Barbecue in a jar - tastier than on the grill
The winter version of cooking barbecue in the oven according to this step-by-step recipe with a photo for those who do not imagine a feast without juicy, ruddy meat. Shish kebab in a jar turns out to be just as tender and soft, with a fried golden crust, like cooked on the grill or grill. The difference is that there is no peculiar “shish kebab” aroma, although this is easy to fix if liquid smoke is added to the meat. But even without it it will be very tasty, so it’s not at all necessary to add artificial flavors to natural products.
Choose meat for barbecue to your taste, but do not forget that completely lean pork can turn out to be a little dry. If you do not like fatty meat, then string slices of fat or bacon onto skewers between pieces of meat.
Ingredients:
- pork with fat - 600-700 gr;
- onions - 2 small heads;
- salt to taste;
- mayonnaise - 2 tbsp. l;
- soy sauce - 1 tbsp. l;
- ground black pepper - 1 tsp;
- lemon juice - 1 tsp;
- paprika - 1 tsp.
How to cook kebab in a jar
We cut the pork into pieces a little smaller than for ordinary kebabs. Add lemon juice, mayonnaise, salt and ground black pepper.
After mixing, season with paprika and soy sauce (if the sauce is salty, you can not salt or moderate the salt).
Mix thoroughly until the sauce turns the pieces of pork dark. Cover, pickle for one to two hours or longer.
Onion rings cut thinly or not very - at your discretion.
We string marinated meat on skewers of such a length so that they do not protrude from the can. If long, break off first, then string the meat mixed with onion rings.
We take a jar with a volume of at least a liter, for a large portion of barbecue a three-liter jar is better. We put the skewers vertically. Tighten the neck of the jar with foil and place in a cold oven on a baking sheet. Gradually bring the temperature to 180 degrees.
We cook kebabs for one hour, we note the time from the moment when the allocated juice and fat begin to boil at the bottom of the can. The meat should become soft, the onion is almost transparent. We get ready kebabs, pour over the melted fat and serve immediately to the table. Bon Appetit!
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Vova
Have you heard the roast in the pots?
svetlana
absolutely agree recipe horror creepy complete translation of money and mood products
ed
full crap !!! juice comes out of the meat, the broth is obtained at the bottom of the can, and the meat is simply steamed
Edward
Have you ever tried? With a normal oven, it turns out no worse than on charcoal. A jar is needed to accumulate heat and the meat is not cooked there already, but baked, like on charcoal.
Victor
I completely agree. It becomes dry. And juice and fat flows down the cans .... :(
What, in fact, is the point of using a can, when you can do it even without it, in the oven, on a sheet with a grate? Dumb recipe.
Alexander
and where is the haze
Anita
Is nothing really going to happen to an ordinary bank? .. or, after all, a special one is needed.
Vladimir
Good question. I tried to do that.He put it in two cans. Everything turned out, but both cans cracked apparently from falling drops of fat from skewers on the walls of the cans.
Vladimir
The recipe is not bad. I also add a tablespoon of liquid smoke to the jar. And if the kitchen has a good extract, then instead of smoke I put a pinch of sawdust on the bottom, preferably from an apple tree. Otherwise, everything is the same
Alexander Filatov
And I go out into the courtyard, light a barbecue and further on a prescription! And the smoke is real.
Serge
Tired of repeating. Mayonnaise - cold sauce! 90% composed of vegetable oil. When heated, it exfoliates into its constituent parts. It cannot be a marinade! This is some kind of fetish.
Boris
Yes, these fans of the Mayanesian were gouging everywhere to stick it, even desserts are made of it, well, marinades, God himself ordered them. I completely agree with you, this is COLD sauce, and far from universal, as we are used to. Although the substance that we sell in buckets can hardly be called Mayonnaise sauce.
Evgeniy
My friend, in our Kuban, nutria meat is VERY often made on the grill in the mayonnaise marinade ...
Vladimir
Mayonnaise in order to have a crust. I only do this from chicken legs on the grill.
kebab is not food, kebab is a form of relaxation.
Angers
That's for sure
Sergey
perfect answer
Mikhalych
Under such a “home-made barbecue” you will have to make home-made vodka - dilute alcohol with tap water !!! ;-))))))
Ilya
Be sure to in the bank!
Sergey
I agree with the last author, barbecue is a type of rest and about mayonnaise I agree, full of shit ...
Alex
In pots it’s cool, but in the oven too. But where is nature?
Harvest willow twigs in the summer and put them in the oven next to the meat under the grill. Better without bark. They can be strung on. The aroma of haze is guaranteed.
Andrei!
The best pickle is a pickle from any pickles, both home and from the store.
SERBIN VIKTOR MIKHAILOVICH.
SIMPLE MARINAD — VINEGAR 3% —SALT — ONION — PETRUSHKA –UKROP — BLACK GROUND PEPPER — BREAKFAST SHEET — INSTEAD OF VINEGAR, IT IS POSSIBLE TO USE WHITE DRY WINE, BUT IT IS FOR LOVERS.
GARNISH— GREEN PEA CANNED— ONION — SALT CUCUMBER CUTTED AND SWEET TOMATO SAUCE OR KETCHUP—. WHO HOW. INTRODUCTION TO TASTE AND COLOR — NO COMRADE !!! And WHAT ARE SOMETHING A LITTLE BURNED BUT NOT HARD AND SmellING SMOKE !!!
Anatoly
Meat with bone .. if it's pork .. then ribs without skin .. a lot of onions cut into half rings .. spices and a little vegetable oil in order to better stick to the meat spices .. without salt !!! A couple of three hours .. in a bag or in a bowl .. onion is fried separately on the grill in a frying pan in oil .. meat in large pieces on skewers .. !!! On the wood !!! No mayonnaise .. wine .. juice .. minerals .. kefir .. brine .. and vinegar !!!)
Vladimir
The barbecue is steamed, the jar from the temperature difference between the dripping fat (juice) and the jar in the region of the bottom bursts and falls off when it is removed.
Gray
If you cooked in this way, and something fell off of you there, it means it was caused by a sharp temperature drop, you had to put it on a towel, rag, grasp, etc.
Vladimir
Yeah, more straw there for a smell ...
Gray
Well, mayonnaise is not necessary, skewers too! Better a layer of meat, a layer of onions with pepper, etc. The jar won't burst. The meat will be juicy. Not really barbecue, but delicious! Rather, baked meat! But juicy, you can make roast! As for the foil - the question is, if with the foil - then the stew, without the foil, will be fried!
Laria
The onion is not even pickled. And the meat acquires this barbecue taste only with onions.
Gray
If you cooked in this way, and something fell off of you there, it means it was caused by a sharp temperature drop, you had to put it on a towel, rag, grasp, etc.
Ilnar
Add to a kilo, a teaspoon of sugar.After removing from the oven, pour into a pot, light pre-prepared birch chips. As they flare up, put them in the pan and close the lid. As oxygen ends, the chips will begin to smolder and smoke. If the smell of smoke is not enough to repeat!
Sergey
It is better to buy an electric grill or an electric skewer.
Nikolay
I think this is barbecue on coals, the rest is just ways of cooking meat.
Oleg
Yes! on charcoal, without mayonnaise and marinade! ONLY MEAT, SALT, SPICE AND FIRE !!!
everything is the same, but not in the bank (the bank burst), but in the sleeve - it looks delicious and wonderful, like an independent dish.
Cretinism
Novel
The jar did not burst. The meat was soft. But of course you can’t call a barbecue.
Zoya
One must try, a very interesting recipe. After all, there is not always a barbecue on hand.
zinaida
You guys are all right, but this recipe is supposed if there is no barbecue and barbecue - there is no way to go to nature in your house in the country !!!! and don’t write about it that this recipe is better - everyone knows this very well !!! try what you are offered to do at home - in the oven !!!! and then share the taste of the resulting dish !!!! Zoya is absolutely right - follow her conclusions !!!!!!
svetlana
absolutely agree recipe horror creepy complete translation of money and mood products