Salad with boiled beef and bell pepper

13.01.2019 Country kitchen

Today we bring to your attention a wonderful salad with boiled beef and bell pepper. Of course, the decisive and main role is played by meat. For this recipe with a photo, we need a high-quality piece of meat and it is important to consider that for the salad you need the most tender pulp, it is best to buy young veal. Such a part as a nut or an apple is perfect.

At first glance, the salad seems easy, even dietary, but we dare to assure you that the dish comes out hearty and nutritious. This is all due to beef. She makes adjustments to a regular vegetable salad, so when preparing such a dish, you can be sure that no one will remain hungry. Moreover, a salad with boiled beef and bell pepper will be very popular with men who often refuse vegetable dishes. Here, on the contrary, everyone wants to try an unusual dish.

Ingredients:

beef pulp - 350 g;
red bell pepper - 80 g;
red onion - 50 g;
fresh cucumber - 100 g;
tomatoes - 100 g;
olive oil - 50 g;
lemon juice - 1.5-2 tablespoons;
salt, pepper - to taste.

How to cook a salad with boiled beef and bell pepper

First of all, you need to boil the beef: pour cold water and cook for 40-50 minutes until soft. When boiling, salt the meat to taste. Cool the meat and cut into large pieces. By the way, beef is better cut if it is well cooled, preferably in the refrigerator.

For the salad, we need juicy tomatoes and sweet red onions. We got cherry tomatoes. Cut the tomatoes into large slices, and chop the onion into thin half rings, it is bright and tasty.

Peel sweet red pepper, then cut it randomly, you can dice or stripes. Peppers can be taken both red and yellow, the color does not affect the taste, the main thing is that the vegetables are fresh and fragrant.

Cut fragrant fresh cucumber into large cubes. If you are preparing a salad of summer cucumbers, check if the peel is bitter. If it is bitter, it should be cut off.

Combine fresh vegetables in a bowl and mix them with meat. Pour olive oil generously and sprinkle the ingredients with lemon juice. Salt the salad to taste and ground black pepper can be added.

Let the salad stand in the refrigerator for 15-20 minutes, all products will be saturated with aromas, juices and will also become the same temperature, which will positively affect the taste. Serve the finished dish to the table. Bon Appetit!