Beetroot salad for every day

Beetroot is a product in addition to being healthy, it is also very tasty. From this root crop, you can cook a lot of dishes, snacks, but most often these are salads. Many will think that only beetroot salad is made from beets. But today we diversify the menu, we offer you a simple and tasty beet salad for every day.

It is prepared from boiled beets, sauerkraut, onions and carrots. Some may mistakenly think that this is a vinaigrette, but in our salad there are no potatoes or cucumbers. So, if you do not eat such ingredients, you will like this dish.

As you can see, the set of products is simple and affordable for everyone. You can buy cabbage or ferment yourself.

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Boil the roots in advance and cool, otherwise everything will be clear and any novice cook will easily repeat this recipe with a photo.

Ingredients:

How to make beetroot salad for every day

Rinse beets and carrots from dirt, dust, put in a pan and pour cold water. Cook the carrots for 20-25 minutes and remove. And the beets are still cooked - on average, such a root crop is cooked for 40-45 minutes. Cut boiled beets into medium-sized cubes.

Also do with carrots - cut into cubes. The combination of boiled carrots and beets is a classic, and it can not argue with anything.

Peel, rinse and chop the onion - cut into similar cubes. The sharpness of the onion balances the sweet root vegetables.

Stir beets, carrots, onions and sauerkraut. Season with salt to taste.

Pour oil and mix salad. Oil can be used both refined and unrefined, market - this is to your taste.

Ready salad to cool a little in the refrigerator and you can immediately serve it to the table. Bon Appetit everyone!