Minute cabbage pie that melts in your mouth
Minute cabbage pie is a great option for unsweetened pastries, which can be prepared quickly enough. It turns out he is very tender, satisfying and tasty.
The dough is prepared very quickly and simply, no need to knead with your hands or wait until it "fits". To prepare baking for this recipe with a photo, you will need the simplest and most affordable ingredients.
This cake is perfect for a hearty breakfast, lunch or snack. It turns out to be very fragrant and literally melts in your mouth, so hardly anyone can resist it.
Ingredients:
- white cabbage - 300 g;
- chicken egg - 3 pcs.;
- kefir - 150 ml .;
- wheat flour - 180 g;
- greens - to taste;
- baking powder - 0.5 tsp;
- vegetable oil - 1 tbsp. l .;
- sesame seeds - 0.5 tsp;
- salt, pepper - to taste.
How to bake a minute cabbage pie
We will prepare all the necessary ingredients. Pour the sifted flour with baking powder into a deep plate.
Pour kefir and drive eggs.
Mix all the ingredients well.
Finely chop the cabbage.
Well, wash fresh greens under running water, dry, finely chop, add to the cabbage and mix.
Take a baking dish, grease it with vegetable oil. Put cabbage on the bottom of the mold.
Pour dough on top of cabbage, sprinkle with sesame seeds and send to a preheated oven to 180 degrees for 30-40 minutes.
The minute cabbage pie that melts in your mouth is ready.
Let the cake cool slightly, transfer it to the dish and serve. Everything is simple and fast.
Bon Appetit!
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Vadim
Well, what a lie ... Where is the minute cake. Cook the dough and vegetables - already 10-15 minutes. And then in the oven for 30-40 minutes !!! Total hour! Bon appetit, afftar.
Vadim
A minute-type cake is being prepared HOUR!
Neither salt nor oil, somehow not completely ...
Read carefully in the ingredients
ol
cabbage during this time will not be baked and now there is no young
I didn’t like it, the cabbage should already be stewed, it’s tastier if you add an egg to it
Anton
Cabbage should be a little lowered.
Fry the cabbage before cooking in cl. oil and cool
Thank.
I did not like don `t know