Tomato "American ribbed": characteristics of the variety, reviews

Breeders are constantly developing new varieties in vegetables, tomatoes are certainly no exception. Learning Description varieties of tomatoes ribbed can make up the most complete picture. What it happens, what it looks like, what is required for growing. Detailed description, new photos, left reviews of practitioners.

Ribbed fruit

Considering the characteristics of the variety, of course, the look will first fall on the tomatoes themselves. If you look at all the varieties, then there are about a dozen ribbed varieties. Large, small, slightly ribbed or full. Such fruits are more like small red pumpkins. Especially ribbed American tomato. Its “ribs” are clearly expressed, in shape and alternation they are different. There are even ones, they follow the fetus, it seems as if an invisible artist with a ruler ran through the bushes, drawing the same lines.

Some fruits look ordinary flat, with a diameter of 15-18 cm, others are rounded, ribbed. And all the neighbors, the fruits of one bush!

Chefs tomato especially pleases. If you cut the tomatoes along, then the cutting turns into an aesthetic pleasure. The parts are smooth, beautiful and the same, the pulp almost does not fall out. If you cut it differently, across, then a real flower comes out, where the ribs are the petals. A similar cut can decorate a salad or a snack, add a sandwich. Of course, not all fruits produce beautiful flowers in their cross section. Sometimes you overdo a dozen, because segments are not perfectly flat everywhere.

Cons of fruits - there are voids when there is no content in the cells. Alas, the tomato is American and ribbed whitish, with a fibrous structure. Although, some gardeners sin on the lack of care. Like, the fiberiness and voids of the chambers are the results of uneven irrigation.

As for taste, opinions differ. The walls of the fruits are rather dense, the color is pleasant, red, the skin is elastic. When slicing well, they keep their shape, but not too much for tasting. There is not enough acid in the tomato and sometimes the taste is fresh. Experienced gardeners are advised to adjust the composition of the soil, work on top dressing.

Chefs praise the tomato, they say, he is excellent at stuffing. The Florentine ribbed tomato, with its dense, thick walls, will hold well in shape, the inside is quite voluminous.

For subsequent processing, the variety of tomato "American ribbed" as tomato "Cow's ears" fits well too. You can make pastas, a variety of sauces, for example, under a steak or dumplings, homemade tomato juice also comes out delicious. There is enough dry matter inside for a thick consistency and rich taste.

Where to grow

It is extremely popular for the southern regions, where the climate is smoother and milder. Tomato really loves the sun, warm. You can try to grow it in greenhouses or cover it with film, but in places with a cold, harsh continental climate, tomato grows worse. Thousands of northern gardeners liked the description of the variety, but alas, they had only a photo left. Grow your tomatoes did not come out.

However, the characteristic of the variety includes good points, in addition to the attractiveness of tomato for cooks and appearance. The variety tolerates interruptions that occur with irrigation or rainfall. Tomatoes do not need a lot of water, but if you do not follow the amount, you can get more fruits with internal voids.

The color of ordinary ripe fruits is red, its shades. Rarely come across truly smooth fruits.

They are large in size, the bushes are indeterminate, which means that they do not have a definite end point for growth. Bushes are 1.7, 2 meters, it is required to tie, form a stem, timely and constantly stepchild, otherwise they will grow.The smallest extra twigs will pick up more nutrients, and the tomatoes come out too small, without taste.

Fruits 300-600 g, large. But to achieve this value, you need to work hard on the soil and top dressing. The American ribbed real picky, who needs the best plot near the garden, where there is more Sun, the soil is more fertile. But providing him with nutrients, care, and tying, you need to remember about the norm. The slightest excesses will then affect the harvest.

Ribbed tomatoes usually ripen medium. Rarely delight in quick terms, but to please yourself, you can accelerate the formation of seedlings. Experienced gardeners often focus on the first numbers in March.

The whole growing period tomato seedlings is 55-60 full days. Disembarkation takes place in an already prepared, leveled soil mixture, which we managed to fill with organic matter, the necessary fertilizers. Tomatoes welcome local fertilizers, foliar "gifts." For a good harvest, you need to alternate regularly mineral with organic.

He loves "American Ribbed" and homemade herbal "talkers" - the herbs are collected, then soaked in plain water until they ferment. For full effect, you need to add mineral water to them. If you dilute them with ammonium nitrate or superphosphate, the mixture will come out nitrogenous.

Diseases

Tomatoes do not tolerate a variety of diseases, especially fungal ones. Therefore, timely processing is required, fungicidal special preparations where copper is needed must be used. Regularly inspect all bushes. Processing also begins at the time of the ovary, then with interruptions of 10-12 days.

If the temperature suddenly drops and the humidity rises, the crop will be seriously affected. Therefore, these tomatoes experienced gardeners, gardeners, are advised to grow better in greenhouses, where the climate can be regulated. at the same time, it is better to protect the bushes from fungal troubles.

A lot of troubles are brought by a biting scoop. Alas, misfortune happens both in greenhouses and on free, open ground. Saves regular inspection and processing "Strela", a reliable tool. So that for the future harvest the scoop does not become an uninvited guest, it is necessary to carefully treat the soil before planting, collect all the larvae by hand, then spray it with Strela.

A spider mite is also found. A soap solution helps, which you need to manually wipe the affected areas near the bushes. Soap is harmless to the bush itself and does not affect the taste of the fruit. You can treat sprigs, leaves with a soapy solution for prevention, its smell will scare away pests.

There are other insects, for example, caterpillars. They must also be assembled manually. Saving inspection of bushes, weeding.

Pros and cons

Among the undoubted advantages are:

• Appearance (original, bright and of course beautiful, large);
• Sustainability, rather unpretentiousness to lack of watering;
• Good immunity;
• Good yield (subject to all the nuances, proper care);
• Culinary advantages (it is convenient to cut, delicious sauces or gravy, an additive to snacks, salad, even table decoration).

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And the disadvantages are: a great love for a warm, even climate, which prevents most regions of the country from trying out the variety in their gardens and the species is quite picky about the quality and quantity of top dressing.