Korean-style fast beetroot: the most delicious recipe

14.07.2019 Country kitchen

Do you know Korean beetroot recipe? This is a great instant snack, which is always obtained and liked by almost everyone. You will need seasoning for Korean carrots, it can be bought at any store without any problems. And you can choose the spices yourself: mix ground coriander, red ground pepper (chili), ground black pepper, paprika and dried basil and marjoram. The total number of spices should be as follows: 1 tablespoon per 300 g of beets, as indicated in this recipe with Korean-style instant beets.

Try it, this appetizer will rightfully be your most delicious and most beloved!

Ingredients:

boiled beets - 300 g (1 pc., large);
seasoning for carrots in Korean - 1 tbsp. l., with a slide;
garlic - 1-2 cloves;
vegetable oil - 2 tbsp. l;
table vinegar - 1 - 2 tbsp. l .;
salt to taste.

How to cook beets in Korean

Peel boiled beets and grate for Korean carrots.

We shift into a bowl, forming a small depression in the center.

We well heat the pan with vegetable oil and put the garlic passed through the press there. Stirring, keep on fire for 10-20 seconds. Garlic immediately begins to give flavor to the oil, so it’s not worth keeping it on fire for a long time, besides, in hot oil garlic can quickly turn into coals.

Pour vegetable oil with garlic into a depression on a hill of beets, pour spices and pour vinegar.

add garlic butter, spices, vinegar to beets

Mix well. We taste and add salt, sugar or other spices if necessary. We transfer the beets in Korean in a resealable container and set aside for 3 hours.