Salad "Village" with potatoes and pickles
Today we will prepare with you the village salad with potatoes and pickles - a delicious and simple salad for every day, which consists of the most common ingredients. The basis is taken potatoes, delicious pickles, sauerkraut, beets, a little onion are also added. You need to fill the salad with aromatic lean oil, with a smell, just then it will turn out the way we need.
If you prepare part of the products from the recipe in advance, the salad is prepared in two accounts.
Ingredients:
- potatoes - 2 pcs.;
- pickles - 3 pcs.;
- sauerkraut - 100 g;
- onions - 0.5 pcs.;
- beets - 1 pc.;
- vegetable oil - 2 tbsp;
- salt, pepper - to taste.
How to cook a village salad
Prepare all products on a list. Boil potatoes in advance or bake. Cool the potatoes, peel and cut into large cubes. Put the potatoes on a plate.
Next, lay the sauerkraut on top of the potatoes. If the cabbage is too long, chop it.
Delicious pickles pick moderately spicy, they should be crispy. Cut the cucumbers into circles or plates, cubes. Add cucumbers to the salad.
Boil beets in advance until tender, then cool, peel, cut into cubes. Spread beets on top of all ingredients.
Next, lay out a layer of onion. Peel and rinse onions, cut into half rings.
Salt and season the salad with pepper, pour aromatic vegetable oil, serve.
Bon Appetit!
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