown in a greenhouse;
- Mercury F1. It produces large fruits, has tall bushes - 1 m and above m. In height. The mass of each pepper after ripening will be about 250 grams. From one square of plantations, you can collect about 2 buckets of fruit. This hybrid has become very widespread in the Moscow region, because if all the rules of agricultural technology are observed, you can increase productivity by 10-20%.
In addition to the above varieties, summer residents of Moscow suburbs often grow on their beds: Zaznayku, Cupid, Cornet, Country, Lycedei, Barguzin.
The best varieties of Moscow region for an open garden
Many gardeners near Moscow are accustomed to grow peppers themselves, without buying them in a store. In the gardens of this region, you can find a wide variety of varieties of peppers. But, the most resistant to weather conditions, and giving maximum yield are as follows:
- Gogoshary.Gardeners consider this pepper to be popular, as it has been grown in this region for many decades, and it gained the trust of summer residents with its early fruiting periods. This pepper grows red, weighing 100 grams. The shape is round, divided into parts. During the growing season, the fruits have a green color, the taste is sharp;
- Atlantic. She is not afraid to “grow” in open soil even with mild frosts. Productivity is high - 14 kg each. from each square of the garden. The color of the peppers is red; the mass of some can reach half a kilogram. Vegetable bushes are high, 1 m each. The variety is medium early. After harvesting, peppers can be stored for a long time;
- Golden Taurus. Refers to mid-early varieties of pepper. Fruits yellow-orange peppers. The fruits are juicy, very fleshy. Each weight is about 400 grams. Used for cooking various salads, combined with a host of other vegetables, can be preserved. It is also stored for quite some time.
The best varieties of Moscow region for a greenhouse
Each gardener uses his own methods of growing vegetables. Some people like to grow them in the garden, someone is used to using greenhouses. What varieties of peppers are most suitable for growing in greenhouses near Moscow:
- Bagration. It can grow in any kind of greenhouse. Just the perfect solution for outdoor use. From the 1st sq. M. You can collect about 8 kg. fruits, 200 grams each. The variety is resistant to waterlogging of the earth, and many diseases do not “take it”;
- Alyonushka. Belongs to the category of mid-ripening varieties. Grows in large bushes of 1.5 m in height each. The fruits are conical in shape. Painted in bright red. The average weight of each is 100 grams. The bushes of the plant are quite sprawling, therefore, they need to be formed into stems, and constantly tied. For 1 square. m. it is not allowed to plant more than 3 plants. In one season, they can get up to 6 kg. fruits;
- Night F1. It has an attractive purple hue. Ripening periods are average, fruits grow better quality. Among the main advantages - resistance to almost all diseases to which peppers are susceptible.
Popular varieties for Siberia
Pepper refers to the annual culture of the nightshade family. Today you can find more than 2 thousand varieties of this vegetable. Its fruits have a lot of useful minerals and vitamin C. By eating this product, you can cope with some problems of the gastrointestinal tract. Also, pepper is able to normalize complexion.
This plant loves heat very much, and before it was planted only in the southern regions of the country. But, today, agricultural technology and breeding have gone so far that this culture is successfully growing even in Siberia.
If you follow all the rules for caring for vegetables, you can get abundant permanent crops that are guaranteed not to upset you. Before buying, you should carefully study the information on the label.
For harsh Siberia, summer residents most often acquire for planting such varieties of pepper, such as:
- Gingerbread Man. Early matured small pepper. It can grow in open ground, or under the film. About 5 fruits with seed chambers ripen on one bush. The thickness of their walls is up to 1 cm. Weight - 100 grams. Pepper is distinguished by its excellent taste, and can be eaten fresh, or canned. Bred in Moldova;
- Topolin. A distinctive feature of the variety is large quality fruits. The mass of each is about 150 grams. Harvest can be harvested on the 100th day after planting the vegetable. Peppers have the shape of a cone, color - red. The plant needs the formation of stems, does not require garter.Topolin is resistant to diseases, and "promises" a yield of about 45 tons per hectare.
From hybrids for growing in Siberia, fit:
- Firstborn of Siberia. Mid-season pepper, which was selected in Siberia. It has bushes with a "growth" of 50 cm, fruits of 10 cm, each weighing about 50 grams. The color of the Firstborn of Siberia is yellow or red, the shape resembles a pyramid. Harvested on the 105th day after planting. For 1 square. m. on average grows 4 kg. peppers;
- Novosibirsk. Planted in February, and gives the first fruits after 90 days. Need to grow in greenhouse soil. From the 1st quarter m. you can get about 4 kg. peppers. The bushes are 1 m high, the fruits are painted bright red, each weighing about 55 grams. The walls have a thickness of 0.5 cm.;
- Siberian. Sweet mid-season pepper. It grows in bushes of 50-65 cm, bears fruit in cuboid form peppers. Even if all the rules of agricultural technology are not observed, it can yield 5 kg. from the 1st quarter m. area. Fruits have a weight of about 120-130 grams and have good keeping quality. Technical maturation occurs on the 117th day. The best option for growing varieties is a winter type greenhouse.
Popular varieties for the Urals
The climate of the Urals allows you to grow vegetables in an open area. But, seedlings must be covered with plastic wrap. Peppers should be planted in mid-May.
Despite the rather capricious climate of the Urals, individual varieties were selected for it, which, subject to all the rules for care, give an excellent harvest.
These varieties of early ripening include:
- Montero. It has bushes of 1.2 m in height, it gives fruits of a red color, a form of vanishing with a prism. The weight of peppers can reach 0.25 kg. Record - fruit, weights of 1 kg. The wall thickness is 0.7 cm. The variety is distinguished by excellent taste, unpretentiousness in personal care. Grown in any kind of greenhouse. From the 1st square of the area you can collect up to 15 kg. peppers;
- Merchant. Ripens in about 2.5 months. Bushes “acquire” fruits of 80-90 grams, and walls 6 mm thick. Productivity - 2.5 kg. from the 1st quarter m. This variety contains a large amount of vitamin C;
- Pioneer. Bred in Ukraine in the 1987th year. Vegetables require about 120 days to fully ripen. The height of the bushes is up to 70 cm, the fruit weighs 50-60 grams, and the wall thickness is 4 mm. Productivity is low - 800 grams per “square”;
- Winnie the Pooh. Early ripening variety - bears fruit on the 115th day after planting in the ground. It grows in small bushes 30 cm tall. After ripening, a large number of small peppers of conical shape appear on them.
Varieties of early ripening:
- Bogatyr. Sweet vegetable, perfectly "prepared" for the conditions of the Urals. The variety produces fruits weighing up to 200 grams and a length of 19 cm. Suitable for winter spins, as it can be stored for a very long time. You can grow in a greenhouse or in the garden;
- Yellow and red bulls. They have an average weight of 250-400 grams. They are characterized by unpretentiousness to weather conditions and personal care. The bushes are very tall, therefore, they need a garter.
Hot peppers can be planted even in the flower garden, then all the plants in the flower bed will have reddish fruits. Even 5 bushes of hot pepper is enough to get a plentiful harvest for 5 people.
Reviews
Olga, 45 years old, Slobodino
“Last year, my husband and I raised pepper Cornet. I liked my attractive appearance. Planted in open ground, and bushes grew more than 1.5 m in height. Since we are not very experienced gardeners, the crop is small but tasty. ”
Igor, 67 years old, pos. Fedotovo
“I always grow Orange Miracle - I just love this pepper. I immediately plant about 200 bushes. The wife then spins for the winter. Of the advantages - ease of self-care, unpretentiousness to the weather. I recommend to beginners
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